Description
This Coconut Cloud Cake is a light and fluffy dessert that combines the rich flavors of coconut milk and shredded coconut with a tender cake base. Perfectly moist and subtly sweet, it is ideal for coconut lovers looking for a tropical-inspired treat. The cake is baked to golden perfection and can be finished with whipped coconut cream or any frosting of your choice.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 cup unsweetened shredded coconut
Wet Ingredients
- 1 cup full-fat coconut milk
- 3 large eggs
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 tsp vanilla extract
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two round baking pans to ensure the cake doesn’t stick and bakes evenly.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and unsweetened shredded coconut until evenly combined.
- Combine Wet Ingredients: In a separate bowl, thoroughly mix the eggs, full-fat coconut milk, vegetable oil (or melted coconut oil), and vanilla extract until the mixture is smooth and homogeneous.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the cake light and fluffy.
- Divide Batter and Bake: Evenly divide the batter between the two prepared baking pans. Place the pans in the oven and bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Cool and Frost: Allow the cakes to cool in their pans for about 10 minutes before transferring them to wire racks to cool completely. Once cooled, frost with whipped coconut cream or your favorite frosting to finish.
Notes
- For a richer coconut flavor, use melted coconut oil instead of vegetable oil.
- Ensure not to overmix the batter to keep the cake texture light and airy.
- Use full-fat coconut milk for the best moistness and flavor.
- Allow the cakes to cool completely before frosting to avoid melting the frosting.
- Optional: Toast shredded coconut for garnish to add texture and enhance coconut flavor.
