If you’re craving a fresh, flavorful dish that feels like a celebration of summer in every bite, this Chicken Caprese Recipe is your new best friend. Combining juicy grilled chicken with the vibrant flavors of ripe tomatoes, fresh basil, and creamy mozzarella, all brought together with a tangy balsamic glaze, this recipe hits every note of classic Italian charm. It’s easy enough for a weeknight dinner but special enough to impress guests, making it a versatile staple in your recipe collection.
Ingredients You’ll Need
These ingredients are simple and accessible, yet each plays a crucial role in building layers of flavor, texture, and color that bring this Chicken Caprese Recipe to life. Freshness and balance are key to making this dish truly shine.
- 3 Tablespoons olive oil: Adds richness and helps tenderize the chicken during marination.
- 3 Tablespoons balsamic vinegar: Brings a tangy sweetness that’s essential for the marinade’s depth.
- 1 Tablespoon Italian seasoning: A blend of herbs that infuses the chicken with classic Mediterranean flavors.
- 1 clove garlic (minced): Provides a sharp, aromatic backbone to the marinade.
- 1/2 teaspoon salt: Enhances and balances all the other flavors perfectly.
- 1/4 teaspoon pepper: Adds just a hint of heat to keep the dish lively.
- 4 thin-cut chicken breasts: The protein star that will soak up the vibrant flavors of the marinade and toppings.
- 2 Roma tomatoes (cut into thick slices): Offers juicy, sweet-tart bursts that contrast beautifully with the cheese.
- 3 Tablespoons fresh basil (cut in thin strips): Delivers that aromatic, peppery freshness essential in any Caprese-inspired dish.
- 1 Tablespoon olive oil: Used in the tomato topping to enhance flavor and mouthfeel.
- 1 Tablespoon balsamic vinegar: Lightly dresses the tomatoes for extra zing.
- 1/8 teaspoon salt: Balances the tomato salad perfectly.
- 1/8 teaspoon pepper: Adds subtle spice to the tomato mix.
- 4 ounces thick slices of fresh mozzarella cheese: Creamy, melt-in-your-mouth goodness that crowns the dish.
- Balsamic glaze (optional for garnish): A drizzle elevates both presentation and sweet-sour flavor depth.
- Sliced basil (optional for garnish): Fresh herbs add a lovely final pop of color and aroma.
How to Make Chicken Caprese Recipe
Step 1: Marinate the Chicken
Start by combining olive oil, balsamic vinegar, Italian seasoning, garlic, salt, and pepper in a bowl or zip-top bag. This marinade is packed with flavor and works to tenderize the chicken while infusing it with herbs and tang. Toss the thin-cut chicken breasts in this mixture until fully coated. For best results, let the chicken soak up these flavors for at least one hour, or even up to 24 hours if you have the time. The longer it marinates, the juicier and more flavorful it becomes.
Step 2: Prep for Grilling
Take the chicken out of the refrigerator about 15 minutes before grilling so it can come closer to room temperature. This step helps it cook more evenly. Meanwhile, preheat your grill to medium heat—this temperature strikes the perfect balance to grill the chicken properly without drying it out.
Step 3: Prepare the Tomato Basil Topping
While the grill warms up, slice the Roma tomatoes thickly and combine them with fresh basil strips, a splash of olive oil, balsamic vinegar, salt, and pepper in a bowl. Toss gently to meld the flavors. This fresh, bright mixture will be a refreshing contrast to the savory grilled chicken and melty mozzarella—think of it as a mini salad topping brought right onto your plate.
Step 4: Grill the Chicken
Place the marinated chicken breasts directly on the grill grates with the lid closed. Cook for about 5 to 6 minutes on one side, then flip and cook for another 5 to 6 minutes. Use a thermometer if you have one—the chicken is perfectly done at an internal temperature of 165 degrees Fahrenheit. Grilled marks and tenderness here indicate you’re on the right track.
Step 5: Assemble the Chicken Caprese
Remove the grilled chicken onto a serving plate and immediately top each piece with thick slices of fresh mozzarella and 1 to 2 slices of the tomato and basil mixture. Sprinkle on a few more basil slices for that garden-fresh aroma and a drizzle of balsamic glaze if you’re aiming for a restaurant-quality finish. Let the assembled chicken rest for about 5 to 10 minutes—this allows the cheese to slightly melt and the flavors to marry beautifully.
How to Serve Chicken Caprese Recipe
Garnishes
Fresh basil leaves and a drizzle of balsamic glaze make fantastic garnishes to add both vibrant color and an extra punch of flavor. If you want to make it look extra special, sprinkle some cracked black pepper or a pinch of sea salt on top right before serving.
Side Dishes
This Chicken Caprese Recipe pairs wonderfully with light sides such as a crisp green salad dressed in lemon vinaigrette or roasted vegetables like asparagus or zucchini. A serving of garlic bread or herbed quinoa also complements the dish nicely, balancing out the fresh and creamy flavors of the main course.
Creative Ways to Present
If you’re hosting or want to elevate the presentation, slice the chicken into strips and fan it out on a large platter. Top each piece with small dollops of tomato-basil salad and mozzarella cubes, finishing with a balsamic glaze drizzle. This creates a visually stunning appetizer or shared plate that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
You can store leftover Chicken Caprese in an airtight container in the refrigerator for up to 3 days. It’s best to keep the tomato topping separate to preserve its fresh texture. When you’re ready to eat, add the tomato mixture back on just before serving.
Freezing
Freezing this dish isn’t ideal because the fresh tomatoes and basil can become watery and lose their vibrant flavor. However, you can freeze the marinated chicken before grilling for up to 3 months. Just thaw completely in the fridge before cooking as directed in the recipe.
Reheating
To reheat, warm the chicken gently in a skillet over medium heat until heated through—this helps maintain juiciness better than a microwave. Add the mozzarella and tomato topping fresh after reheating to keep the textures lively and delicious.
FAQs
Can I make this Chicken Caprese Recipe without a grill?
Absolutely! If you don’t have a grill, you can use a grill pan on your stovetop or bake the chicken in the oven at 400 degrees Fahrenheit for 20-25 minutes. Just keep an eye on it to avoid overcooking.
What type of mozzarella is best for this recipe?
Fresh mozzarella is key for that creamy texture and mild flavor that complements the tomatoes and basil perfectly. Avoid pre-shredded mozzarella since it won’t melt as beautifully or offer the same fresh taste.
Can I use chicken thighs instead of breasts?
You definitely can! Thighs add extra juiciness and flavor but will require slightly longer cooking times to ensure they’re fully cooked. Marinate and grill in the same way, just watch the internal temperature closely.
Is this recipe gluten-free?
Yes, this Chicken Caprese Recipe is naturally gluten-free, as it relies on fresh ingredients without any wheat-based additives. It’s a fantastic choice for those with gluten sensitivity.
Can I prepare the tomato topping in advance?
You can prepare the tomato-basil mixture a few hours ahead, which actually helps the flavors meld better. Just keep it refrigerated and toss gently before serving to freshen it up.
Final Thoughts
This Chicken Caprese Recipe is a true crowd-pleaser that brings together simple, fresh ingredients in a way that feels both homey and special. Whether you’re cooking for family or entertaining friends, it’s a dish that’s sure to bring smiles and requests for seconds. Give it a try and enjoy the beautiful harmony of flavors on your plate.
Print
Chicken Caprese Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Description
This Chicken Caprese recipe features tender grilled chicken breasts marinated in a flavorful blend of olive oil, balsamic vinegar, Italian seasoning, and garlic. Topped with fresh slices of mozzarella, ripe Roma tomatoes, and fragrant basil, all drizzled with balsamic glaze for a perfect balance of savory and tangy flavors. A delightful dish inspired by the classic Italian Caprese salad, perfect for a quick, fresh, and elegant meal.
Ingredients
For the Chicken Marinade
- 3 Tablespoons olive oil
- 3 Tablespoons balsamic vinegar
- 1 Tablespoon Italian seasoning
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 thin-cut chicken breasts
For the Tomato Basil Topping
- 2 Roma tomatoes (cut into thick slices)
- 3 Tablespoons fresh basil (cut in thin strips)
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Toppings and Garnish
- 4 ounces thick slices of fresh mozzarella cheese
- Balsamic glaze (optional for garnish)
- Sliced basil (optional for garnish)
Instructions
- Marinate the Chicken: Combine the olive oil, balsamic vinegar, Italian seasoning, minced garlic, salt, and pepper in a mixing bowl or zip-top bag. Add the chicken breasts, coating them evenly with the marinade. Let the chicken marinate for at least 1 hour, or up to 24 hours for more flavor.
- Prepare the Chicken for Grilling: Remove the marinated chicken from the refrigerator about 10-15 minutes before grilling to allow it to come closer to room temperature while you heat the grill.
- Preheat the Grill: Set your grill to medium heat and allow it to fully preheat; this ensures even cooking and perfect grill marks.
- Make the Tomato Basil Topping: In a mixing bowl, combine the sliced Roma tomatoes, fresh basil strips, olive oil, balsamic vinegar, salt, and pepper. Gently toss the ingredients to combine, then let the mixture sit while the chicken cooks to develop the flavors.
- Grill the Chicken: Place the marinated chicken breasts on the preheated grill. Close the grill lid and cook for approximately 5-6 minutes on each side. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.
- Assemble the Caprese Chicken: Once cooked, transfer the chicken breasts to a serving plate. Top each breast with thick slices of fresh mozzarella followed by 1-2 slices of tomato from the prepared mixture. Sprinkle more fresh basil slices on top and drizzle with balsamic glaze if using.
- Rest and Serve: Allow the chicken to rest for 5-10 minutes before serving. This helps juices redistribute and keeps the chicken moist and flavorful.
Notes
- Marinating for longer (up to 24 hours) enhances flavor and tenderness.
- If you don’t have a grill, you can cook the chicken in a grill pan or on a stovetop skillet over medium heat.
- Balsamic glaze is optional but adds a lovely sweet tangy finish.
- Use fresh mozzarella for the best melt and flavor.
- Ensure chicken is cooked to an internal temperature of 165°F for safety.
