If you’re craving a dessert that feels both cozy and a little fancy, this Blueberry & Almond Galette Recipe is going to steal your heart. With its flaky, golden crust folding around juicy blueberries and the subtle, nutty notes of almond, every bite feels like a warm hug wrapped in sweetness and zest. The rustic charm of this galette makes it perfect for those laid-back summer afternoons or any time you want to impress with minimal fuss. Trust me, once you try this simple yet stunning Blueberry & Almond Galette Recipe, it will become a staple in your kitchen repertoire.
Ingredients You’ll Need
Gathering straightforward, wholesome ingredients is the first step to crafting this delightful galette. Each one is chosen to build layers of flavor, texture, and color that make this dessert shine.
- 1 sheet of refrigerated pie dough or homemade tart dough: The buttery base that creates a crisp, flaky crust.
- 2 cups fresh or frozen blueberries: The star fruit, bursting with natural sweetness and vibrant color.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to balance the tartness of the berries.
- 1 tablespoon cornstarch: Helps thicken the juicy filling so it sets beautifully.
- 1/2 teaspoon lemon zest: Brings a fresh, citrusy brightness to uplift the blueberries.
- 1 tablespoon lemon juice: Adds a tangy kick that enhances all the fruity flavors.
- 1/4 teaspoon almond extract: Infuses the filling with a delicate, aromatic almond flavor.
- 1/3 cup almond flour: Acts like a moisture absorber under the fruit, keeping the crust perfectly crisp.
- 1 egg (for egg wash): Gives the crust a gorgeous golden sheen when baked.
- 1 tablespoon coarse sugar (optional): Sprinkled on top for a delightful crunch and sparkle.
- 2 tablespoons sliced almonds: Adds a toasted nutty texture to crown the galette.
How to Make Blueberry & Almond Galette Recipe
Step 1: Prepare the Oven and Filling
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper—this keeps cleanup easy and prevents sticking. In a bowl, combine the blueberries with sugar, cornstarch, lemon zest, lemon juice, and almond extract. Gently stir until the berries are coated evenly, making sure each burst of blueberry gets a hint of sweet and tangy flavor.
Step 2: Roll Out the Dough
On a lightly floured surface, roll your pie dough into a 12-inch circle. This rustic shape is part of the galette’s charm, so don’t worry about it being perfectly round. Transfer it carefully to your prepared baking sheet, ready to be layered with tasty ingredients.
Step 3: Add the Almond Flour and Blueberries
Sprinkle the almond flour across the dough’s center, avoiding the edges—you want a 2-inch border left untouched. This almond layer works magic by soaking up excess juices, keeping your crust perfectly crisp. Next, spoon the blueberry mixture on top, spreading it gently but evenly over the almond flour.
Step 4: Fold the Edges
Now comes the fun part: folding the dough edges over the blueberries. Pleat the dough neatly as you go to build a beautiful rustic border that holds in all the delicious filling while baking. This step gives the galette its signature look and keeps everything together.
Step 5: Add the Finishing Touches and Bake
Brush the dough with beaten egg for a shiny, golden crust. Sprinkle coarse sugar and sliced almonds over the edges to add sparkle and a hint of nutty crunch. Bake for 35 to 40 minutes or until the crust turns a deep golden brown and the filling is bubbling with sweet fruity goodness.
Step 6: Cool and Serve
Allow your galette to cool for at least 15 minutes before slicing; this rest lets the juices thicken slightly, making each slice neat and luscious. Get ready to enjoy a slice that tastes like a hug from the inside out!
How to Serve Blueberry & Almond Galette Recipe
Garnishes
To elevate your Blueberry & Almond Galette Recipe even more, consider garnishing with a dollop of freshly whipped cream or a scoop of rich vanilla ice cream. These creamy companions balance the tartness of the blueberries and add a refreshing contrast to the warm, nutty flavors.
Side Dishes
This galette pairs wonderfully with a light green salad dressed with a simple vinaigrette if you’re serving it as part of a larger meal. For a more indulgent experience, offer a cup of freshly brewed coffee or herbal tea to complement its sweet and nutty profile.
Creative Ways to Present
For a rustic gathering or outdoor picnic, serve the galette on a wooden board with a scattering of extra sliced almonds and a few fresh blueberries around it. You can drizzle a bit of honey or almond syrup on top just before serving for an extra touch of sweetness and elegance.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover any leftover Blueberry & Almond Galette Recipe loosely with foil or plastic wrap and store it in the refrigerator. It will remain delicious for up to 3 days, allowing you to enjoy its delightful flavors well past the initial baking day.
Freezing
This galette freezes beautifully. Wrap it tightly in plastic wrap and then foil, placing it in an airtight container or freezer bag. Freeze for up to 1 month. When ready to eat, thaw overnight in the fridge for best texture and flavor.
Reheating
To revive your galette’s crisp crust and warm filling, reheat slices in a 350°F oven for 10-15 minutes. Avoid microwaving to maintain the signature flaky texture, and watch as the blueberry and almond aroma fills your kitchen again.
FAQs
Can I use frozen blueberries for this Blueberry & Almond Galette Recipe?
Absolutely! You can use frozen blueberries directly from the freezer without thawing. This helps maintain their shape and prevents excess liquid from making the filling soggy.
What kind of almond flour works best?
Use finely ground almond flour, not almond meal with larger pieces. This finer texture absorbs the fruit juices better and creates a smooth layer beneath the berries.
Can I make this galette gluten-free?
Yes! Simply swap the regular pie dough for a gluten-free pie crust, either store-bought or homemade. The rest of the recipe remains the same and the galette will still taste incredible.
Is almond extract necessary in the filling?
While optional, almond extract adds a subtle, fragrant note that complements the blueberries beautifully. If you don’t have it, you can skip it or add a tiny splash of vanilla extract instead.
How do I prevent the bottom crust from getting soggy?
The key is the almond flour layer sprinkled on the crust before adding the blueberries. It soaks up extra moisture released during baking, leaving the crust crisp and perfectly textured.
Final Thoughts
You really can’t go wrong with this Blueberry & Almond Galette Recipe, whether you’re serving it at a casual brunch, a festive family gathering, or simply treating yourself. It’s one of those lovingly simple desserts that turns humble ingredients into something truly special. I hope you give this galette a try soon and experience the joy of a fresh, flaky pastry filled with juicy berries and a hint of toasted almond. It’s a recipe you’ll want to keep coming back to, time and again.
