Description
These Cinnamon Roll French Toast Bites combine the gooey sweetness of classic cinnamon rolls with the comforting texture of French toast, resulting in bite-sized treats that are crisp on the outside and melt in your mouth on the inside. Perfect for a quick breakfast, brunch, or indulgent snack, they come with optional toppings like maple syrup, fresh berries, and chopped nuts for extra flavor and texture.
Ingredients
Scale
Cinnamon Roll Bites
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/3 cup milk (or heavy cream for richer texture)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter or oil for frying
Toppings (Optional)
- Powdered sugar
- Maple syrup
- Fresh berries
- Chopped pecans or walnuts
Instructions
- Prepare Cinnamon Rolls: Open the canned cinnamon rolls and carefully separate each roll. Cut each roll into quarters to create bite-sized pieces suitable for French toast bites.
- Mix Egg Batter: In a medium-sized bowl, whisk together the eggs, milk (or heavy cream), vanilla extract, and ground cinnamon thoroughly until smooth and combined.
- Soak Bites: Dip each cinnamon roll quarter into the egg mixture, allowing it to soak for about 10 seconds so the batter permeates but does not become soggy.
- Heat Skillet: Place a non-stick skillet over medium heat and melt some butter or add oil to coat the surface evenly to prevent sticking and promote browning.
- Cook Bites: Fry the soaked cinnamon roll pieces in batches, cooking each side for 2 to 3 minutes or until they turn golden brown and slightly crisp on the outside.
- Serve and Garnish: Remove the French toast bites from the skillet and drizzle with the cinnamon roll icing or maple syrup. Add optional toppings like powdered sugar, fresh berries, or chopped nuts for added flavor and a beautiful presentation. Serve warm immediately.
Notes
- Use heavy cream instead of milk for a richer and creamier texture.
- Adjust soaking time to prevent bites from becoming too soggy before frying.
- Keep cooked bites warm in a low oven if cooking in multiple batches.
- Fresh berries and nuts add texture and complement the sweetness nicely.
- Can be made ahead and reheated quickly in a skillet or microwave.
