If you’re craving a hearty, comforting dish that brings together tender, flavorful pork and soft, savory potatoes, you’re going to love this Braised Potatoes with Pork Recipe. It’s a delightful blend of simple ingredients that transform into a rich, satisfying meal that feels like a warm hug on a plate. The slow cooking method allows the pork to absorb all the spices, tomato sauce, and the subtle sweetness of carrots and onions, making every bite pure joy. Whether it’s a family dinner or a cozy night in, this dish is sure to become one of your favorites.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role in making this dish unforgettable. From the mellow russet potatoes that soak up all the delicious flavors to the perfectly seasoned pork that adds that meaty richness, every component is essential for the perfect balance of taste, texture, and color.
- Russet potatoes (5 cups): These starchy potatoes break down wonderfully in the braise, absorbing flavor while holding their shape.
- Salt and pepper: Fundamental seasoning that enhances every ingredient’s natural flavor.
- Mrs Dash or Vegeta seasoning (optional): Adds an extra punch of herbs and spices without overpowering the dish.
- Dill (2 Tbsp fresh or frozen): Introduces a fresh, slightly tangy herb note that brightens the meal.
- Onion (1 medium, finely chopped): Creates a sweet and savory base once sautéed.
- Carrots (2 medium, grated): Bring subtle sweetness and texture contrast.
- Canola oil (3 Tbsp total): A neutral oil perfect for sautéing ingredients without masking their flavors.
- Pork (1 lb, any cut, boneless sirloin chops recommended): The star protein that turns tender and juicy through braising.
- Garlic cloves (2 large, pressed): Adds aromatic depth and warmth to the meat’s marinade.
- Tomato sauce or paste (3 Tbsp sauce or 1 Tbsp paste): Imparts a rich, tangy base for the braising liquid.
- Diced pimiento peppers (2 oz jar, drained): Provide a mild, sweet peppery flavor and vibrant color contrast.
- Water (2 1/2 cups): Essential for creating the braising liquid that tenderizes and infuses the dish.
- Bay leaf (optional): Adds subtle herbal depth during cooking.
How to Make Braised Potatoes with Pork Recipe
Step 1: Marinate the Pork
Begin by cutting the pork into bite-sized pieces about half an inch thick. Then season the meat with pressed garlic cloves, salt, and pepper to infuse it with flavor. Cover the bowl with plastic wrap and refrigerate for 30 minutes. This short marination step helps the pork soften and soak up that garlic-infused seasoning, setting up a fantastic flavor foundation for your Braised Potatoes with Pork Recipe.
Step 2: Sauté the Vegetables
Heat a large non-stick skillet over medium-high heat and add 1 1/2 tablespoons of canola oil. Toss in the grated carrots and finely chopped onion. Sauté these until they turn golden and fragrant—this should take about 5 to 7 minutes. The caramelization creates a natural sweetness that perfectly complements the savory pork and potatoes. This step is essential because those golden bits add layers and complexity to the final dish.
Step 3: Prepare and Season the Potatoes
Cut the russet potatoes into large chunks—whether you halve small potatoes or slice large ones into sixths, consistency helps them cook evenly. Sprinkle the chunks with salt, pepper, dill, and, if using, Mrs Dash or Vegeta. The dill offers a refreshing contrast to the hearty potatoes, while the seasoning mix ensures every bite is well-balanced and flavorful, contributing beautifully to the overall dish.
Step 4: Sear the Pork and Combine Everything
Preheat a Dutch oven or soup pot over medium-high heat and add the remaining canola oil. Searing the marinated pork pieces will help seal in juices, making the meat tender during braising. Sauté the pork until it’s almost cooked through—about 5 minutes—with frequent stirring. Then stir in the tomato sauce or paste to build that rich base flavor. Add the sautéed carrots and onions, drained pimiento peppers, and seasoned potatoes to the pot. Pour in the water, give everything a gentle stir, and top with a bay leaf. Cover and let it braise over medium heat for 30 to 35 minutes until the potatoes are fork-tender. This slow cooking melds the flavors and creates the melt-in-your-mouth texture that’s at the heart of this Braised Potatoes with Pork Recipe.
How to Serve Braised Potatoes with Pork Recipe
Garnishes
A sprinkle of freshly chopped dill or parsley adds a burst of color and a fresh herb fragrance that cuts through the richness beautifully. A dollop of sour cream or a spoonful of Greek yogurt on the side also pairs wonderfully, balancing the savory flavors and adding creaminess.
Side Dishes
This dish is truly a complete meal on its own, but if you want to complement it, a simple green salad with a tangy vinaigrette provides a crisp contrast. Steamed green beans or sautéed spinach add a lovely vibrant touch and extra nutrition without overwhelming the comforting flavors of the main dish.
Creative Ways to Present
For a fun twist, serve the Braised Potatoes with Pork Recipe in a rustic bread bowl that soaks up all the delicious braising juices. Alternatively, plate it over creamy polenta or fluffy rice to turn those rich braising liquids into a luscious sauce that ties the whole meal together beautifully.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making the dish taste even better the next day. Just remember to store the broth along with the pork and potatoes to keep everything moist.
Freezing
You can freeze this dish for up to 2 months. Portion it out into freezer-safe containers, leaving a bit of space for expansion. When you thaw, do so overnight in the refrigerator to keep the texture intact and prevent the potatoes from becoming soggy.
Reheating
The best way to reheat Braised Potatoes with Pork Recipe is gently on the stovetop over low heat, stirring occasionally, until warmed through. If the dish seems a bit thick, add a splash of water or broth to loosen the sauce and keep those potatoes tender and juicy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes work best for their starchy texture that absorbs flavors well, Yukon Gold or red potatoes can also be used. Just keep in mind their different cooking times and adjust accordingly.
Is it necessary to marinate the pork before cooking?
Marinating helps deepen the flavors and tenderize the meat, but if you’re tight on time, you can skip it. Just be sure to season the pork generously before cooking for a tasty result.
Can I make this recipe vegetarian?
Yes! Substitute the pork with hearty mushrooms or a plant-based meat alternative, and use vegetable broth instead of water. The braising technique still works wonderfully to infuse the potatoes with flavor.
What can I use instead of pimiento peppers?
If you don’t have pimiento peppers, roasted red peppers or mild chopped bell peppers make excellent substitutes, adding sweetness and a pop of color to the dish.
How long does the dish keep well in the fridge?
Stored properly in an airtight container, this dish stays fresh and delicious for up to 3 days. Always reheat until steaming hot before serving to ensure food safety.
Final Thoughts
This Braised Potatoes with Pork Recipe is a true treasure for anyone who loves cozy, flavorful meals that are straightforward to prepare. It has a way of turning humble ingredients into something truly special and soul-satisfying. I can’t wait for you to try it and make it part of your regular family dinners or special occasions. Trust me, once you taste it, it will become a go-to comfort food you’ll cherish.
