If you’re on the lookout for a dish that feels both luxurious and incredibly easy to make, the Boursin Baked Salmon Recipe is exactly what you need. It perfectly balances the rich creaminess of Boursin cheese with tender, flaky salmon, creating a mouthwatering experience in under half an hour. Whether you’re cooking for family or impressing guests, this recipe brings elegance and comfort straight to your table with every bite.
Ingredients You’ll Need
Gathering just a handful of simple yet essential ingredients makes this recipe refreshingly easy, while each one adds to the flavor, texture, and color that make this dish stand out.
- 4 salmon fillets: Fresh, skin-on or skinless, the star protein that bakes to tender perfection.
- 5.2 oz Boursin cheese (Garlic & Fine Herbs): Adds a luscious, garlicky herb creaminess that melts beautifully over the salmon.
- 1/2 cup heavy cream: Surrounds the salmon for moistness and to help the cheese topping meld perfectly.
- 1/2 cup shredded mozzarella cheese: Creates a golden, bubbly crust for irresistible texture and mild flavor.
- 1 tablespoon olive oil: Used for greasing the baking dish, enhancing browning and preventing sticking.
- 1/2 teaspoon salt: Brings out the natural flavors of the salmon and balances the richness of the cheese.
- 1/4 teaspoon black pepper: Adds a gentle kick to complement the creamy topping.
- 1 tablespoon chopped fresh parsley (optional): For a pop of color and fresh herbal brightness when serving.
How to Make Boursin Baked Salmon Recipe
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 400°F (200°C). This temperature is just right to cook the salmon quickly while allowing the cheeses to get beautifully golden. Lightly grease a baking dish with olive oil or use a nonstick spray to keep everything from sticking and to add just a touch of healthy fat.
Step 2: Arrange and Season the Salmon
Place the salmon fillets in the baking dish, making sure to pat them dry first with a paper towel. Removing excess moisture will help the cheese topping stick nicely and promote even cooking. Season the fillets evenly with salt and pepper to enhance their natural flavor, setting the stage for the creamy topping.
Step 3: Add the Boursin Cheese Layer
Spread a generous layer of that rich, aromatic Boursin cheese right on top of each salmon fillet. This step is where the magic starts, as the herbs and garlic blend directly with the fish while baking, infusing the entire dish with unforgettable flavor.
Step 4: Pour Cream Around the Salmon
Carefully pour the heavy cream around each fillet in the baking dish without pouring it over the cheese. This technique keeps the Boursin topping intact while the cream cooks gently in the dish, keeping your salmon perfectly moist and succulent during the bake.
Step 5: Sprinkle Mozzarella and Bake
Top each fillet with shredded mozzarella. This cheese melts into a bubbly, golden crust that beautifully contrasts the creamy Boursin underneath. Bake your salmon for about 15 to 18 minutes, checking that the fish flakes easily with a fork and the cheese topping is bubbling and lightly browned.
Step 6: Rest and Garnish
Once out of the oven, allow the salmon to rest for a few minutes—this helps the flavors settle and the cheese to firm just a little. If you want a fresh, colorful touch, sprinkle some chopped fresh parsley on top. This final flourish adds brightness and makes your plate look as delicious as it tastes.
How to Serve Boursin Baked Salmon Recipe
Garnishes
A delicate sprinkle of fresh parsley not only adds vibrant color but also a mild herbal lift that cuts through the richness of the cheese. For an extra touch, you could add thin lemon wedges on the side, which bring a fresh citrus aroma and zest to brighten every bite.
Side Dishes
This dish pairs wonderfully with light, simple sides that complement its creamy texture. Think roasted asparagus, garlic mashed potatoes, or a crisp green salad dressed with lemon vinaigrette. The goal is to balance the richness of the Boursin baked salmon recipe with fresh, clean flavors on your plate.
Creative Ways to Present
For a special dinner, serve each salmon fillet on individual warm plates drizzled with a spoonful of the remaining creamy sauce from the baking dish. You can also plate it atop a bed of sautéed spinach or mix wild rice underneath for a colorful, textured presentation that feels both rustic and refined.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from the Boursin Baked Salmon Recipe, place them in an airtight container and store in the refrigerator for up to 2 days. Salmon tends to stay moist and flavorful, especially wrapped well to keep that creamy topping intact.
Freezing
While salmon is best enjoyed fresh, you can freeze leftovers if needed. Wrap individual portions tightly in plastic wrap and aluminum foil or use a vacuum-sealed bag to prevent freezer burn. Frozen cooked salmon is best used within 1 month for optimal taste and texture.
Reheating
To reheat, gently warm the salmon in a low oven (around 275°F or 135°C) covered with foil to avoid drying out the fish and cheese. Alternatively, a quick microwave on low power works in a pinch but keep an eye to prevent toughening the salmon or separating the creamy topping.
FAQs
Can I use other types of cheese instead of Boursin in this recipe?
While Boursin cheese is what gives this recipe its unique garlicky herb flavor, you could experiment with cream cheese mixed with fresh herbs and garlic. However, Boursin’s distinctive texture and taste are hard to replace entirely.
Is it necessary to use heavy cream in the recipe?
The heavy cream helps keep the salmon moist and creates a beautiful sauce around the fillets. If you prefer, you could substitute with half-and-half, but the dish may lose some of its richness and creaminess.
Can I prepare the Boursin Baked Salmon Recipe ahead of time?
You can assemble the dish a few hours before baking and keep it covered in the fridge. Just bake it fresh when you’re ready to serve to ensure the cheese topping remains perfectly golden and bubbly.
What should I do if I don’t like mozzarella cheese?
If mozzarella isn’t your favorite, mild cheddar or Gruyère can be great alternatives that still melt nicely and add complementary flavors without overpowering the Boursin cheese topping.
Is this recipe suitable for a weeknight dinner?
Absolutely! The Boursin Baked Salmon Recipe is quick, simple, and requires minimal hands-on time, making it an excellent choice when you want something delicious and satisfying on busy weeknights.
Final Thoughts
If you’re craving a meal that combines effortless elegance with comforting creaminess, the Boursin Baked Salmon Recipe is your new go-to. It’s a dish that feels special without complicated steps, giving you maximum flavor with minimal fuss. Give it a try—you might find yourself making it again and again for those moments when you want to impress and indulge all at once.
Print
Boursin Baked Salmon Recipe
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: French-American
Description
This Boursin Baked Salmon recipe features tender salmon fillets topped with creamy garlic and fine herbs Boursin cheese, enriched with heavy cream and melted mozzarella for a rich, flavorful dish. Perfect for a quick and elegant weeknight dinner, it bakes in under 25 minutes and offers a simple yet indulgent way to enjoy salmon.
Ingredients
Salmon and Seasoning
- 4 salmon fillets
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dairy and Cheese
- 5.2 oz Boursin cheese (Garlic & Fine Herbs)
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
Other
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil or nonstick spray to prevent sticking and to help with easy cleanup.
- Arrange Salmon: Place the salmon fillets into the prepared baking dish, patting them dry with a paper towel to ensure better adherence of seasoning and toppings.
- Season Fillets: Sprinkle each salmon fillet evenly with salt and black pepper to enhance the natural flavor of the fish.
- Apply Boursin Cheese: Spread a generous layer of Boursin cheese over the top of each salmon fillet; this adds a creamy, herbaceous flavor that complements the salmon perfectly.
- Add Heavy Cream: Pour the heavy cream around the salmon fillets in the baking dish—avoid pouring on top—to help keep the salmon moist and to create a luscious sauce.
- Sprinkle Mozzarella: Evenly distribute the shredded mozzarella cheese over the Boursin topping on each fillet, which will melt and create a golden, bubbly crust.
- Bake Salmon: Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork and the cheese topping is bubbly and golden brown.
- Rest and Garnish: Remove from the oven and allow the salmon to rest for a few minutes to let the juices settle. Garnish with chopped fresh parsley if desired for a fresh herbal note and appealing presentation.
Notes
- Make sure not to pour the heavy cream directly over the cheese topping, as it may dilute the cheese layer.
- For best results, use fresh, skinless salmon fillets of similar size to ensure even cooking.
- You can substitute the mozzarella with another melting cheese like Gruyère for added flavor variation.
- This dish pairs well with steamed vegetables, rice, or a crisp green salad.
- Leftovers can be refrigerated up to 2 days and reheated gently to preserve moisture.
