If you’re on the lookout for a dessert that wraps cozy fall flavors into every bite, this Apple Cider Pound Cake Recipe is an absolute must-try. It’s wonderfully moist, bursting with warm spices like cinnamon and nutmeg, and carries the subtle tang of apple cider that makes it uniquely delightful. Imagine a tender crumb with just the right balance of sweetness and richness—this cake feels like a comforting hug from the inside out. Whether it’s for a special gathering or a simple teatime treat, this pound cake never fails to impress and become a treasured favorite.
Ingredients You’ll Need
This Apple Cider Pound Cake Recipe calls for simple, wholesome ingredients that come together beautifully to create layers of flavor and a perfect texture. Each element plays its part, from the creamy butter that provides richness to the apple cider that adds a subtle fruity note while keeping the cake wonderfully moist.
- 2 1/2 cups all-purpose flour: The backbone of your cake, providing structure and a tender crumb.
- 1 teaspoon baking powder: A leavening agent ensuring your cake rises nicely and stays light.
- 1/2 teaspoon baking soda: Works with the apple cider’s acidity to give a gentle lift and perfect texture.
- 1/2 teaspoon salt: Enhances overall flavor and balances the sweetness.
- 1 teaspoon ground cinnamon: Adds that signature warm spice, instantly warming up each bite.
- 1/4 teaspoon ground nutmeg: A subtle nutty note that deepens the cake’s autumn vibe.
- 1 cup unsalted butter, softened: Provides richness and a melt-in-your-mouth texture.
- 1 1/2 cups granulated sugar: Sweetness to perfectly complement the spices and apple cider.
- 4 large eggs: Bind everything together and add tenderness.
- 1 teaspoon vanilla extract: Lifts all the flavors for that classic, comforting aroma.
- 1 cup apple cider: The star ingredient, lending moisture and a crisp apple essence.
- 1/3 cup sour cream or plain yogurt: Introduces a slight tang and silkiness to the batter.
How to Make Apple Cider Pound Cake Recipe
Step 1: Prepare Your Baking Pan
Begin by preheating your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan so your cake releases effortlessly after baking. This little prep step ensures your beautiful cake comes out in one flawless piece, setting the stage for a perfect presentation.
Step 2: Combine Dry Ingredients
In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisking these together ensures the spices and leavening agents are evenly distributed, which is key to a balanced flavor and consistent rise in your cake.
Step 3: Cream Butter and Sugar
Using a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your pound cake its signature tender texture.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time to the creamed butter and sugar, beating well after each addition. This gradual incorporation keeps the mixture smooth and stable. Then stir in the vanilla extract, which will deepen and enhance the flavor profile beautifully.
Step 5: Combine Flour and Apple Cider Alternately
On low mixer speed, gradually add the flour mixture alternately with the apple cider—beginning and ending with the flour mixture. This alternating method helps maintain the batter’s consistency and prevents it from becoming dense. Mix just until everything is combined to keep the cake light.
Step 6: Fold in Sour Cream
Gently fold in the sour cream or plain yogurt with a spatula until fully incorporated. This adds a luscious tang and moisture that keeps the pound cake tender and deliciously rich.
Step 7: Pour and Smooth Batter
Pour the batter into the prepared bundt pan, spreading it out evenly with a spatula. Taking a moment here to ensure an even surface will help the cake bake uniformly.
Step 8: Bake to Perfection
Bake the cake in your preheated oven for 55 to 65 minutes. To check doneness, insert a toothpick into the center—it should come out clean or with just a few crumbs attached. The baking time might vary slightly depending on your oven, so keep an eye on that golden-brown top.
Step 9: Cool the Cake
Once baked, allow the cake to cool in the pan for 15 minutes. Then carefully invert it onto a wire rack to cool completely. Cooling it this way prevents it from becoming soggy, preserving its delicate crumb.
Step 10: Optional Finishing Touch
Before serving, you can dust the top with powdered sugar for a pretty finish and a hint of extra sweetness. It’s an elegant touch that makes this humble cake feel extra special.
How to Serve Apple Cider Pound Cake Recipe
Garnishes
A simple dusting of powdered sugar is a classic choice, but you can also sprinkle chopped toasted pecans or a drizzle of caramel sauce to enhance the autumnal flavors. Fresh apple slices or a dollop of whipped cream add a fresh and airy contrast that makes serving this cake extra indulgent.
Side Dishes
This pound cake pairs wonderfully with a scoop of vanilla ice cream or a warm spiced cider to complement its rich, cinnamony notes. For a brunch twist, serve it alongside crispy bacon and fresh fruit for a balance of sweet and savory.
Creative Ways to Present
Slice and serve with a brush of melted butter and a sprinkle of cinnamon sugar for an inviting touch. For celebrations, layer slices with cream cheese frosting or apple butter to turn it into a show-stopping dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
This Apple Cider Pound Cake Recipe stores beautifully. Keep it in an airtight container at room temperature for up to three days to maintain its moist texture and rich flavor. If you want to extend its life, refrigeration is an option but let it come to room temperature before serving to fully enjoy its softness.
Freezing
You can freeze the cake whole or sliced. Wrap it tightly in plastic wrap and then in foil, or place slices in a freezer-safe bag. It will keep well for up to two months. To thaw, leave it in the refrigerator overnight or at room temperature for a couple of hours for quick enjoyment.
Reheating
For freshly baked texture, warm slices in the microwave for about 15 seconds or pop them briefly in a preheated oven at 300°F (150°C) for 5 to 8 minutes. This revives the moistness and brings out that wonderful apple cider aroma anew.
FAQs
Can I substitute the apple cider with something else?
Yes, you can use apple juice or even a mix of apple juice and a little vinegar to maintain the tang and moisture, but fresh apple cider offers the best flavor depth for this pound cake.
Is sour cream necessary in this recipe?
Sour cream adds tenderness and a subtle tang, but plain yogurt is a great swap if you prefer or if that’s what you have on hand. Skipping it may affect the moistness slightly.
Can I use a different type of pan?
A bundt pan is preferred for the beautiful shape and even baking, but you can use a loaf pan or two 8-inch round pans. Adjust baking time accordingly and check for doneness with a toothpick.
How do I make this cake more festive for holidays?
Try adding a drizzle of cinnamon glaze or sprinkling chopped nuts and dried cranberries on top. Whipped cream and a cinnamon stick garnish also elevate its festive appeal.
Can this recipe be made gluten-free?
With the right gluten-free flour blend that measures cup-for-cup like all-purpose flour, you can absolutely make this recipe gluten-free. Just be sure your baking powder and other ingredients are certified gluten-free too.
Final Thoughts
This Apple Cider Pound Cake Recipe is a true winner for anyone craving a nostalgic, cozy cake that’s bursting with fall flavor. It’s approachable to make, comforting to eat, and perfect for sharing with friends and family. Once you try it, you’ll see why it quickly becomes a beloved staple in your recipe collection—ready to brighten any day with its warm, inviting charm.
