If you are craving a dish that sings with fresh flavor and comforting simplicity, this Cherry Tomato Pasta with Basil and Parmesan Recipe is an absolute must-try. Juicy cherry tomatoes burst with a sweet tang, mingling beautifully with fragrant basil and nutty parmesan. It’s a quick and effortless meal that feels luxurious enough for guests but cozy enough for any weeknight. The harmonious combination of ingredients creates a vibrant, irresistible pasta that I find myself making over and over again. Once you taste this, you’ll see why it’s a beloved classic in my kitchen.
Ingredients You’ll Need
This Cherry Tomato Pasta with Basil and Parmesan Recipe relies on straightforward ingredients that each bring something special to the table. From the bright acidity of cherry tomatoes to the silky richness of olive oil, every component enhances the flavor, texture, and color of the dish in its own way.
- Chunky pasta (1 pound): Choose pasta with grooves or ridges like penne or rigatoni to better hold the sauce and bits of tomato.
- Olive oil (1/4 cup): Use a good quality extra virgin olive oil for smooth richness and depth.
- Shallot (1, finely sliced): Adds a subtle sweetness that complements the garlic without overpowering it.
- Garlic (5 cloves, minced): Brings that classic aromatic punch which is essential in Italian dishes.
- Cherry tomatoes (24 ounces): Fresh and bursting with natural sweetness, they’re the star of the dish.
- Kosher salt (2 teaspoons): Seasoning that wakes up all the flavors perfectly.
- Oregano (1/2 teaspoon): Adds a gentle herbal note, balancing the acidity of the tomatoes.
- Red pepper flakes (1/2 teaspoon): For a hint of heat that livens the palate without being overpowering.
- Shredded parmesan (1/3 cup): Melts into the pasta, creating luscious, creamy pockets of flavor.
- Chopped basil (1/4 cup): Fresh basil brings brightness and a peppery, sweet aroma that finishes the dish beautifully.
How to Make Cherry Tomato Pasta with Basil and Parmesan Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Salt is essential here—not just for seasoning but for enhancing the pasta’s texture. Add your chunky pasta and cook until al dente according to the package instructions. This means your pasta will be tender but still have a slight chew, which is important for that perfect bite when combined with the sauce.
Step 2: Heat the Olive Oil
While the pasta cooks, place a large skillet over medium-high heat. Pour in the olive oil and let it heat until it’s shimmering hot but not smoking. This step is key because hot oil helps to quickly fragrance the shallots and garlic without burning them, unlocking their best flavors for your sauce.
Step 3: Sauté Shallots, Garlic, and Tomatoes
Add the sliced shallots and minced garlic to the hot oil, cooking for about a minute until fragrant and slightly softened. Then, toss in the cherry tomatoes, stirring to coat them in the flavorful oil. Let the tomatoes sauté for 5 to 8 minutes or until most have burst and released their luscious juices. This forms a light, natural sauce packed with freshness and a little sweetness, accented by the oregano, kosher salt, and red pepper flakes.
Step 4: Drain Pasta and Reserve Water
Before draining your pasta, reserve about 1/2 cup of the starchy cooking water. This precious liquid helps marry the sauce and pasta in the next step. Drain the pasta well and return it to the pot to prepare for mixing.
Step 5: Combine Pasta with Sauce and Finish
Add the reserved pasta water, sautéed tomatoes, and shredded parmesan into the pot with the pasta. Stir continuously until the parmesan melts into the sauce, creating a silky texture that clings affectionately to every piece. Finally, sprinkle the chopped basil on top. Serve this immediately and get ready to fall in love with every forkful of this Cherry Tomato Pasta with Basil and Parmesan Recipe.
How to Serve Cherry Tomato Pasta with Basil and Parmesan Recipe
Garnishes
Fresh garnishes really elevate this dish. A few whole basil leaves or an extra sprinkle of parmesan right before serving adds a pop of color and flavor. For an indulgent twist, drizzle a little more good-quality olive oil on top or even add toasted pine nuts for extra texture.
Side Dishes
This pasta pairs wonderfully with a fresh green salad dressed with lemon vinaigrette or a simple garlic bread to soak up every last bit of that delicious sauce. Roasted vegetables or a crisp white wine complement its bright, summery notes perfectly.
Creative Ways to Present
For a fun dinner party idea, serve this pasta in individual shallow bowls topped with microgreens or edible flowers for a beautiful touch. Alternatively, toss in some grilled chicken or shrimp to add protein and make it a heartier entrée. The vibrant reds and greens make it naturally photogenic—don’t forget to snap a picture before devouring!
Make Ahead and Storage
Storing Leftovers
You can keep leftover Cherry Tomato Pasta with Basil and Parmesan Recipe in an airtight container in the refrigerator for up to 2 days. The flavors continue to meld, making it taste even better the next day. Just keep fresh basil separate if possible to maintain its color and aroma.
Freezing
This pasta doesn’t freeze as well because the fresh tomatoes and basil lose their texture and brightness when thawed. For best results, enjoy it fresh or refrigerated rather than freezing.
Reheating
When reheating, do so gently on the stovetop over low heat or in the microwave with a splash of water or olive oil to bring back creaminess. Avoid overheating, which can toughen the pasta or cause the cheese to clump.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While chunky pasta like penne or rigatoni works best to hold onto the tomato sauce, you can use spaghetti, fusilli, or any favorite pasta shape you have on hand.
What can I substitute if I don’t have fresh basil?
While fresh basil is ideal, you can substitute with fresh parsley or a sprinkle of dried basil for aroma. Keep in mind fresh herbs offer the best flavor punch here.
Is this recipe suitable for vegans?
To make this vegan, skip the parmesan or replace it with a plant-based cheese or nutritional yeast which gives a similar nutty edge.
Can I add protein to this pasta dish?
Definitely! Grilled chicken, shrimp, or even crispy pancetta are delicious additions that turn this into a more substantial meal.
How do I know when the tomatoes have cooked enough?
You’ll see the tomatoes soften significantly and most will have burst, releasing juices to create a natural sauce—that’s when they’re ready to combine with the pasta.
Final Thoughts
There’s something truly magical about the simplicity and freshness of this Cherry Tomato Pasta with Basil and Parmesan Recipe. It’s a dish that welcomes all seasonings of life—quick for busy nights yet special enough for memorable dinners. I encourage you to give it a whirl and discover how just a handful of humble ingredients can come together to create pure happiness on a plate. Your taste buds will thank you!
