If you have been searching for the perfect, crispy, and flavorful side to kickstart your mornings, this Breakfast Potatoes Recipe is an absolute winner. With golden Yukon Gold potatoes seasoned simply but effectively with paprika, sea salt, and black pepper, these potatoes offer a delightful balance of crispy edges and tender insides that can brighten up any breakfast table. Every bite is packed with warmth and comfort, making it a go-to recipe whether you’re serving a cozy family brunch or a quick breakfast on the go.
Ingredients You’ll Need
This Breakfast Potatoes Recipe uses a handful of simple, fresh ingredients that combine to create an irresistible medley of flavors and textures. Each item plays a crucial role in enhancing the dish, whether it’s the creamy texture of Yukon Gold potatoes or the smoky warmth from paprika.
- 2 lbs Yukon Gold potatoes: These potatoes are perfect for roasting because they hold their shape and have a naturally buttery flavor.
- 1 tsp sea salt (or to taste): Enhances the natural taste of the potatoes and balances the seasonings.
- 1/4 tsp black pepper: Adds just the right amount of gentle heat and earthiness.
- 1 tsp paprika (or to taste): Gives a lovely smoky color and a subtle depth of flavor.
- 3 Tbsp extra light olive oil (or any high heat cooking oil): Helps the potatoes crisp up beautifully while keeping them moist inside.
- 1 Tbsp parsley (finely chopped, optional garnish): Adds a fresh pop of color and a mild herby brightness at the end.
How to Make Breakfast Potatoes Recipe
Step 1: Preheat and Prep the Potatoes
Begin by preheating your oven to 400 degrees Fahrenheit and lining a large rimmed baking sheet with parchment paper or a Silpat liner. Rinse and peel your Yukon Gold potatoes, then dice them into approximately half-inch cubes. If you have a food chopper with large holes, that works wonders for achieving uniform cubes quickly.
Step 2: Season the Potatoes
Place the diced potatoes in a large bowl and drizzle the extra light olive oil over them. Add sea salt, black pepper, and paprika next. Toss everything thoroughly to make sure every single cube gets evenly coated with seasoning and oil. This step is where the flavor really starts to build in your Breakfast Potatoes Recipe.
Step 3: Roast to Perfection
Transfer the seasoned potatoes to your prepared baking sheet in a single layer, giving them space so they roast instead of steam. Bake them in the oven for 20 minutes until they’re tender when poked with a fork. Then, give them a quick stir, turn the oven to broil, and roast for another 2 to 4 minutes. This final broil ensures gorgeous golden-brown edges that bring irresistible crispiness to every bite.
How to Serve Breakfast Potatoes Recipe
Garnishes
Sprinkling finely chopped parsley over the potatoes right after they come out of the oven adds a fresh, vibrant touch both visually and in flavor. You can also experiment with garnishing with a little freshly grated Parmesan, chives, or even a dusting of smoked paprika for extra flair.
Side Dishes
Breakfast potatoes shine alongside eggs cooked any style—from sunny-side-up to scrambled—and are equally delightful with bacon, sausage, or avocado slices. They also pair well with lighter options like fresh fruit or yogurt to round out your morning meal.
Creative Ways to Present
For a fun twist, try serving this Breakfast Potatoes Recipe in small cast iron skillets right at the table to keep them warm and cozy. Or, pile them on a platter with other breakfast favorites for a big brunch spread where everyone can serve themselves. These potatoes also make a fantastic filling addition to breakfast burritos or hash bowls, adding that crunch and warmth everyone loves.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover breakfast potatoes in an airtight container in the refrigerator. They will keep well for 3 to 4 days, making them a practical option for busy mornings when you want to save time but still enjoy something delicious.
Freezing
While these potatoes are best fresh, you can freeze them if needed. Flash-freeze the roasted potatoes on a baking sheet first, then transfer to a freezer-safe bag or container. They will maintain good flavor and texture for up to 2 months.
Reheating
To bring back that fresh-out-of-the-oven crispiness, reheat the potatoes in a skillet over medium heat or under the oven broiler for a few minutes. Avoid the microwave if you want to keep them crispy, though it’s fine in a pinch.
FAQs
Can I use other types of potatoes for this Breakfast Potatoes Recipe?
Absolutely! While Yukon Golds are perfect for their flavor and texture, Russets or red potatoes can work well too. Just note that the cooking time or crispiness might vary slightly based on the variety.
Is it necessary to peel the potatoes?
You don’t have to peel them if you prefer a bit more texture and nutrients—but peeling helps the potatoes roast more evenly and gives a smoother, more classic breakfast potato experience.
Can I add other seasonings or spices?
Definitely! Feel free to customize your Breakfast Potatoes Recipe with garlic powder, onion powder, cayenne, or herbs like rosemary and thyme to suit your taste preferences.
What’s the best oil to use for roasting potatoes?
Use a high smoke point oil like extra light olive oil, avocado oil, or canola oil to achieve the perfect crisp without burning. Avoid delicate oils like extra virgin olive oil for roasting at high temperatures.
How crisp will these potatoes get?
Thanks to the high heat roasting and broiling step, these potatoes get delightfully crispy on the outside while staying soft and creamy inside, achieving the ideal texture for breakfast potatoes.
Final Thoughts
There is nothing quite like the simple joy of crisp, golden breakfast potatoes to lift your morning spirits. This Breakfast Potatoes Recipe is an easy-to-make classic that you’ll want to reach for again and again, whether as a trusty side or a starring element in your brunch spread. Once you try it, you’ll understand why it quickly becomes a personal favorite that makes every breakfast feel just a little bit more special.
