If you’re looking to brighten up your holiday breakfast or add a burst of festive flavor to your pantry, the Christmas Strawberry Cranberry Jam Recipe is your perfect go-to. This jam combines the natural sweetness of strawberries with the tart zing of cranberries, all warmed by a cozy blend of warming spices. It’s like capturing the very spirit of Christmas in a jar—vibrant red, wonderfully fragrant, and endlessly versatile. Trust me, once you try making this jam, it will become a beloved tradition to share with friends and family year after year.
Ingredients You’ll Need
The magic of this Christmas Strawberry Cranberry Jam Recipe lies in its simple, carefully chosen ingredients that each play a crucial role. From the bright, juicy berries to the fragrant spices, every component adds up to create a jam that’s bursting with holiday cheer and perfect texture.
- 1.5 pounds unsweetened strawberries (Frozen): Frozen berries lock in freshness and provide a luscious, intense fruit base for the jam.
- ½ pound fresh or frozen cranberries: Cranberries add that iconic tartness and beautiful red hue, making this jam unmistakably festive.
- 5 cups white granulated sugar: The sweet counterbalance to the tart berries, essential for the perfect jam consistency and preservation.
- 2 pouches liquid fruit pectin: This natural thickener helps the jam set perfectly so it’s spreadable and not runny.
- 1 teaspoon ground cinnamon: Brings warmth and depth, turning this jam into a true Christmas treat.
- 1 teaspoon ground ginger: Adds a subtle zing that complements both the strawberries and cranberries beautifully.
- ¼ teaspoon nutmeg: A pinch of nutmeg gives a hint of earthiness that rounds out the spice profile.
- ¼ teaspoon cloves: These tiny spices pack a punch of fragrance and warmth, essential to evoke that holiday spirit.
How to Make Christmas Strawberry Cranberry Jam Recipe
Step 1: Prepare Your Fruit
First, thaw your frozen strawberries if using, then roughly chop them to release their juices faster. Combine the strawberries and cranberries in a large pot, ensuring an even fruit mix that will yield rich, balanced flavor in every bite.
Step 2: Add Sugar and Spices
Mix in the granulated sugar along with the cinnamon, ginger, nutmeg, and cloves. The sugar will draw out moisture from the berries, helping them break down and combine with the spices for that classic holiday aroma.
Step 3: Boil with Pectin
Bring your fruit and sugar mixture to a full boil over medium-high heat, stirring constantly. Once boiling, stir in the liquid fruit pectin and maintain a rolling boil for about a minute to activate the pectin’s thickening powers ensuring your jam sets perfectly.
Step 4: Jar and Cool
Carefully ladle the hot jam into sterilized jars, leaving some headspace. Seal tightly and let the jars cool to room temperature; the jam will continue to thicken as it cools and develops those irresistible flavors.
How to Serve Christmas Strawberry Cranberry Jam Recipe
Garnishes
A simple dollop of this jam garnished with a sprig of fresh rosemary or a dusting of powdered sugar instantly adds both beauty and an aromatic touch to your presentation—perfect for the holiday table.
Side Dishes
This jam shines on freshly toasted breads, warm croissants, or even paired alongside a creamy brie or sharp cheddar cheese. Its bright, spiced profile cuts through rich textures beautifully.
Creative Ways to Present
Try spooning the jam into small ramekins for a festive topping on vanilla ice cream or swirl it into yogurt or oatmeal for a colorful and flavorful breakfast treat that feels extra special on chilly December mornings.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Christmas Strawberry Cranberry Jam Recipe jars, store them in a cool, dark place, such as a pantry, until opened. Once opened, keep refrigerated and use within a month for best flavor and safety.
Freezing
You can freeze this jam to extend its shelf life. Use freezer-safe containers and leave some space at the top for expansion. Thaw in the refrigerator before use, retaining that wonderful holiday taste whenever you need it.
Reheating
When reheating, gently warm the jam in a saucepan over low heat while stirring occasionally. This will loosen the consistency if it has thickened too much in the fridge or freezer without compromising the delightful flavors.
FAQs
Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries work wonderfully if they are in season. Just be mindful of their ripeness and adjust cooking times slightly if needed, as fresh berries may release juice differently.
Is it necessary to use liquid fruit pectin?
While you could try making jam without pectin, it helps the jam achieve that perfect spreadable texture. Without it, your jam might be runnier and take much longer to set.
How long does this jam keep after opening?
Once opened, it’s best to consume the jam within a month for optimum freshness and flavor. Always keep it refrigerated and use clean utensils to avoid contamination.
Can I adjust the spice levels?
Definitely! You can add more or less cinnamon, ginger, nutmeg, or cloves to suit your personal taste. Just remember that these spices contribute greatly to the classic Christmas vibe, so a balanced amount is key.
What jars are best for storing homemade jam?
Use sterilized glass jars with airtight seals to ensure your jam stays fresh and safe. Mason jars are ideal and also look beautiful if you plan to give the jam as gifts.
Final Thoughts
Making the Christmas Strawberry Cranberry Jam Recipe is such a joyful experience that fills your kitchen with festive scents and colors. It’s a heartfelt gift to yourself and loved ones, spreading warmth and cheer with every spoonful. I hope you dive in, have fun with it, and enjoy this delicious taste of the season just like I do every year.
