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If you’re craving a fun and flavorful start to your day, this Breakfast Pigs In A Blanket Recipe is a total winner. Imagine perfectly golden, flaky puff pastry wrapped snugly around savory breakfast sausage links, finished with a sweet glaze that puts a playful twist on a classic comfort food. It’s the kind of dish that brings smiles to the table and fills the kitchen with irresistible aromas, making mornings feel extra special without any fuss. Trust me, once you try these, they’ll become your go-to brunch or breakfast treat for any occasion.
Ingredients You’ll Need
These simple ingredients come together to create layers of texture and flavor that make this recipe shine. Each component plays a crucial role, from the buttery puff pastry to the sweet finishing glaze.
- 1 sheet puff pastry, thawed but still cold: This flaky, buttery base creates the perfect golden crust around the sausages.
- 8 fully-cooked breakfast sausage links: The hearty and savory center that’s already cooked to save time.
- 1 egg, beaten with 1 tablespoon water (egg wash): Used to brush on the pastry, giving it a beautiful golden and glossy finish.
- 1/2 cup powdered sugar: Provides the sweet, delicate base for the glaze to balance the savory sausage.
- 1 to 2 tablespoons milk or cream (for icing): Creates a smooth, drizzle-able glaze to finish the dish with a hint of indulgence.
- Optional: warm maple syrup, for dipping: Adds a rich, sweet contrast that pairs amazingly well with the sausage.
How to Make Breakfast Pigs In A Blanket Recipe
Step 1: Prepare and Preheat
Start by preheating your oven to 375°F (190°C), ensuring it’s nice and ready to bake your golden creations evenly. Line a baking sheet with parchment paper; this prevents sticking and makes cleanup a breeze.
Step 2: Cut the Puff Pastry
Unfold the thawed puff pastry on a lightly floured surface to keep it from sticking. Then cut the pastry into 8 strips or rectangles—this is where each sausage will get its cozy blanket, so make sure they are roughly the right size to wrap snugly.
Step 3: Wrap the Sausages
Lay one fully cooked sausage link at the end of each puff pastry strip. Carefully roll each one up, ensuring that the seam is placed on the bottom side once on the baking sheet—this helps keep them sealed and prevents unrolling during baking.
Step 4: Apply Egg Wash
Brush the tops of the wrapped sausages with the egg wash. This step is key for that gorgeous, golden brown color and subtle shine that makes these pigs in a blanket look as good as they taste.
Step 5: Bake Until Golden
Pop the baking sheet into the oven and bake for 18 to 22 minutes. You’ll know they’re ready when the puff pastry is puffed, crisp, and has a deep golden hue. The savory scent will fill your kitchen with pure breakfast magic.
Step 6: Prepare the Glaze
While the pigs in a blanket cool just slightly, whisk together the powdered sugar and milk or cream until smooth. This simple glaze adds a sweet finishing touch that perfectly balances the savory sausage.
Step 7: Drizzle and Serve
Drizzle the glaze generously over each pastry-wrapped sausage. Serve them warm, and if you want to kick things up a notch, offer warm maple syrup on the side for dipping—a combination you’ll be dreaming about long after breakfast.
How to Serve Breakfast Pigs In A Blanket Recipe
Garnishes
To brighten up the plate, sprinkle a little chopped fresh parsley or chives on top after glazing. It adds a pop of color and a fresh, herby note that complements the rich flavors beautifully.
Side Dishes
Pair these breakfast pigs in a blanket with classic sides like fresh fruit, scrambled eggs, or roasted potatoes for a hearty, balanced meal. They’re also perfect alongside a crisp green salad for a lighter brunch option.
Creative Ways to Present
Try serving these on a wooden board with small bowls of dipping sauces, such as honey mustard or a spicy ketchup. For a crowd, arrange them on tiered trays to create an inviting and playful presentation that encourages everyone to grab their favorites.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep any leftovers in an airtight container in the refrigerator. They stay fresh and tasty for up to 3 days, making them a perfect quick breakfast pick-me-up or snack.
Freezing
You can freeze the baked pigs in a blanket by placing them in a single layer on a baking sheet until frozen, then transferring them to a freezer-safe bag. They’ll keep well for up to a month, ready for busy mornings or unexpected guests.
Reheating
Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore the puff pastry’s crispiness. Avoid microwaving if possible, as it tends to make the pastry soggy and less enjoyable.
FAQs
Can I use raw sausage instead of fully cooked?
Yes, but you may need to bake the pigs in a blanket longer to ensure the sausage is fully cooked. Using fully cooked sausage is the easiest and safest option to guarantee even baking and proper texture.
Is it okay to use refrigerated crescent roll dough instead of puff pastry?
Absolutely! Crescent roll dough will work well and gives a slightly different texture, a bit less flaky but still delicious. Just make sure to adjust baking time as needed.
Can I make the glaze dairy-free?
Yes, you can substitute the milk or cream with any plant-based milk like almond or oat milk to keep the glaze dairy-free without sacrificing taste or consistency.
What else can I use for dipping besides maple syrup?
Try honey, mustard-based sauces, or even a spicy sriracha mayo. These dips add fun flavor twists, making your Breakfast Pigs In A Blanket Recipe even more exciting.
Can these be made vegetarian?
Yes, use your favorite vegetarian or plant-based sausage links to create a meat-free version. The puff pastry and glaze stay the same, so everyone can enjoy this tasty treat.
Final Thoughts
This Breakfast Pigs In A Blanket Recipe brings together comfort, convenience, and a little bit of magic all on one plate. It’s an easy-to-make crowd-pleaser that feels special enough for weekend brunch but simple enough for busy weekdays. So grab that puff pastry and sausage, and get ready to wow your family and friends with a breakfast that’s as delicious as it is fun!
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Print
Breakfast Pigs In A Blanket Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Breakfast Pigs In A Blanket featuring fully-cooked breakfast sausages wrapped in flaky puff pastry, baked to golden perfection, and topped with a sweet icing drizzle. Perfect for a quick breakfast or brunch treat.
Ingredients
Breakfast Pigs In A Blanket
- 1 sheet puff pastry, thawed but still cold
- 8 fully-cooked breakfast sausage links
- 1 egg, beaten with 1 tablespoon water (egg wash)
Icing
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk or cream
- Optional: warm maple syrup, for dipping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
- Prepare Puff Pastry: Unfold the thawed puff pastry on a lightly floured surface and cut it into 8 equal strips or rectangles.
- Wrap Sausages: Place one fully cooked breakfast sausage link at the end of each pastry strip and roll it up tightly, then place them seam-side down on the prepared baking sheet.
- Apply Egg Wash: Brush the tops of each rolled pastry with the beaten egg mixed with water to help them achieve a golden brown finish while baking.
- Bake: Bake in the preheated oven for 18 to 22 minutes or until the puff pastry is golden and puffed up completely.
- Make Icing: While the breakfast pigs in a blanket cool slightly, mix the powdered sugar with 1 to 2 tablespoons of milk or cream to create a smooth glaze.
- Serve: Drizzle the icing over each piece and serve warm. Optionally, provide warm maple syrup on the side for dipping.
Notes
- Ensure the puff pastry is cold but thawed properly to prevent tearing while rolling.
- Adjust the milk or cream quantity for your desired icing consistency.
- Use fully cooked breakfast sausages to reduce bake time and ensure safety.
- Maple syrup adds a lovely touch but is optional.
- Serve immediately for best texture and flavor.
