If you love rich, nutty desserts with a delightful boozy twist, you are going to adore this Bourbon Pecan Pie Recipe. This classic Southern treat combines a buttery, flaky crust with a luscious filling made from sweet corn syrup, crunchy pecans, and a splash of smooth bourbon that gives it the perfect depth of flavor. Whether it’s a holiday celebration or just a cozy weekend craving, this pie offers a beautiful balance of gooey sweetness and toasted pecan texture that will keep everyone coming back for seconds.
Ingredients You’ll Need
Gathering the right mix of ingredients is the key to nailing the perfect Bourbon Pecan Pie Recipe. Each component plays a special role — from that flaky pie crust to the golden corn syrup, to the rich bourbon that elevates the filling with warmth and complexity.
- Prepared unbaked pie crust (9-inch): Choose a good-quality crust for that flaky, buttery base every pie needs.
- Large eggs (3): Eggs help bind the filling and create that custardy, melt-in-your-mouth texture.
- Light corn syrup (1 cup): The secret to the classic sticky, sweet filling that holds the nuts together beautifully.
- Granulated sugar (1 cup): Adds sweetness and helps to caramelize the filling for that irresistible color.
- Butter, melted and slightly cooled (2 tbsp): Provides richness and a subtle depth to the pie’s flavor.
- Vanilla extract (1 tsp): Enhances all the sweet notes and adds a lovely aromatic touch.
- Bourbon whiskey (2 tbsp): The star ingredient that brings warmth and a subtle kick unique to this pie.
- Coarsely chopped pecans (1½ cups): For crunch and toasty, nutty flavor that defines a pecan pie.
How to Make Bourbon Pecan Pie Recipe
Step 1: Prepare Your Oven and Pie Crust
Start by preheating your oven to 350°F (175°C). Place your prepared unbaked pie crust into a 9-inch pie plate and set it aside. This simple step ensures the crust is ready to cradle the decadent filling perfectly, allowing it to bake up crisp and golden.
Step 2: Whisk Together the Filling Base
In a large bowl, combine the eggs, light corn syrup, granulated sugar, melted butter, vanilla extract, and bourbon. Whisk everything together until the mixture is smooth and well blended. This mixture forms the luscious, sweet foundation that gives bourbon pecan pie its signature gooey texture and rich flavor.
Step 3: Add the Pecans
Stir in the coarsely chopped pecans gently, ensuring they are evenly distributed. The nuts not only add satisfying crunch but also infuse the pie with their earthy, buttery notes, making every bite a delight.
Step 4: Pour the Filling into the Crust
Carefully pour your pecan and bourbon mixture into the prepared pie crust. Spread it evenly so that every slice will have a perfect ratio of filling to crust. This is where the magic begins—the filling will set as it bakes, turning into a beautifully sticky, nut-studded delight.
Step 5: Bake Until Set
Place the pie in the oven and bake for 50 to 60 minutes. You’ll know the pie is ready when the center is set, and a knife inserted comes out mostly clean. This ensures the custard is perfectly cooked without overbaking, which keeps it tender and delicious.
Step 6: Cool Completely Before Serving
Allow the pie to cool completely on a wire rack before slicing. This cooling time is crucial as it helps the filling firm up, making the slices neat and the flavors balanced. Serve it as is or add a dollop of whipped cream for extra indulgence.
How to Serve Bourbon Pecan Pie Recipe
Garnishes
A classic whipped cream topping is the perfect foil for the rich and nutty pie. You can also sprinkle a pinch of cinnamon or nutmeg on top of the whipped cream to complement the warm spices in the pie. For an elegant touch, add a few whole toasted pecans as garnish to make it visually stunning.
Side Dishes
Bourbon pecan pie is rich and sweet enough to be enjoyed alone, but if you want to balance the meal, serve it alongside a scoop of vanilla ice cream or a fresh fruit salad. The cool creaminess or the bright acidity will cut through the pie’s sweetness beautifully and keep your palate refreshed.
Creative Ways to Present
For a festive touch, serve your Bourbon Pecan Pie Recipe in individual mini pies or tartlets. This makes portioning easy and adds a charming vibe to your dessert table. You can also drizzle a bourbon caramel sauce on the side for an extra dose of flavor and flair that your guests will adore.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover pie tightly covered in the refrigerator. Bourbon pecan pie can keep well for up to four days while maintaining its flavor and texture. Chilling actually helps the filling set even further, making each slice even more delightful.
Freezing
You can freeze this pie before or after baking. To freeze before baking, wrap tightly in plastic wrap and foil, then thaw overnight in the refrigerator before baking as directed. If freezing after baking, freeze whole or sliced pieces in airtight containers with parchment paper to prevent sticking. Thaw in the fridge when ready to enjoy.
Reheating
To reheat, gently warm slices in a low oven at 300°F (150°C) for about 10-15 minutes. This revives the pie’s warmth without drying it out. Avoid microwaving as it can make the crust soggy and the filling overly soft.
FAQs
Can I use dark corn syrup instead of light corn syrup?
Absolutely! Dark corn syrup will give the pie a richer, slightly molasses-like flavor and a darker color, which many people enjoy. The texture and sweetness remain excellent, so feel free to use whichever you prefer or have on hand.
What type of bourbon works best in this recipe?
Choose a good-quality bourbon with smooth flavor and subtle vanilla or caramel notes. You don’t need anything too fancy—mid-range bourbons work beautifully and won’t overpower the pie. The goal is to add warmth and aroma without bitterness.
Can I make this pie gluten-free?
Yes! Use a gluten-free pie crust in place of the traditional crust to make the Bourbon Pecan Pie Recipe gluten-free. Many store-bought and homemade options yield wonderful results without compromising flavor or texture.
Is it okay to substitute pecans with other nuts?
While pecans are traditional and offer a distinctive flavor and texture, you can substitute walnuts or a mixed nut blend if preferred. Just keep in mind that the classic identity of a pecan pie comes from pecans, so the flavor will shift slightly.
How long should I let the pie cool before serving?
Allow the pie at least two hours at room temperature for the filling to fully set. If you can refrigerate it for a few hours or overnight, that’s even better. This step ensures clean slices and the best balance of flavors and textures.
Final Thoughts
There is something extra special about a Bourbon Pecan Pie Recipe that brings warmth and joy to any gathering. With its buttery crust, caramel-sweet filling, toasted pecans, and that little splash of bourbon magic, this dessert is destined to become a household favorite. Don’t hesitate—grab your ingredients and bake this classic pie to share with loved ones. You’re going to love every gooey, crunchy bite!
