Description
A tangy and slightly sweet Balsamic Vinaigrette Dressing perfect for salads, marinades, and drizzling over vegetables. Made with balsamic vinegar, extra virgin olive oil, and a touch of honey for balance, this easy-to-make dressing is a versatile staple for any kitchen.
Ingredients
Scale
Ingredients
- â…“ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons runny honey
- 1 teaspoon Dijon mustard
- ½ teaspoon Italian seasoning
- ¼ teaspoon dried garlic powder
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together the balsamic vinegar, extra virgin olive oil, runny honey, Dijon mustard, Italian seasoning, dried garlic powder, salt, and pepper until the mixture is smooth and emulsified.
- Store Properly: Transfer the vinaigrette to a clean, tightly sealed jar or bottle. Refrigerate and allow flavors to meld for at least 30 minutes before using. Shake well before each use.
- Use and Shelf Life: Use the dressing on salads, roasted vegetables, or as a marinade. Store in the refrigerator for up to 5 days for optimal freshness.
Notes
- Adjust the honey amount for desired sweetness.
- Use high-quality balsamic vinegar and olive oil for best flavor.
- Shake well before each use as ingredients may separate over time.
- This dressing is great as a marinade for chicken or vegetables.
- Keep refrigerated and consume within 5 days to ensure freshness and safety.
