Description
Delight in these tender and rich Chocolate Crepes, perfect for a decadent breakfast or dessert. Made with cocoa powder and a smooth batter, these thin crepes cook quickly on the stovetop and are perfect to fill with your favorite sweet toppings.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter (plus extra for greasing)
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, and salt until the mixture is smooth and evenly combined.
- Add wet ingredients: Crack in the eggs, then gradually pour in the milk while whisking continuously to avoid lumps. Stir in the melted butter and vanilla extract until the batter is smooth and uniform in consistency.
- Rest the batter: Let the crepe batter rest for 10 minutes at room temperature to allow the flour to hydrate, which helps ensure tender crepes.
- Preheat and grease skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter to prevent sticking.
- Cook first side: Pour approximately 1/4 cup of the batter into the skillet, swirling quickly to form a thin, even layer. Cook for 1 to 2 minutes until the edges start to lift slightly and the surface looks mostly set.
- Flip and cook second side: Carefully flip the crepe using a spatula and cook for another 1 minute until fully set and lightly cooked through. Transfer cooked crepe to a plate.
- Repeat and serve: Continue cooking the remaining batter in the same way, greasing the skillet as needed. Serve the crepes warm with your choice of sweet fillings or toppings such as fruit, whipped cream, or chocolate sauce.
Notes
- Resting the batter is important for tender, flexible crepes.
- Use a non-stick skillet for easy flipping and removal.
- Adjust heat between medium and medium-low to avoid burning crepes.
- Fill crepes with fresh fruit, Nutella, or whipped cream for delicious variations.
- Extra melted butter for greasing prevents sticking and adds flavor.
