Description
Apple Cider Rum Punch is a refreshing and festive beverage blending apple cider, dark rum, and ginger beer with warm spices like cinnamon and nutmeg. Infused with fresh fruit slices and sweetened with maple syrup, this chilled punch is perfect for holiday gatherings or cozy evenings.
Ingredients
Scale
Liquid Ingredients
- 4 cups apple cider
- 1 cup dark rum
- 1 cup ginger beer
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup maple syrup
Spices
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Fruit
- 1 apple, thinly sliced
- 1 lemon, thinly sliced
Garnish
- Cinnamon sticks
- Fresh cranberries (optional)
Additional
- Ice cubes
Instructions
- Combine Liquids: In a large pitcher, combine the apple cider, dark rum, ginger beer, freshly squeezed lemon juice, and maple syrup.
- Add Spices: Add the ground cinnamon and ground nutmeg to the mixture, then stir well until everything is combined and the spices are dissolved.
- Add Fruit: Add the thinly sliced apple and lemon into the drink mixture. Stir gently to distribute the fruit throughout the punch.
- Chill: Chill the mixture in the refrigerator for at least an hour to allow the flavors to meld together.
- Prepare to Serve: Just before serving, fill glasses with ice cubes and pour the chilled punch over the ice.
- Garnish: Garnish with a cinnamon stick and fresh cranberries, if desired.
- Serve: Serve immediately and enjoy your flavorful Apple Cider Rum Punch!
Notes
- This punch can be made a day ahead; just keep it refrigerated until ready to serve.
- Adjust the sweetness by varying the amount of maple syrup according to taste.
- For a non-alcoholic version, omit the rum and increase ginger beer or substitute with sparkling apple cider.
- Use fresh spices for better flavor, and stale spices will lessen the aroma.
- Ensure the punch is well chilled for the best refreshment experience.
