Description
This Chicken Fajita Bowl is a vibrant and flavorful dish featuring tender marinated chicken, sautéed bell peppers, and onions served over a bed of fluffy rice. Garnished with fresh cilantro, creamy avocado slices, lime juice, and a dollop of sour cream, it’s a colorful, healthy, and satisfying meal perfect for a quick weeknight dinner or casual lunch.
Ingredients
Scale
Protein and Marinade
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
Vegetables
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
Additional Ingredients
- 2 cups cooked rice (white or brown)
- Fresh cilantro for garnish
- 1 avocado, sliced
- Juice of 1 lime
- ½ cup sour cream (or vegan alternative)
Instructions
- Prep the ingredients: Chop the bell peppers and onion into thin strips; slice the chicken into bite-sized pieces to ensure even cooking and easy eating.
- Marinate the chicken: In a bowl, coat the chicken pieces thoroughly with olive oil and fajita seasoning. Let this mixture marinate for 15-30 minutes to absorb the flavors.
- Sauté vegetables: Heat a skillet over medium-high heat and add a little olive oil. Sauté the sliced onions and bell peppers until they become slightly softened and fragrant, about 5 minutes.
- Cook the chicken: Add the marinated chicken pieces to the skillet with the vegetables. Cook, stirring occasionally, until the chicken is golden brown and fully cooked through, approximately 6-8 minutes.
- Assemble the bowl: Place cooked rice in serving bowls, then top evenly with the cooked chicken and fajita vegetable mixture. Garnish each bowl with fresh cilantro, avocado slices, a squeeze of lime juice, and a dollop of sour cream or vegan alternative for creaminess.
Notes
- You can prepare the fajita seasoning at home by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt.
- For a healthier option, use brown rice instead of white rice.
- Feel free to add black beans or corn for extra texture and nutrition.
- Vegan sour cream alternatives work perfectly for a dairy-free dish.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
