Description
This Boursin Baked Salmon recipe features tender salmon fillets topped with creamy garlic and fine herbs Boursin cheese, enriched with heavy cream and melted mozzarella for a rich, flavorful dish. Perfect for a quick and elegant weeknight dinner, it bakes in under 25 minutes and offers a simple yet indulgent way to enjoy salmon.
Ingredients
Scale
Salmon and Seasoning
- 4 salmon fillets
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dairy and Cheese
- 5.2 oz Boursin cheese (Garlic & Fine Herbs)
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
Other
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil or nonstick spray to prevent sticking and to help with easy cleanup.
- Arrange Salmon: Place the salmon fillets into the prepared baking dish, patting them dry with a paper towel to ensure better adherence of seasoning and toppings.
- Season Fillets: Sprinkle each salmon fillet evenly with salt and black pepper to enhance the natural flavor of the fish.
- Apply Boursin Cheese: Spread a generous layer of Boursin cheese over the top of each salmon fillet; this adds a creamy, herbaceous flavor that complements the salmon perfectly.
- Add Heavy Cream: Pour the heavy cream around the salmon fillets in the baking dish—avoid pouring on top—to help keep the salmon moist and to create a luscious sauce.
- Sprinkle Mozzarella: Evenly distribute the shredded mozzarella cheese over the Boursin topping on each fillet, which will melt and create a golden, bubbly crust.
- Bake Salmon: Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork and the cheese topping is bubbly and golden brown.
- Rest and Garnish: Remove from the oven and allow the salmon to rest for a few minutes to let the juices settle. Garnish with chopped fresh parsley if desired for a fresh herbal note and appealing presentation.
Notes
- Make sure not to pour the heavy cream directly over the cheese topping, as it may dilute the cheese layer.
- For best results, use fresh, skinless salmon fillets of similar size to ensure even cooking.
- You can substitute the mozzarella with another melting cheese like Gruyère for added flavor variation.
- This dish pairs well with steamed vegetables, rice, or a crisp green salad.
- Leftovers can be refrigerated up to 2 days and reheated gently to preserve moisture.
