Description
This Air Fryer Garlic Parmesan Shrimp recipe delivers a quick, flavorful, and perfectly crispy shrimp dish. Coated with garlic, paprika, and Parmesan cheese, these shrimp cook to golden perfection in just minutes, making it an ideal appetizer or main course for seafood lovers craving an easy yet impressive meal.
Ingredients
Scale
Shrimp Marinade
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Topping and Garnish
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it’s hot and ready for cooking.
- Prepare the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Toss well to coat each shrimp evenly with the seasoning blend.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the seasoned shrimp and gently toss again so the cheese sticks to the shrimp without clumping.
- Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking and make cleanup easier.
- Cook the Shrimp: Arrange the shrimp in a single layer in the air fryer basket. Cook at 400°F for 6-8 minutes, shaking the basket halfway through to ensure even cooking and golden browning on all sides.
- Serve: Remove the shrimp from the air fryer and serve immediately, garnished with fresh parsley and lemon wedges for a bright, fresh finish.
Notes
- Make sure the shrimp are dry before seasoning to ensure crispiness.
- If your air fryer basket is small, cook in batches to avoid overcrowding for best results.
- Adjust cooking time slightly based on shrimp size and air fryer model.
- Use fresh grated Parmesan cheese rather than pre-shredded for better melting and flavor.
- This recipe is great served with a side salad or steamed vegetables for a balanced meal.
