If you’re craving something crispy on the outside with a gooey, cheesy heart, this Cheesy Potato Croquettes Recipe is exactly what you need. These golden cylinders of joy combine fluffy mashed potatoes with melty cheddar and Parmesan, accented by a hint of garlic and fresh green onions. Perfectly breaded and fried to a satisfying crunch, these croquettes are a guaranteed crowd-pleaser whether you’re serving them as a snack, appetizer, or a side dish. Trust me, once you try this Cheesy Potato Croquettes Recipe, it will quickly become a cherished favorite in your kitchen.
Ingredients You’ll Need
This recipe relies on simple ingredients that you likely already have at home, each adding its own magic to the final dish. From creamy potatoes to sharp cheeses and crunchy breadcrumbs, every element plays a crucial role in creating the perfect texture and flavor.
- 2 large potatoes (peeled and cubed): The creamy base that makes these croquettes wonderfully fluffy inside.
- 1 cup shredded cheddar cheese: Adds that irresistible cheesy melt and sharp flavor.
- 1/4 cup grated Parmesan cheese: Brings a nutty, savory depth to the mix.
- 1/4 cup finely chopped green onions: Provides a fresh, mild bite that balances richness.
- 1/2 teaspoon garlic powder: A subtle kick of warmth and aroma that enhances the overall flavor.
- Salt and pepper to taste: Essential seasonings to bring all the flavors together.
- 1/2 cup all-purpose flour: Helps the breading stick perfectly for that crunchy exterior.
- 2 large eggs (beaten): Acts as the glue to bind the breadcrumbs to the croquettes.
- 1 cup breadcrumbs: Creates the crispy, golden crust that’s so satisfying to bite into.
- Vegetable oil for frying: Provides the ideal medium for that unbeatable crispy finish.
How to Make Cheesy Potato Croquettes Recipe
Step 1: Boil the Potatoes
Start by placing your peeled and cubed potatoes into a pot of salted water, bringing it to a boil. Cook them until they’re fork-tender—about 15 minutes. This ensures the potatoes mash into a smooth, creamy base without lumps.
Step 2: Mix the Cheesy Potato Filling
Drain the cooked potatoes and transfer them to a mixing bowl. Mash them until smooth and then fold in shredded cheddar, grated Parmesan, chopped green onions, garlic powder, salt, and pepper. This combination gives your croquettes their irresistible cheesy, savory flavor and a little bit of freshness from the onions.
Step 3: Shape the Croquettes
Grab small portions of the potato mixture and shape them into cylinders about two inches long. Don’t worry about perfection—each one will get that lovely golden crust, making them look amazing no matter the shape. You should end up with around a dozen croquettes.
Step 4: Prepare the Breading Station
Set up three shallow dishes: one with flour, one with the beaten eggs, and one with breadcrumbs. This classic breading method ensures a crunchy coating that locks in all the cheesy goodness inside.
Step 5: Bread the Croquettes
Roll each croquette first in flour, then dip it in the beaten eggs, and finally coat it thoroughly with breadcrumbs. Lay them on a plate and pop them in the fridge for 15-20 minutes to firm up—this step helps them hold their shape while frying.
Step 6: Fry Until Golden
Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully lower the croquettes in batches into the hot oil and fry them for 3-4 minutes until they develop a gorgeous golden-brown crust. This quick frying seals in the creamy interior.
Step 7: Drain the Excess Oil
Use a slotted spoon to transfer the croquettes onto paper towels. This step is essential to remove any extra oil so your croquettes stay crispy without being greasy.
Step 8: Serve and Enjoy!
Your Cheesy Potato Croquettes Recipe is ready to wow your taste buds. Serve them hot with your favorite dipping sauces or as a complement to your main course. They’re just as perfect for a cozy family dinner as they are for entertaining guests.
How to Serve Cheesy Potato Croquettes Recipe
Garnishes
Sprinkle your croquettes with a touch of freshly chopped parsley or extra green onions to add color and freshness. A light dusting of Parmesan on top right after frying can also elevate the flavor and presentation to new heights.
Side Dishes
Pair your croquettes with a crisp mixed greens salad to lighten up the meal, or serve alongside steamed vegetables for a balanced plate. For a heartier option, they also pair beautifully with grilled meats or roasted chicken.
Creative Ways to Present
Try serving your croquettes stacked in a fun pyramid with toothpicks for easy grabbing at a party. Another idea is to offer a trio of dipping sauces like garlic aioli, spicy ketchup, and tangy mustard to create an interactive and flavorful experience.
Make Ahead and Storage
Storing Leftovers
If you have any croquettes left after the feast, store them in an airtight container in the fridge for up to 3 days. This keeps them fresh while maintaining as much crispiness as possible.
Freezing
You can freeze uncooked, breaded croquettes by placing them on a baking sheet lined with parchment paper and freezing until solid, then transferring to a freezer bag. They can be stored for up to 2 months and fried directly from frozen for convenience.
Reheating
To reheat, bake your refrigerated or frozen croquettes in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crisp again. This method prevents sogginess and keeps that delightful crunch intact.
FAQs
Can I use a different cheese in this Cheesy Potato Croquettes Recipe?
Absolutely! While cheddar and Parmesan provide a classic flavor combo, feel free to experiment with mozzarella for extra stretchiness, or smoked gouda for a unique twist.
Is it possible to bake these croquettes instead of frying?
Yes, baking is a healthier option. Place the breaded croquettes on a baking sheet, spray lightly with oil, and bake at 400°F (200°C) for 20-25 minutes until golden and crispy, flipping halfway through.
Can I prepare the potato mixture ahead of time?
You can make the mashed potato filling a day in advance and refrigerate it, but it’s best to shape and bread the croquettes shortly before frying for optimal texture.
What’s the best dipping sauce for these croquettes?
Classic choices like garlic aioli, spicy ketchup, or even a cool ranch dressing work wonderfully. You can also try a tangy honey mustard to complement the cheesy flavor.
How do I get the croquettes to hold together without falling apart?
Chilling the breaded croquettes before frying is key—they firm up and hold their shape much better in hot oil. Also, make sure your potato mixture isn’t too wet before shaping.
Final Thoughts
This Cheesy Potato Croquettes Recipe is pure comfort food magic, marrying crispy edges with a melty cheesy center. Whether you’re cooking for family, hosting friends, or just treating yourself, these croquettes are guaranteed to bring smiles to the table. Give this recipe a try—you’ll wonder how you ever lived without it!
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Cheesy Potato Croquettes Recipe
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12 croquettes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These crispy and cheesy Potato Croquettes are a perfect appetizer or side dish, featuring a creamy mashed potato filling blended with shredded cheddar, Parmesan, and green onions, coated with breadcrumbs and fried to golden perfection.
Ingredients
Potato Mixture
- 2 large potatoes (peeled and cubed)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Breading Station
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
For Frying
- Vegetable oil for frying
Instructions
- Boil Potatoes: Place the cubed potatoes in a pot of salted water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain and transfer to a mixing bowl.
- Mash and Mix: Mash the potatoes until smooth. Add shredded cheddar, grated Parmesan, green onions, garlic powder, salt, and pepper. Mix thoroughly until well combined.
- Shape Croquettes: Take portions of the mixture and shape into cylinders about 2 inches long, making approximately 12 croquettes.
- Prepare Breading Station: Set up three shallow dishes with flour, beaten eggs, and breadcrumbs respectively.
- Bread the Croquettes: Roll each croquette in flour, dip in beaten eggs, then coat thoroughly with breadcrumbs. Place on a plate and refrigerate for 15-20 minutes to firm up.
- Heat Oil and Fry: Heat vegetable oil in a deep pan to 350°F (175°C). Fry croquettes in batches until golden brown and crispy, about 3-4 minutes per batch.
- Drain Excess Oil: Remove fried croquettes with a slotted spoon and place on paper towels to drain excess oil.
- Serve: Serve hot with your favorite dipping sauce or as a delicious side dish.
Notes
- Chilling the croquettes before frying helps them hold their shape better during cooking.
- Use fresh breadcrumbs for a crispier coating or panko for extra crunch.
- Make sure the oil is hot enough before frying to avoid oil absorption and soggy croquettes.
- Leftovers can be reheated in an oven or air fryer to maintain crispiness.
- For a gluten-free version, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
