Description
Enjoy a warm and comforting Caramel Apple Spice Drink that’s perfect for chilly days. This delightful beverage combines apple cider with rich caramel syrup and a hint of cinnamon, topped with whipped cream and an optional cinnamon stick garnish. Easy to make on the stovetop, it’s a cozy treat to savor any time.
Ingredients
Scale
Ingredients
- 4 cups apple cider
- 2 tablespoons caramel syrup, plus extra for drizzling
- 1/2 teaspoon ground cinnamon
- Whipped cream, for topping
- Cinnamon sticks, for garnish (optional)
Instructions
- Pour apple cider: Pour the apple cider into a medium-sized saucepan.
- Add caramel and cinnamon: Add 2 tablespoons of caramel syrup and the ground cinnamon to the cider.
- Heat the mixture: Heat the mixture over medium heat until it is steaming but not boiling, stirring occasionally to fully incorporate the caramel syrup.
- Remove from heat: Once heated through, remove the saucepan from the heat.
- Serve in mugs: Pour the warm mixture into individual mugs, filling each about three-quarters full.
- Add whipped cream: Top each mug with a generous serving of whipped cream.
- Drizzle caramel: Drizzle some extra caramel syrup over the whipped cream for added sweetness.
- Garnish: Optionally, garnish each mug with a cinnamon stick for a festive touch.
- Serve warm: Serve immediately while warm and enjoy the comforting flavors.
Notes
- Do not let the cider boil to preserve its smooth flavor.
- Adjust caramel syrup quantity to taste for sweetness.
- Use fresh cinnamon sticks for garnish if available.
- Can be easily doubled or halved depending on number of servings.
