Description
Indulge in a decadent Caramel Reese’s Oreo Cheesecake that combines a rich Oreo crust, creamy peanut butter cheesecake filling studded with Reese’s pieces, and a luscious caramel topping. Perfect for those who love the perfect balance of chocolate, peanut butter, and caramel in one delicious dessert.
Ingredients
Scale
For the Crust
- 2 cups Oreo cookie crumbs (about 24 cookies)
- 1/4 cup melted butter
For the Cheesecake Filling
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup peanut butter (smooth)
- 3 large eggs
- 1 cup Reese’s pieces or chopped Reese’s cups
- 1 tsp vanilla extract
For the Topping
- 1 cup caramel sauce
- Whipped cream
- Extra Oreo cookies for garnish
- Chopped Reese’s cups
- Crushed nuts (optional)
Instructions
- Prepare the Crust: Preheat your oven to 325°F (163°C) and line a springform pan with parchment paper. Mix the Oreo cookie crumbs with melted butter until evenly combined, then firmly press the mixture into the bottom of the pan to form an even crust. Bake the crust for 10 minutes, then remove and let it cool.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the smooth peanut butter and vanilla extract, mixing thoroughly. Then, add the eggs one at a time, beating well after each addition. Lastly, gently fold in the Reese’s pieces or chopped Reese’s cups to distribute evenly within the batter.
- Bake the Cheesecake: Pour the cheesecake batter over the cooled Oreo crust in the springform pan. Bake in the preheated oven for 50-60 minutes until the center is set but retains a slight jiggle. Turn off the oven, crack the door open, and allow the cheesecake to cool inside for 1 hour to prevent cracking. After cooling, chill it in the refrigerator for at least 4 hours, or overnight for best results.
- Add Toppings: Once chilled, drizzle the top of the cheesecake generously with caramel sauce. Pipe whipped cream on top and garnish with extra Oreo cookies, chopped Reese’s cups, and crushed nuts if desired for added texture and flavor.
- Serve and Enjoy: Slice the cheesecake carefully and serve to enjoy the harmonious layers of chocolate, peanut butter, and caramel bliss that make this dessert irresistible.
Notes
- Ensure cream cheese is softened to room temperature for smooth batter and to avoid lumps.
- Cooling the cheesecake gradually inside the oven helps prevent cracks on the surface.
- Refrigerate the cheesecake for at least 4 hours to allow it to fully set for clean slicing.
- Use parchment paper to prevent sticking and for easy removal of the cheesecake.
- Optional crushed nuts add a lovely crunch and complement the peanut butter flavor.
