If you are craving a dessert that feels like a celebration in every bite, this Black Forest Cake Recipe is exactly what you need. With layers of moist chocolate cake, luscious cherries soaked in a hint of almond or Kirsch, and clouds of whipped cream, this classic German treat combines rich flavors and textures that simply sing together. Whether you’re making it for a special occasion or just because, this cake is sure to win hearts and leave a lasting impression at the table.
Ingredients You’ll Need
Don’t let the length fool you—each ingredient in this Black Forest Cake Recipe plays a crucial role, bringing balance and depth to every bite. From the cocoa powder that gives the cake its chocolatey backbone to the cherries that add juicy tartness, every element is simple yet essential for achieving perfection.
- 2 cups all-purpose flour: This creates the sturdy structure and tender crumb that supports the layers.
- 1 ¾ cups granulated sugar: Adds the perfect level of sweetness to balance bitter cocoa and tart cherries.
- ¾ cup unsweetened cocoa powder: Provides rich, deep chocolate flavor without overpowering.
- 2 teaspoons baking powder: Helps the cake rise for a light, fluffy texture.
- 1 ½ teaspoons baking soda: Works alongside to create an airy, tender crumb.
- 1 teaspoon salt: Enhances all the flavors and balances sweetness.
- 2 large eggs: Bind the cake ingredients together and lend richness.
- 1 cup buttermilk: Contributes moistness and a subtle tang that brightens the chocolate.
- ½ cup vegetable oil: Keeps the cake moist and tender without a heavy feel.
- 2 teaspoons vanilla extract: Infuses warmth and depth to the cake batter.
- 1 cup hot water: Activates the cocoa and helps dissolve the dry ingredients smoothly.
- 4 cups frozen cherries: The star fruit adding juicy bursts and a beautiful contrast.
- ½ cup granulated sugar for cherries: Adjust to your cherry sweetness for a perfectly balanced filling.
- 1 teaspoon almond extract or 1–2 tablespoons Kirsch: For that signature Black Forest cherry liqueur flavor.
- 1 tablespoon cornstarch + 2 tablespoons water (slurry): Thickens the cherry filling to keep it luscious but stable.
- 3 cups heavy whipping cream: Whipped to pillowy perfection for the luscious frosting.
- 1 cup powdered sugar: Sweetens the whipped cream gently without graininess.
- 1 teaspoon vanilla extract: Adds aromatic warmth to the whipped cream.
- Whole cherries with stems: For the charming, classic garnish that makes this cake irresistible.
- Chocolate shavings or curls: Adds texture and extra chocolate goodness on top.
How to Make Black Forest Cake Recipe
Step 1: Bake the Chocolate Cake Layers
Start by preheating your oven and preparing two round cake pans by greasing and flouring them. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly blended. In a separate bowl, beat eggs with buttermilk, vegetable oil, and vanilla extract. Slowly add the wet ingredients into the dry mix, then pour in the hot water gradually, stirring until you get a smooth, rich batter. Divide the batter evenly between the pans and bake for about 35 to 40 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Let the cakes cool completely before removing them from the pans.
Step 2: Prepare the Cherry Filling
While the cake layers are cooling, it’s time to make your cherry filling. In a saucepan, combine the frozen cherries with sugar, almond extract (or Kirsch), and a splash of water. Bring this mixture to a gentle simmer, stirring occasionally. Once the cherries have softened, stir together the cornstarch and water slurry and add it to the simmering fruit. Cook for another minute or two until the filling thickens beautifully. Remove from heat and let it cool completely—this will ensure it sets nicely when layered.
Step 3: Whip the Cream
Next, whip your heavy cream with powdered sugar and vanilla extract until you achieve soft, billowy peaks. This fluffy whipped cream will provide the delicate creamy balance to the rich chocolate and tart cherries. Be careful not to overwhip to avoid turning it butter-like; you want that soft, smooth texture to spread effortlessly.
Step 4: Assemble the Black Forest Cake
With all components ready, it’s assembly time! Place one chocolate cake layer on your serving platter and spread a generous layer of cherry filling on top, followed by a thick layer of whipped cream. Gently place the second cake layer over the cream. Cover the entire cake with the remaining whipped cream, smoothing the sides and top. This is when your cake starts to truly look like the classic Black Forest cake we all adore.
Step 5: Decorate and Chill
Finally, decorate your cake with whole cherries, placing them elegantly on top along with plenty of chocolate shavings or curls. This adds visual appeal and extra layers of flavor. Refrigerate the cake for at least two hours before serving to let the flavors meld and the cake chill perfectly. Now you are ready to enjoy a slice of this stunning Black Forest Cake Recipe!
How to Serve Black Forest Cake Recipe
Garnishes
The traditional cherries with stems create that classic look, but fresh mint leaves can add a pop of color and a refreshing aroma. Chocolate curls bring a touch of elegance and texture, making every bite even more decadent. Don’t be shy about layering the whipped cream generously—it’s the creaminess that ties every flavor together.
Side Dishes
This Black Forest Cake pairs beautifully with a simple cup of strong coffee or a rich espresso to balance the sweetness. For something lighter, a scoop of vanilla bean ice cream or a drizzle of fresh raspberry coulis on the side can add a complementary fruity note, boosting the whole dessert experience.
Creative Ways to Present
For a stunning twist, try serving individual Black Forest trifle cups by layering small chunks of cake, cherry filling, and whipped cream in glasses. You could also turn this recipe into cupcakes for a playful, portable treat. No matter the presentation, the enchanting combination of chocolate, cherries, and cream is always the star.
Make Ahead and Storage
Storing Leftovers
Leftover Black Forest Cake tastes fantastic the next day as the flavors become even more harmonious. Store your cake covered in the refrigerator to keep the whipped cream fresh and prevent it from drying out. Make sure to keep it in an airtight container or wrapped with plastic wrap to avoid absorbing any fridge odors.
Freezing
If you want to prepare this Black Forest Cake Recipe in advance, you can freeze the fully assembled cake. Use a sturdy cake box or wrap it tightly in plastic wrap and foil. When you’re ready to serve, thaw it overnight in the refrigerator to maintain the perfect texture of the cake and cream.
Reheating
This cake is best enjoyed cold, so reheating is not recommended as it may affect the texture of the whipped cream and cherries. Instead, serve straight from the fridge for that fresh, cool indulgence we all love.
FAQs
Can I use fresh cherries instead of frozen?
Absolutely! Fresh cherries work wonderfully if they are in season. Just be sure to pit and chop them before cooking the filling, and you might need to adjust the sugar slightly since fresh cherries can vary in sweetness.
What if I don’t have Kirsch or almond extract?
You can simply omit them or substitute with a teaspoon of vanilla extract for a subtler flavor. Kirsch adds authenticity, but the cake will still taste delightful without it.
How do I make the whipped cream stable?
For a sturdier whipped cream, chill your mixing bowl and beaters beforehand, and consider adding a small amount of cream stabilizer or powdered gelatin. This helps the cream hold shape longer, especially helpful if serving the cake over several hours.
Is this cake suitable for beginners?
Yes! This Black Forest Cake Recipe breaks down into manageable steps and uses straightforward techniques. Just be sure to allow time for cooling and chilling, and you’ll impress everyone with your baking skills.
Can I make this cake dairy-free?
You can substitute dairy ingredients with plant-based options such as almond milk for buttermilk and coconut cream for whipping. Keep in mind the flavor and texture may vary slightly but it will still be delicious.
Final Thoughts
There is something truly magical about this Black Forest Cake Recipe that makes every occasion feel extra special. It’s a labor of love that yields incredible rewards—a rich, moist chocolate cake layered with tender cherries and fluffy whipped cream that’s simply irresistible. I can’t wait for you to give it a try and share this classic favorite with your friends and family!
Print
Black Forest Cake Recipe
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: German
Description
A decadent Black Forest Cake featuring layers of moist chocolate cake, a luscious cherry filling, and fluffy whipped cream, adorned with whole cherries and chocolate shavings for an elegant and classic dessert perfect for special occasions.
Ingredients
Cake
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
Cherry Filling
- 4 cups frozen cherries
- ½ cup granulated sugar (adjust based on the sweetness of cherries)
- 1 teaspoon almond extract (or 1–2 tablespoons Kirsch as an alternative)
- 1 Tablespoon cornstarch
- 2 tablespoons water (for slurry)
Whipped Cream Topping
- 3 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Decoration
- Whole cherries with stems
- Chocolate shavings or curls
Instructions
- Prepare the Chocolate Cake Batter: Preheat your oven to 350°F (175°C). In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk the eggs, buttermilk, vegetable oil, and vanilla extract until combined. Gradually add the wet ingredients into the dry ingredients, mixing until smooth. Finally, stir in the hot water carefully to create a thin batter.
- Bake the Cake Layers: Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cakes to cool completely on a wire rack.
- Make the Cherry Filling: In a saucepan over medium heat, combine the frozen cherries and granulated sugar. Cook until the cherries release their juice and start to soften, about 8-10 minutes. Mix the cornstarch with water to make a slurry, then whisk it into the cherry mixture. Continue cooking and stirring until the filling thickens. Remove from heat and stir in the almond extract or Kirsch. Allow the filling to cool to room temperature.
- Prepare the Whipped Cream: In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form. Keep the whipped cream refrigerated until assembly.
- Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of cherry filling over the cake, then add a thick layer of whipped cream. Add the second cake layer on top and cover the entire cake with the remaining whipped cream. Decorate the top with whole cherries and chocolate shavings or curls. Refrigerate the cake for at least 1 hour before serving to allow flavors to meld.
Notes
- You can substitute Kirsch (cherry brandy) for almond extract in the cherry filling for a more authentic flavor.
- Make sure the cake layers are completely cool before assembly to prevent the whipped cream from melting.
- For a firmer whipped cream, chill your mixing bowl and beaters before whipping.
- Adjust the sugar in the cherry filling according to how tart your cherries are.
- Store leftovers covered in the refrigerator for up to 3 days for best freshness.
