Description
Delightful Cinnamon Crunch Knots made with soft pizza dough coated in cinnamon sugar, baked to golden perfection, and finished with a creamy vanilla icing. Perfect for a cozy breakfast or sweet snack.
Ingredients
Scale
Dough and Coating
- 1 package (16.5 oz) refrigerated pizza dough
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Icing
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Dough: Roll out the refrigerated pizza dough into a rectangle about 1/4-inch thick to prepare it for coating and shaping.
- Mix Cinnamon Sugar: In a bowl, combine the granulated sugar and ground cinnamon thoroughly for an even sweet and spicy coating.
- Butter the Dough: Brush the melted unsalted butter evenly over the surface of the rolled-out dough, which helps the cinnamon sugar stick and adds richness.
- Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture evenly over the buttered dough to ensure every bite is flavorful.
- Shape Knots: Cut the dough into strips, twist each strip to create texture, then tie them into knots. Place the knots spaced on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes or until the knots are golden brown and cooked through.
- Prepare Icing: While the knots bake, whisk together powdered sugar, milk (start with 1 tablespoon and add more if needed), and vanilla extract until smooth and drizzly.
- Glaze Knots: Once the knots have cooled slightly, drizzle the vanilla icing over them for a sweet finishing touch.
Notes
- Make sure the dough is rolled evenly to ensure uniform cooking.
- You can adjust the amount of cinnamon according to your taste preference.
- If the icing is too thick, add more milk one teaspoon at a time until desired consistency is reached.
- Store any leftovers in an airtight container; they taste best when consumed within 2 days.
- For a crispier texture, bake a few extra minutes, but watch carefully to prevent burning.
