If you are looking for a comforting dessert that feels like a warm hug on a chilly evening, this Baked Rice Pudding Recipe is an absolute must-try. It’s a timeless classic that transforms simple pantry staples into a creamy, fragrant, and soul-satisfying treat. With tender, baked rice nestled in a custard enriched with cinnamon and vanilla, every spoonful brings cozy nostalgia and subtle sweetness. Whether you want a soothing family dessert or a crowd-pleasing dish for guests, this recipe is both easy and endlessly rewarding.
Ingredients You’ll Need
The beauty of this Baked Rice Pudding Recipe lies in its simplicity and the harmony of its ingredients. Each component plays a critical role in building the creamy texture, delicate sweetness, and inviting aroma that make this dish so special.
- 1 cup cooked white rice: The star of the dish, lending body and a tender chew to the pudding.
- 2 1/2 cups whole milk: Adds rich creaminess and smooth texture.
- 1/2 cup sugar: Balances the flavors with just the right amount of sweetness.
- 1 teaspoon vanilla extract: Provides a warm, fragrant depth enhancing every bite.
- 1/2 teaspoon ground cinnamon: Adds a subtle spice that complements the rice perfectly.
- 1/4 teaspoon salt: Enhances the sweetness and rounds out the flavors.
- 2 large eggs, lightly beaten: Gives the pudding its custardy structure once baked.
- 1/4 cup raisins (optional): Introduces bursts of natural sweetness and texture contrast.
- 1/4 teaspoon ground nutmeg (optional, for garnish): Offers a fragrant finishing touch to elevate the presentation and aroma.
How to Make Baked Rice Pudding Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). Preheating ensures that the pudding bakes evenly, setting the custard just right without drying out the rice.
Step 2: Mix the Base Ingredients
In a large mixing bowl, combine the cooked white rice, whole milk, sugar, vanilla extract, ground cinnamon, and salt. Stir these together until the mixture is smooth and evenly blended, allowing the spices and vanilla to infuse the milk and rice fully.
Step 3: Incorporate the Eggs
Slowly add the beaten eggs to your rice mixture, stirring constantly. This gradual addition prevents the eggs from scrambling and ensures a silky, custard-like consistency in the final baked pudding.
Step 4: Prepare for Baking
Grease a 9×9-inch baking dish lightly to prevent sticking. Pour the rice custard mixture in, smoothing the top gently. If you love raisins, sprinkle them evenly over the surface now to add pops of chewy sweetness throughout the pudding.
Step 5: Bake Until Set
Place the baking dish in your preheated oven and bake for 45 to 50 minutes. The pudding is done when it is set and a knife inserted into the center comes out clean. This step lets the flavors concentrate and the texture become delightfully firm but creamy.
Step 6: Cool and Garnish
Allow the pudding to cool slightly before serving. This resting time helps it firm up further for easier slicing or scooping. Just before serving, sprinkle a little ground nutmeg on top to add a lovely aromatic touch that complements the cinnamon perfectly.
How to Serve Baked Rice Pudding Recipe
Garnishes
Simple garnishes can take your Baked Rice Pudding Recipe from delicious to irresistible. A light dusting of ground nutmeg or cinnamon adds color and warmth. Fresh berries or a drizzle of honey can introduce a fresh and sweet contrast that complements the creamy base beautifully.
Side Dishes
Baked rice pudding shines as a dessert but also pairs wonderfully with a cup of strong coffee or spicy chai tea for a cozy treat. For a brunch twist, serve alongside fresh fruit or a crisp green salad to balance the rich custard with bright, fresh flavors.
Creative Ways to Present
Try serving individual portions in ramekins with a caramelized sugar top for a delightful textural contrast. Layer the pudding in parfait glasses with crushed cookies or toasted nuts for an elegant presentation that’s perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover baked rice pudding covered in the refrigerator. It will keep well for up to 3 days, making it an easy dessert to enjoy throughout the week without losing its creamy texture.
Freezing
This pudding freezes beautifully! Transfer it to an airtight container and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator for the best texture.
Reheating
Reheat leftovers gently in the microwave or on the stovetop just until warmed through. Adding a splash of milk while reheating helps restore the creamy consistency and prevents it from drying out.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a nuttier flavor and slightly firmer texture. Just make sure the rice is fully cooked before adding it to the mixture.
Is it necessary to use whole milk?
Whole milk provides creaminess that’s hard to replicate with lower-fat options, but you can substitute 2% or dairy alternatives like coconut or almond milk. This will slightly change the texture and flavor but still work well.
Can I make this Baked Rice Pudding Recipe dairy-free?
Yes, swap whole milk for your favorite dairy-free milk such as coconut, almond, or oat milk. Use a vegan egg substitute or extra cornstarch to help set the pudding if you want a fully vegan dessert.
How do I know when the pudding is done baking?
Look for a pudding that is set and slightly golden on top. A knife inserted in the center should come out clean or with just a few moist crumbs to ensure it’s fully cooked.
Can I add other mix-ins besides raisins?
Definitely! Chopped nuts, dried fruits like cranberries, or even chocolate chips can be stirred in before baking to customize the pudding to your taste.
Final Thoughts
This Baked Rice Pudding Recipe is one of those comforting classics that feels like coming home. It’s simple, approachable, and endlessly adaptable, making it perfect for both beginner bakers and seasoned pros. Give it a try and you’ll discover how a few humble ingredients can come together to create magic in the oven. Your taste buds will thank you!
