Description
These Chicken Caesar Burgers are a delightful twist on the classic burger, combining juicy ground chicken patties mixed with Caesar dressing, garlic, and Parmesan cheese, then coated in a crispy Parmesan crust. Served atop toasted buns with a tangy Caesar slaw made from romaine lettuce and ground croutons, they offer a perfect balance of creamy, crunchy, and savory flavors in just 30 minutes.
Ingredients
Scale
Burger Patties
- 1 pound ground chicken
- 1 cup croutons (about ½ cup once ground)
- 5 tablespoons Caesar dressing (divided, plus more for serving)
- 1 garlic clove (finely minced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup grated Parmesan cheese (divided)
- 1 tablespoon avocado oil
Caesar Slaw & Assembly
- 3 cups thinly sliced romaine lettuce
- 4 toasted hamburger buns
- Lemon juice (from 1 lemon, optional)
Instructions
- Pulse croutons: Add the croutons to a food processor. Pulse 2-3 times, then blend for 20-30 seconds until a coarse crumb forms, which will be used in both the burger mixture and the Caesar slaw.
- Make patties: In a large bowl, combine the ground chicken, â…“ cup of the ground croutons (reserve the rest), 2 tablespoons Caesar dressing, 2 tablespoons Parmesan cheese, minced garlic, salt, and black pepper. Mix gently until just combined to retain moisture. Divide into 4 equal portions and shape into patties approximately 4 inches wide and 1 inch thick. If sticky, lightly spritz hands with cooking spray to prevent sticking.
- Coat the patties: Place ½ cup grated Parmesan cheese in a shallow dish. Dip each patty on the flat sides into the Parmesan, pressing lightly to adhere, then flip and repeat on the other side to create a flavorful crust.
- Cook the patties: Heat avocado oil in a large skillet over medium heat. Add patties in a single layer and cook for 5-6 minutes per side, or until the Parmesan crust is golden brown and the internal temperature reaches 165°F, ensuring the chicken is fully cooked and juicy.
- Make Caesar slaw: In a medium bowl, toss the sliced romaine lettuce with the reserved ground croutons, remaining 3 tablespoons Caesar dressing, and 2 tablespoons grated Parmesan cheese to create a fresh and creamy slaw topping.
- Assemble and serve: Place each cooked patty on a toasted hamburger bun. Top generously with the Caesar slaw, a squeeze of fresh lemon juice if using, and additional Caesar dressing on top to taste. Serve immediately for best flavor and texture.
Notes
- For juicier patties, avoid overmixing the chicken mixture.
- If you don’t have a food processor, place croutons in a plastic bag and crush with a rolling pin.
- Avocado oil is preferred for its high smoke point, but you can substitute with olive oil.
- To ensure the perfect crust, do not move patties during the first 5 minutes of cooking on each side.
- Use fresh lemon juice to brighten the flavors, but it is optional.
- These burgers can be served with a side salad or baked sweet potato fries for a complete meal.
