If you’re craving a breakfast that hits every note—crispy, creamy, fresh, and downright satisfying—then this Breakfast BLT Sandwich Recipe is exactly what you need on your plate. It’s a brilliant twist on the classic BLT, turning it into a hearty morning meal with the addition of perfectly cooked eggs and creamy avocado. You’ll love how the crunchy bacon pairs with the luscious avocado and juicy tomato, all nestled between golden, buttery toasted bread. This sandwich not only looks stunning but tastes like a breakfast dream come true.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each plays a vital role in creating that perfect harmony of flavors and textures in the Breakfast BLT Sandwich Recipe. From the crispness of the bacon to the creaminess of avocado, every element shines through beautifully.
- 8 slices of bread: Choose your favorite type for toasting—white, whole wheat, or sourdough all work deliciously.
- 12 oz bacon: Provides that irresistible smoky crunch that is essential to a BLT.
- 4 eggs: Cooked sunny side up so the yolk adds a silky richness.
- 1 avocado (pitted and sliced): Adds creamy texture and a mild buttery flavor.
- 1 large tomato (sliced or sliced baby tomatoes): Brings juiciness and a slight acidity to balance the richness.
- 4 green lettuce leaves: For a fresh and crisp bite that contrasts with the other ingredients.
- Mayo or your favorite sandwich spread: Acts as a flavorful binder that keeps everything perfectly together.
- S&P (Salt and Pepper): To season and bring out the natural flavors.
How to Make Breakfast BLT Sandwich Recipe
Step 1: Bake the Bacon
Start by lining a rimmed cookie sheet with foil, then place a rack on top and lay the bacon strips evenly across it. This setup lets the heat circulate evenly around the bacon, helping it cook up crispy without any grease pooling around it. Bake at 400˚F for 20 minutes—you’ll end up with perfectly crisp bacon that’s easy to handle and bursting with flavor. No rack? No problem, the bacon will still be tasty, just drain excess fat as needed.
Step 2: Saute the Eggs
While the bacon is baking, heat half a tablespoon of olive oil over medium heat in a skillet. Crack in your eggs and gently season them with salt and pepper. Don’t flip the eggs; instead, cover the pan for about 30 seconds towards the end to ensure the whites are fully cooked while the yolks remain deliciously runny. This method adds a luscious, creamy texture to your sandwich that’s just incredible.
Step 3: Toast Your Bread
Butter up your skillet lightly and toast each slice of bread until golden brown on both sides. Toasting the bread this way adds a buttery crispness that’s sturdy enough to hold all the fillings without getting soggy, while also contributing a warm, comforting aroma to your sandwich experience.
Step 4: Assemble with Care
Spread a generous layer of mayo or your preferred sandwich spread over one side of each piece of toast. On one half, layer the crispy bacon and the cooked egg. On the other half, lay down the fresh green lettuce, silky avocado slices, and juicy tomato slices. Don’t forget to sprinkle a pinch of salt and pepper over the avocado and tomato to enhance their flavors. Bring the two halves together and, for a neat finish, hold them in place with a toothpick. This assembly keeps every texture and flavor distinct yet perfectly harmonized.
How to Serve Breakfast BLT Sandwich Recipe
Garnishes
Adding a few extra touches to your sandwich presentation can elevate the experience. A sprig of fresh parsley or a little cracked black pepper on top not only adds visual appeal but introduces subtle flavor notes. You can also offer a small bowl of hot sauce or aioli on the side for those who like a little kick.
Side Dishes
This sandwich pairs wonderfully with simple sides like a crisp green salad or some roasted potatoes. Fresh fruit or a light smoothie can be a refreshing complement if you want to keep things bright and healthy alongside your indulgent sandwich.
Creative Ways to Present
Why not surprise your breakfast guests by cutting the sandwich diagonally and stacking the halves with a sprig of basil between? You could also serve open-faced versions on a rustic wooden board alongside avocado slices drizzled with lemon juice for an extra dash of freshness.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover sandwiches, wrap them tightly in plastic wrap or foil and store them in the fridge. Keeping the sandwich whole prevents the ingredients from drying out, though note that crisp items like bacon and lettuce might lose some texture after refrigeration.
Freezing
Because of the fresh ingredients like lettuce and tomato, freezing a fully assembled Breakfast BLT Sandwich Recipe isn’t recommended. However, you can freeze cooked bacon and bread separately to have on hand for quick sandwich assembly later on.
Reheating
When ready to enjoy leftovers, warm the sandwich gently in a skillet or oven at low heat to keep the bread crispy and the bacon flavorful. Avoid microwaving as it can make the sandwich soggy and reduce the delightful contrast of textures you love in a BLT.
FAQs
Can I use a different type of bread?
Absolutely! The beauty of this Breakfast BLT Sandwich Recipe is its versatility. Feel free to swap out the bread for bagels, English muffins, or even a croissant for a different twist.
Is there a way to make this recipe vegetarian?
Yes! Replace bacon with crispy smoked tempeh or seasoned mushrooms to capture that savory texture while keeping it vegetarian.
How do I get the eggs perfectly cooked every time?
Cooking eggs with the lid on for the final 30 seconds helps the whites set without overcooking the yolk. Use fresh eggs and a non-stick pan for the easiest results.
Can I prepare parts of this recipe in advance to save time in the morning?
You can definitely cook the bacon and slice avocado and tomato ahead of time. Just be sure to assemble the sandwich and toast the bread right before serving for the best texture.
What’s the best way to keep the sandwich from getting soggy?
Spreading mayo on both sides of the bread acts as a barrier to moisture, and assembling the sandwich last minute keeps the bread nice and crisp.
Final Thoughts
This Breakfast BLT Sandwich Recipe is a total winner that brings together the best flavors and textures for a meal that’s both comforting and exciting. I promise once you try making it, this sandwich will become a beloved part of your breakfast or brunch routine. So, grab your ingredients, get that bacon sizzling, and enjoy a truly delicious start to your day!
