Description
Delicious dessert bars featuring a buttery graham cracker crust, creamy cream cheese filling studded with chocolate chips, and swirled with rich Biscoff spread for a unique and indulgent treat. Perfectly chilled and topped with extra Biscoff drizzle and crunchy cookie crumbs, these bars make an irresistible snack or dessert for any occasion.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
Filling
- 8 ounces cream cheese, softened
- â…“ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Topping
- ½ cup Biscoff spread, divided
- 2 tablespoons crushed Biscoff cookies (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal of the bars.
- Make the Crust: In a mixing bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the prepared pan to form a solid crust layer. Bake for 8–10 minutes until set, then remove and let cool completely.
- Prepare the Filling: In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the egg and vanilla extract, mixing until thoroughly combined. Fold in the chocolate chips gently to distribute them evenly without breaking.
- Assemble Filling over Crust: Pour the cream cheese filling over the cooled crust in the pan, spreading it evenly and smoothing out the top surface.
- Swirl Biscoff Spread: Microwave ¼ cup of the Biscoff spread for about 20 seconds until it becomes pourable. Drizzle this warm spread over the filling and use a knife to gently swirl it into the cream cheese mixture for a marbled effect.
- Bake the Bars: Place the pan in the oven and bake for 25–30 minutes, or until the center is just set and no longer jiggly. Remove from oven and allow to cool completely at room temperature.
- Chill: Once cooled, refrigerate the bars for at least 2 hours to firm up and develop the flavors.
- Final Touch and Serve: Before serving, drizzle the remaining ¼ cup melted Biscoff spread over the top and sprinkle with extra chocolate chips or crushed Biscoff cookies if desired. Slice into 12 squares and enjoy chilled or at room temperature.
Notes
- Ensure the cream cheese is softened to room temperature for a smoother filling consistency.
- Swirling the Biscoff spread while still warm helps create beautiful patterns in the filling.
- The chilling step is crucial to allow the bars to set properly and makes slicing easier.
- For a nut-free version, verify your Biscoff spread does not contain traces of nuts.
- These bars can be stored in an airtight container in the refrigerator for up to 5 days.
