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There is something irresistibly comforting about the Brussels Sprouts in Creamy Carbonara Sauce with Bacon Recipe that makes it a standout side dish or a stellar centerpiece for any meal. Tender yet crisp Brussels sprouts swim in a luxuriously smooth carbonara-inspired sauce dotted with salty, crispy bacon bits that elevate every bite. This recipe brings together simple ingredients in perfect harmony, creating a rich, flavorful experience that is sure to win over even the most skeptical Brussels sprouts enthusiasts.
Ingredients You’ll Need
This Brussels Sprouts in Creamy Carbonara Sauce with Bacon Recipe uses straightforward ingredients that work brilliantly together to create layers of flavor, texture, and color. Each component has a special role, from the smoky bacon to the creamy cheese blend, which ensures every mouthful is a delight.
- Bacon, 150g/5oz (chopped): Use streaky bacon for a perfect balance of fat and smoky flavor that crisps wonderfully.
- Brussels sprouts, 750g/1 1/2 lb: Fresh is best; trim and halve for even cooking and the perfect bite.
- Salt, 1/4 tsp: Enhances the natural flavors while balancing the creamy sauce.
- Black pepper, 1/2 tsp: Adds a gentle heat that complements the rich sauce and bacon.
- Garlic cloves, 2 (finely minced): Offers a fragrant base that infuses the dish with savory depth.
- Chicken or vegetable stock, 1/2 cup (low sodium): Keeps the sauce light and moist while intensifying flavor.
- Cream, 1 cup (heavy/thickened): The star of the sauce, providing the rich, silky texture.
- Parmesan, 1/2 cup (finely grated): For a sharp, nutty undertone that thickens the sauce beautifully.
- Mozzarella, 1/2 cup (shredded): Adds a lovely melty texture and mild creaminess that melts perfectly into the sauce.
How to Make Brussels Sprouts in Creamy Carbonara Sauce with Bacon Recipe
Step 1: Prepare Your Brussels Sprouts
Start by trimming off the woody ends of the Brussels sprouts. Halve them and gently peel away any loose or scraggly outer leaves. This preparation ensures each sprout cooks evenly and looks appetizing in the final dish.
Step 2: Cook the Bacon to Perfection
Place the chopped bacon in a cold non-stick skillet, then turn your heat to medium-high. Cooking bacon this way allows it to slowly render its fat while crisping to a beautiful golden hue. After 2 to 3 minutes, scoop out the bacon with a slotted spoon and set aside for later.
Step 3: Preserve the Flavorful Bacon Fat
Discard all but about 2 tablespoons of bacon fat from the skillet. This reserved fat is gold when it comes to cooking the Brussels sprouts—it imparts rich flavor and helps the sprouts get that ideal light golden sear. If you find yourself short, a bit of butter or olive oil will do.
Step 4: Sauté the Brussels Sprouts
Into the skillet with reserved bacon fat, add the halved Brussels sprouts. Let them cook for about 3 minutes, stirring occasionally so the flat sides turn a lovely light golden brown. This step starts building that irresistible texture that’s both tender and slightly crisp.
Step 5: Add Garlic, Salt, and Pepper
Stir in the finely minced garlic along with the salt and black pepper. Continue sautéing for another minute until the cut faces of the sprouts turn a deeper golden. The garlic becomes fragrant and infuses the dish with welcoming warmth.
Step 6: Braise the Brussels Sprouts in Stock
Pour in the chicken or vegetable stock, then reduce the heat to medium. Let the Brussels sprouts simmer for 4 to 5 minutes, stirring occasionally. This gentle braising cooks the sprouts just shy of fully tender, preserving their bright flavor and structure.
Step 7: Introduce the Cream
Add the heavy cream to the skillet and stir to combine. Allow it to simmer for about 2 minutes so the cream reduces slightly, thickening and developing richer flavor as it melds with the stock and garlic.
Step 8: Melt in the Parmesan and Mozzarella
Sprinkle in the freshly grated Parmesan and shredded mozzarella, stirring until the cheese melts into the sauce. Let it cook on low heat for one more minute to thicken the sauce even further and complete the cooking of the sprouts for a perfectly creamy texture.
Step 9: Taste and Adjust Seasonings
Before serving, taste your creation. Usually, the saltiness from the bacon and cheese means no extra salt is needed, but adjust to your liking if desired.
Step 10: Top with Crispy Bacon and Serve
Transfer the Brussels sprouts in creamy carbonara sauce to a serving bowl and scatter the crispy cooked bacon over the top. Serve immediately while warm for the best experience.
How to Serve Brussels Sprouts in Creamy Carbonara Sauce with Bacon Recipe
Garnishes
A sprinkle of freshly chopped parsley or some cracked black pepper adds a fresh, vibrant contrast to the creamy sauce. A light dusting of extra Parmesan will also boost the cheesy goodness.
Side Dishes
This dish pairs beautifully with roasted chicken, grilled steak, or a simple garlic bread to soak up any leftover sauce. For a vegetarian main, try serving over a bed of cooked pasta or alongside grilled portobello mushrooms.
Creative Ways to Present
Serve the Brussels Sprouts in Creamy Carbonara Sauce with Bacon Recipe in a rustic cast iron skillet or a beautiful ceramic dish for a cozy, family-style meal. For entertaining, dollop the sprouts onto toasted baguette slices for an elegant appetizer everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors only deepen but the sauce may thicken, so stirring in a splash of cream or milk before reheating helps regain that luscious texture.
Freezing
While this dish freezes well, the texture of Brussels sprouts may soften slightly upon thawing. Freeze in a tightly sealed container for up to 1 month and thaw overnight in the refrigerator before reheating gently.
Reheating
Reheat over low heat on the stove, stirring frequently and adding a touch of cream or broth to prevent the sauce from becoming too thick or sticking. Avoid microwaving if possible to keep the sprouts tender but not mushy.
FAQs
Can I use pancetta instead of bacon?
Absolutely! Pancetta will provide a nice, mild pork flavor and crisp texture similar to bacon, making it a perfect substitute in this Brussels Sprouts in Creamy Carbonara Sauce with Bacon Recipe.
What if I don’t have heavy cream?
You can substitute with half-and-half or whole milk thickened with a bit of flour or cornstarch. The sauce may be less rich but will still be delicious if you adjust the thickness carefully.
Are there vegetarian options for this recipe?
For a vegetarian twist, omit the bacon and use vegetable stock. You can add smoky smoked paprika or a hint of liquid smoke to mimic that bacon flavor.
How do I keep the Brussels sprouts from becoming mushy?
Make sure not to overcook the sprouts; the recipe’s braising step ensures they are tender but still retain some bite. Sautéing them to a golden brown before simmering also helps lock in their texture.
Can this be made dairy-free?
Yes! Substitute the cream with coconut cream or a creamy plant-based alternative, and use a dairy-free cheese substitute. The bacon adds plenty of savory flavor to balance the swap.
Final Thoughts
Making Brussels Sprouts in Creamy Carbonara Sauce with Bacon Recipe is a joyful way to bring new life to a classic vegetable. The creamy sauce, crispy bacon, and tender sprouts create a combination that’s simply too good to keep to yourself. Trust me, once you try this recipe, it will quickly become one of your favorites to share at family dinners or holiday feasts. Happy cooking!
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