Description
A deliciously creamy and spicy Tex-Mex football dip packed with a blend of cheddar and pepper jack cheeses, jalapeños, seasoned sausage, and fresh vegetables. Perfect for game day or parties, this cheesy dip is baked to bubbly perfection and pairs wonderfully with crispy tortilla chips.
Ingredients
Scale
Cheese Mixture
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded pepper jack cheese
Vegetables & Seasonings
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup chopped green onions
- 1 tablespoon taco seasoning mix
Protein (Optional)
- 1 cup cooked and crumbled sausage (optional)
For Serving
- Tortilla chips, for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Cheeses and Creams: In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and sour cream. Stir thoroughly until the mixture is smooth and well blended.
- Add Vegetables and Sausage: Incorporate the drained diced tomatoes with green chilies, sliced jalapeños, chopped green onions, and cooked crumbled sausage (if using) into the cheese mixture. Mix until all ingredients are evenly distributed.
- Season the Dip: Stir in the taco seasoning mix, ensuring it is fully combined with the other ingredients to give the dip its signature Tex-Mex flavor.
- Transfer to Baking Dish: Pour the prepared mixture into a baking dish and spread it out evenly for uniform cooking.
- Top with Pepper Jack Cheese: Evenly sprinkle the shredded pepper jack cheese on top of the dip to create a melty, spicy crust.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the cheese on top is melted, bubbly, and slightly golden.
- Cool Slightly: Remove the dish from the oven and let it cool for a few minutes to set slightly, making it easier to serve.
- Serve: Serve the warm dip with tortilla chips and enjoy as a flavorful appetizer perfect for any football gathering or party.
Notes
- You can omit sausage for a vegetarian version.
- Adjust jalapeño quantity to control the spiciness.
- Use fresh jalapeños for a brighter flavor or pickled for tanginess.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Serve with a variety of dippers like celery sticks or crackers besides tortilla chips.
