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If you have a sweet tooth and a love for all things irresistibly creamy and crunchy, then you are going to adore this Biscoff Spread Dessert Bars with Chocolate Chips Recipe. These bars blend the warm, caramelized flavor of Biscoff spread with luscious cream cheese and melty chocolate chips, all nestled on a lightly crisp graham cracker crust. Each bite offers a perfect balance of textures and flavors that feels like a cozy hug in dessert form. Trust me, once you try this recipe, these bars will quickly become one of your go-to treats for any occasion.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential to bring out the magic in these dessert bars. Every component plays a special role, from the buttery graham cracker crust that provides crunch, to the rich cream cheese filling that lends a silky texture, and of course the star ingredient, Biscoff spread, that ties everything together with its unique caramelized flavor.
- 1 ½ cups graham cracker crumbs: Provides a crunchy and slightly sweet base that holds the bars together beautifully.
- 6 tablespoons unsalted butter, melted: Binds the crumbs and adds rich, buttery flavor to the crust.
- 8 ounces cream cheese, softened: Creates the creamy, tangy filling that contrasts perfectly with the sweet crust and chocolate.
- â…“ cup granulated sugar: Adds the right amount of sweetness without overpowering the other flavors.
- 1 large egg: Binds the filling ingredients and helps achieve the perfect set.
- 1 teaspoon vanilla extract: Adds a subtle warmth and enhances the overall flavor profile.
- ½ cup chocolate chips: Melts to pockets of gooey chocolate goodness in every bite.
- ½ cup Biscoff spread, divided: The star ingredient that infuses these bars with that signature spicy caramel flavor.
- 2 tablespoons crushed Biscoff cookies (optional): Adds extra crunch and deepens the Biscoff flavor if you want to go all in.
How to Make Biscoff Spread Dessert Bars with Chocolate Chips Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. Having the oven ready and pan prepared sets the stage for a smooth baking process.
Step 2: Make the Graham Cracker Crust
Combine the graham cracker crumbs with melted butter in a bowl and stir until the mixture resembles wet sand—a little crumbly but holding together when pressed. Press this mixture firmly and evenly into the bottom of your prepared pan, creating a sturdy base. Pop it into the oven and bake for 8 to 10 minutes until golden and fragrant, then let it cool completely to ensure the filling doesn’t mix prematurely.
Step 3: Prepare the Cream Cheese Filling
In a clean bowl, beat the softened cream cheese together with granulated sugar until smooth and lump-free. Then add the egg and vanilla extract, mixing until just combined. Be gentle here to avoid overmixing, which can affect texture. Lastly, fold in the chocolate chips gently so they get evenly distributed throughout the creamy mixture.
Step 4: Assemble the Bars
Pour the luscious cream cheese and chocolate chip filling over the cooled graham cracker crust, smoothing the surface with a spatula to create an even layer. This carefully layered approach ensures each bite will offer a harmonious blend of crust and filling.
Step 5: Swirl the Biscoff Spread
Microwave ¼ cup of the Biscoff spread for about 20 seconds, just until softened and pourable. Drizzle this over the cream cheese filling in thin ribbons, then use a knife to swirl the spread gently throughout. This swirl method creates beautiful marbling and pockets of that signature flavor throughout the bars.
Step 6: Bake Until Set
Place the pan in the oven and bake for 25 to 30 minutes, or until the center is just set and not jiggly. This timing makes sure the bars remain creamy inside without becoming dry or crumbly.
Step 7: Chill and Finish with Toppings
Once baked, cool the bars completely at room temperature. Afterward, pop them into the fridge for at least two hours to let them firm up perfectly. Before slicing, warm the remaining Biscoff spread to drizzle over the top, then sprinkle with extra chocolate chips or crushed Biscoff cookies for that final crunchy, chocolaty touch.
Step 8: Slice and Serve
Use the parchment overhang to lift the dessert out of the pan, place on a cutting board, and slice into twelve squares. Serve these bars chilled or at room temperature for maximum enjoyment.
How to Serve Biscoff Spread Dessert Bars with Chocolate Chips Recipe
Garnishes
For a beautiful presentation and extra flavor, try garnishing the bars with a sprinkle of crushed Biscoff cookies, a few whole chocolate chips, or even a light dusting of powdered sugar. Fresh whipped cream or a drizzle of caramel sauce also pairs wonderfully, elevating these bars to a special treat.
Side Dishes
These dessert bars are rich and satisfying on their own but can also be served alongside a scoop of vanilla ice cream or fresh berries to provide a refreshing contrast. A cup of coffee or tea is a perfect beverage companion, making every bite feel like a moment of pure comfort.
Creative Ways to Present
Want to impress your guests? Arrange the bars on a decorative platter lined with parchment or doilies, and add edible flowers or fresh mint leaves around the edges for a touch of elegance. You can also serve them in individual mini dessert plates, each with a drizzle of melted chocolate or caramel sauce for that extra wow factor.
Make Ahead and Storage
Storing Leftovers
Once cooled and sliced, store any leftover dessert bars in an airtight container refrigerated for up to five days. Keeping them chilled helps maintain their creamy texture and keeps the chocolate chips firm and delicious.
Freezing
If you want to save these bars for a longer time, wrap each square tightly in plastic wrap and place in a freezer-safe container or bag. Freeze for up to two months. When ready to enjoy, thaw overnight in the refrigerator for the best texture and flavor.
Reheating
These bars are best enjoyed chilled or at room temperature, but if you prefer them warm, simply microwave a single square for about 10-15 seconds. This softens the filling and slightly melts the chocolate chips, creating an indulgently gooey treat.
FAQs
Can I substitute the graham cracker crumbs?
Yes! You can substitute crushed digestive biscuits or even finely ground Oreos if you want a different flavor. Just keep the texture similar for the best crust results.
Is it necessary to chill the bars before serving?
Chilling allows the bars to set perfectly and heightens the flavors, especially the cream cheese and Biscoff spread. Serving them at room temperature is also fine but chilling is recommended for the ideal texture.
Can I use crunchy Biscoff spread instead of smooth?
Absolutely! Crunchy Biscoff spread will add a wonderful texture contrast in the swirls and on top, making the bars even more interesting to eat.
How do I prevent the chocolate chips from sinking?
Gently folding the chips into the cream cheese mixture right before pouring it over the crust helps keep them evenly distributed instead of sinking to the bottom.
Are these bars gluten-free?
Standard graham cracker crumbs usually contain gluten, but if you use certified gluten-free crackers or crumbs, these bars can easily be made gluten-free without sacrificing flavor.
Final Thoughts
Making this Biscoff Spread Dessert Bars with Chocolate Chips Recipe is like inviting a little bit of happiness into your kitchen. The unique spiced caramel flavor of Biscoff combined with creamy cheese and gooey chocolate is a dessert experience everyone deserves. I can’t wait for you to try this recipe and see just how quickly it becomes a cherished favorite in your dessert lineup.
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Biscoff Spread Dessert Bars with Chocolate Chips Recipe
- Prep Time: 20 minutes
- Cook Time: 38 minutes
- Total Time: 2 hours 58 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious dessert bars featuring a buttery graham cracker crust, creamy cream cheese filling studded with chocolate chips, and swirled with rich Biscoff spread for a unique and indulgent treat. Perfectly chilled and topped with extra Biscoff drizzle and crunchy cookie crumbs, these bars make an irresistible snack or dessert for any occasion.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
Filling
- 8 ounces cream cheese, softened
- â…“ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Topping
- ½ cup Biscoff spread, divided
- 2 tablespoons crushed Biscoff cookies (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal of the bars.
- Make the Crust: In a mixing bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the prepared pan to form a solid crust layer. Bake for 8–10 minutes until set, then remove and let cool completely.
- Prepare the Filling: In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the egg and vanilla extract, mixing until thoroughly combined. Fold in the chocolate chips gently to distribute them evenly without breaking.
- Assemble Filling over Crust: Pour the cream cheese filling over the cooled crust in the pan, spreading it evenly and smoothing out the top surface.
- Swirl Biscoff Spread: Microwave ¼ cup of the Biscoff spread for about 20 seconds until it becomes pourable. Drizzle this warm spread over the filling and use a knife to gently swirl it into the cream cheese mixture for a marbled effect.
- Bake the Bars: Place the pan in the oven and bake for 25–30 minutes, or until the center is just set and no longer jiggly. Remove from oven and allow to cool completely at room temperature.
- Chill: Once cooled, refrigerate the bars for at least 2 hours to firm up and develop the flavors.
- Final Touch and Serve: Before serving, drizzle the remaining ¼ cup melted Biscoff spread over the top and sprinkle with extra chocolate chips or crushed Biscoff cookies if desired. Slice into 12 squares and enjoy chilled or at room temperature.
Notes
- Ensure the cream cheese is softened to room temperature for a smoother filling consistency.
- Swirling the Biscoff spread while still warm helps create beautiful patterns in the filling.
- The chilling step is crucial to allow the bars to set properly and makes slicing easier.
- For a nut-free version, verify your Biscoff spread does not contain traces of nuts.
- These bars can be stored in an airtight container in the refrigerator for up to 5 days.
