Description
This indulgent Chocolate Caramel Dump Cake combines the rich flavors of chocolate cake mix with a luscious caramel swirl, topped with a smooth chocolate ganache. With minimal prep and a single baking dish, it’s an easy and decadent dessert perfect for any occasion.
Ingredients
Scale
Cake Batter
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- ½ cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp baking powder
- ½ cup sour cream
Caramel Layer
- 1 cup caramel sauce, warmed
Topping
- ½ cup semi-sweet chocolate chunks
- ½ cup heavy cream
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking dish to prevent sticking.
- Make the Batter: In a mixing bowl, combine the chocolate cake mix, eggs, whole milk, melted butter, baking powder, and sour cream. Mix well until the batter is smooth and fully incorporated.
- Layer the Batter and Caramel: Pour half of the batter evenly into the prepared baking dish. Drizzle the warmed caramel sauce over this layer to create a sweet, gooey swirl. Then spoon the remaining batter on top, spreading gently to cover the caramel.
- Bake the Cake: Place the dish in the preheated oven and bake for 45 to 50 minutes. The cake is done when a toothpick inserted in the center comes out with moist crumbs but no raw batter.
- Prepare the Ganache: While the cake cools, gently heat the heavy cream until hot but not boiling. Remove from heat and stir in the semi-sweet chocolate chunks until the mixture is smooth and glossy, creating a rich ganache.
- Finish and Serve: Pour the chocolate ganache evenly over the cooled cake, allowing it to set before slicing and serving. This adds a decadent finish and extra chocolate flavor to the cake.
Notes
- Allow the cake to cool before adding the ganache to prevent it from melting too much.
- You can warm the caramel sauce gently in the microwave or on the stovetop for easier drizzling.
- This cake can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
- For an extra crunch, sprinkle chopped nuts on top before serving, if desired.
- If sour cream is unavailable, Greek yogurt can be used as a substitute for moisture and tang.
