Cinnamon Pecan Coffee Cake Recipe

“`html

If you’re searching for a warm, welcoming treat to brighten your morning or elevate your afternoon coffee break, this Cinnamon Pecan Coffee Cake Recipe is just the answer. Bursting with the comforting aroma of cinnamon and the satisfying crunch of toasted pecans, every bite melts into a tender, buttery crumb that feels like a gentle hug. Whether you’re sharing it with friends over a cup of joe or savoring a quiet moment alone, this cake promises a perfect balance of sweet, nutty, and spicy flavors that simply can’t be beaten.

Ingredients You’ll Need

Each ingredient in this Cinnamon Pecan Coffee Cake Recipe is simple, but essential in creating that perfect harmony of taste and texture. From the soft butter that adds richness, to the buttermilk that keeps every crumb tender, every component plays a critical role in delivering this delightful classic.

• Light brown sugar: Adds a deep, caramel-like sweetness that complements the cinnamon beautifully.
• Chopped pecans: Provide a crunchy texture and a warm, nutty flavor that makes this cake memorable.
• Ground cinnamon: The star spice that gives this coffee cake its signature warm, fragrant kick.
• Melted butter: Used for a finishing drizzle, it creates a crisp, caramelized top.
• Softened butter: Creamed with sugar to make a light, fluffy batter foundation.
• Granulated sugar: Works with butter to add sweetness and tenderness.
• Large eggs: Bind ingredients together and contribute to the cake’s structure.
• Vanilla extract: Adds aromatic depth and enhances the flavors overall.
• Flour: Provides the sturdy base necessary for a soft but substantial crumb.
• Baking powder: Helps the cake to rise and become airy.
• Baking soda: Works with buttermilk to give a light texture.
• Salt: Balances sweetness and enhances all other flavors.
• Buttermilk: Adds moisture and a slight tang, making the crumb tender and flavorful.

How to Make Cinnamon Pecan Coffee Cake Recipe

Step 1: Prep Your Oven and Pan

Start by heating your oven to 350°F and greasing a 9×13 inch glass or ceramic baking dish. This makes sure your cake won’t stick and bakes evenly. While the oven warms up, gather all your ingredients so everything is within easy reach when you’re ready to dive in.

Step 2: Prepare the Filling

Mix together the light brown sugar, chopped pecans, and ground cinnamon in a bowl. This filling is where the magic happens—it introduces that irresistible swirl of sweetness and crunch you’ll find in every bite. Set it aside while you make the batter.

Step 3: Cream the Butter and Sugar

Using a mixer, cream the softened butter with granulated sugar until the mixture is light and fluffy. This aeration step is key for a soft texture. Then, beat in the eggs one at a time, followed by the vanilla extract, ensuring you end up with a smooth, luscious base for your batter.

Step 4: Combine Dry and Wet Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add these dry ingredients alternately with the buttermilk to your creamed butter mixture, starting and ending with flour. Aim to mix just until there are no more streaks of flour—overmixing will lead to a dense cake, which we definitely want to avoid!

Step 5: Assemble the Layers

Spread half of your batter into the prepared pan, then sprinkle half of the cinnamon pecan filling evenly over the top. Repeat with the remaining batter and topping. This layering creates the signature swirled effect that makes this coffee cake such a treat.

Step 6: Add the Butter Drizzle

Drizzle the melted butter evenly over the top of the assembled cake. This step is the secret to a crisp, caramelized surface that adds a delightful contrast to the soft crumb inside.

Step 7: Bake Until Golden

Bake your coffee cake in the preheated oven for 35 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. If you notice the topping browning too quickly, gently tent the cake with foil to prevent burning while the inside finishes baking.

Step 8: Cool and Enjoy

Let the cake cool in the pan on a wire rack for 20 to 30 minutes before slicing. This cooling period helps the cake set properly while maintaining moisture. Serving it slightly warm, paired with coffee or a dollop of whipped cream, will make it taste absolutely irresistible.

How to Serve Cinnamon Pecan Coffee Cake Recipe

Garnishes

For an extra-special presentation, sprinkle a few toasted pecans on top right before serving, or add a light dusting of powdered sugar to highlight the cake’s lovely golden color. A swirl of whipped cream or a drizzle of warm caramel sauce can take this simple coffee cake to the next level.

Side Dishes

This coffee cake pairs beautifully with a freshly brewed cup of coffee, tea, or even hot cocoa. For a more substantial breakfast or brunch, serve alongside fresh fruit or a simple yogurt parfait to balance the richness of the cake.

Creative Ways to Present

Try slicing the cake into squares and placing them on a dessert board with nuts, fresh berries, and small bowls of honey or jam. For a fun twist, layer pieces of this cinnamon pecan coffee cake with cream cheese frosting and pecan halves to create a quick trifle that guests will adore.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover pieces of this Cinnamon Pecan Coffee Cake Recipe in an airtight container at room temperature for up to three days. If you want to extend its freshness, keep it in the refrigerator but bring it to room temperature before serving for best taste.

Freezing

If you want to enjoy this cake later, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. It can be frozen for up to three months without losing its wonderful flavor and texture. When you’re ready to enjoy, thaw overnight in the fridge.

Reheating

For a warm, freshly baked feel, reheat slices in the microwave for 15 to 20 seconds or in a toaster oven at a low temperature until just warmed through. This revives the moistness and makes the cinnamon and pecan notes shine even brighter.

FAQs

Can I substitute the pecans with another nut?

Absolutely! Walnuts or almonds also work beautifully in this Cinnamon Pecan Coffee Cake Recipe, offering a slightly different crunch and flavor while maintaining that nutty appeal.

Is there a way to make this coffee cake dairy-free?

You can swap the butter for a dairy-free alternative and use almond milk mixed with a splash of lemon juice in place of buttermilk. The texture and flavor may vary slightly, but it will still be delicious.

Can I use a different type of sugar?

Light brown sugar is key for that rich, caramel flavor in the filling, but you can experiment by using coconut sugar or maple sugar for a subtle twist. Just keep in mind that it might alter the flavor profile a bit.

What if I don’t have buttermilk on hand?

Mix 1¼ cups of milk with 1 tablespoon of white vinegar or lemon juice and let it sit for 5–10 minutes. This homemade buttermilk substitute works perfectly to give the cake its tender crumb and slight tang.

How can I prevent the cake from drying out?

The key is not to overbake and to store the leftovers properly in an airtight container. Also, avoid overmixing the batter to keep it tender; a moist cake is a happy cake!

Final Thoughts

This Cinnamon Pecan Coffee Cake Recipe is a true crowd-pleaser that combines simple ingredients with heartfelt comfort. Whether you’re serving it to family, friends, or just treating yourself, the cozy flavors and satisfying textures will have everyone coming back for seconds. Give it a try—you won’t be disappointed!

“`

Print