Description
This Cheesy Caramelized Onion Dip is a rich and savory appetizer perfect for any gathering. Cream cheese and sour cream create a smooth base, enhanced by sweet caramelized onions, crispy bacon, and the nutty flavor of Gruyère cheese. Baked until bubbly and golden, this dip is deliciously indulgent and pairs wonderfully with crackers or fresh veggies.
Ingredients
Scale
Base Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream, room temperature
- Dash of Worcestershire sauce
Fillings
- 1 cup caramelized onions
- 2 cups shredded Gruyère cheese, divided
- 3 tablespoons chopped fresh chives, divided
- 5 slices bacon, cooked and crumbled
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking the dip.
- Mix Cream Base: In a medium bowl, combine the softened cream cheese and room temperature sour cream. Mix thoroughly until the mixture is smooth and creamy, forming the base of your dip.
- Add Flavorings and Fillings: Stir in a dash of Worcestershire sauce, caramelized onions, 1 ¾ cups of shredded Gruyère cheese, 2 tablespoons of chopped fresh chives, and the crumbled cooked bacon. Mix until all ingredients are evenly incorporated.
- Prepare for Baking: Transfer the mixture into a cast iron pan or an oven-safe baking dish. Sprinkle the remaining ¼ cup of shredded Gruyère cheese evenly over the top to create a cheesy crust.
- Bake the Dip: Bake in the preheated oven for 20 minutes until the dip is bubbly and the cheese on top is melted and golden. For an extra crispy top, broil for the last few minutes, watching carefully to avoid burning.
- Garnish and Serve: Remove the dip from the oven and garnish with the remaining 1 tablespoon of chopped fresh chives. Serve warm with crackers or your choice of dippers.
Notes
- You can caramelize the onions ahead of time to save on prep time.
- Gruyère cheese can be substituted with Swiss cheese for a milder flavor.
- For a vegetarian option, omit the bacon and add extra caramelized onions or sautéed mushrooms.
- Serve the dip warm for the best flavor and texture.
