This Corn Feta Salad Recipe is a vibrant and refreshing dish that celebrates the sweet crunch of fresh corn paired with the creamy tang of feta cheese. With just a handful of simple ingredients, this salad bursts with bright flavors from fresh herbs, zesty lime, and a subtle kick of jalapeño, making it a perfect side or light meal that feels effortlessly gourmet. Whether you’re looking to impress at a summer barbecue or add a colorful dish to your weeknight dinner, this Corn Feta Salad Recipe delivers in every delicious bite.
Ingredients You’ll Need
The magic of this Corn Feta Salad Recipe lies in the simplicity and quality of its ingredients. Each one plays a crucial role, from the sweetness of fresh corn to the boldness of feta, creating a harmony of flavors and textures that’s irresistible.
- Fresh sweet corn (3 ears): The star of the salad, lending natural sweetness and satisfying crunch.
- Crumbled feta cheese (1/4 cup): Adds a tangy creaminess that balances the corn’s sweetness beautifully.
- Chopped parsley (1/4 cup): Brings a fresh, herbaceous note that livens up every bite.
- Jalapeño (1, sliced): Injects a gentle heat that adds depth without overpowering.
- Chopped mint (1 tablespoon): Offers a cool, aromatic freshness that keeps the salad bright.
- Olive oil (1 tablespoon): Enhances flavor and helps everything meld together with a silky finish.
- Flaky sea salt (1/2 teaspoon): Essential for seasoning and accentuating the natural flavors.
- Juice of 1 lime: The citrusy zing that ties all the ingredients together with a lively punch.
How to Make Corn Feta Salad Recipe
Step 1: Prepare the Corn Kernels
Start by placing a small bowl upside down inside a larger bowl to create a stable base. Angle your corn cob against the small bowl and carefully slice off the kernels. This clever setup collects every juicy kernel in the larger bowl without making a mess, setting you up for a smooth cooking experience.
Step 2: Combine the Fresh Ingredients
Next, add the creamy crumbled feta, chopped parsley, sliced jalapeño, and fresh mint right to the bowl with the corn kernels. Toss everything together gently so these bold flavors begin to mingle and complement each other perfectly. The colors alone make you want to dive right in!
Step 3: Dress and Finish Your Salad
Pour the vibrant olive oil over the mixture, sprinkle on the flaky sea salt, and squeeze fresh lime juice across the surface. Stir everything together thoroughly to distribute the dressing and seasoning evenly. At this point, your Corn Feta Salad Recipe is ready to serve and enjoy immediately, carrying a delightful balance of flavors and textures.
How to Serve Corn Feta Salad Recipe
Garnishes
Top your salad with a few extra crumbles of feta and a sprinkle of fresh parsley or mint leaves to add a touch of elegance and vibrancy. A few thin slices of jalapeño on top can also add a pop of color and hint at the gentle heat within.
Side Dishes
This salad pairs wonderfully with grilled chicken or fish for a light and satisfying meal. It also complements a variety of BBQ dishes perfectly, balancing smoky flavors with its fresh zest. Serve alongside warm, crusty bread or pita for a wholesome experience.
Creative Ways to Present
For a stunning presentation, serve the Corn Feta Salad Recipe in hollowed-out mini bell peppers or small mason jars for individual portions. You can even use it as a bright topping for tacos or bruschetta, bringing a fresh twist that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the fresh herbs and lime juice may continue to marinate the corn, slightly changing the texture and flavor over time, but it will remain delicious.
Freezing
This salad is best enjoyed fresh and does not freeze well due to the water content in the corn and the delicate herbs. Freezing may cause the texture to become mushy after thawing, so it’s best to avoid.
Reheating
No need to reheat this salad since it is served cold or at room temperature. Just give it a quick stir before serving to redistribute any dressing that may have settled and enjoy the fresh flavors as intended.
FAQs
Can I use frozen corn instead of fresh?
Fresh corn is recommended for the best sweet crunch, but if fresh corn isn’t available, thawed frozen corn can be a decent substitute. Just be sure to drain any excess moisture before mixing.
Is this salad spicy because of the jalapeño?
The jalapeño adds a mild heat that enhances the flavor without overwhelming it. If you prefer less spice, you can remove the seeds or leave out the jalapeño entirely.
Can I substitute feta cheese with another cheese?
While feta’s tangy creaminess works beautifully here, you could try crumbly goat cheese or queso fresco as alternatives for a similar texture with a slightly different flavor profile.
How can I make this salad vegan?
Simply omit the feta cheese or replace it with a vegan cheese crumble or toasted nuts for added texture and savoriness.
Is this salad suitable for meal prep?
Yes! It’s a great option for meal prep as long as you store it properly and consume it within a couple of days to ensure freshness and vibrant flavor.
Final Thoughts
There is nothing quite like sharing a vibrant, tangy, and crunchy Corn Feta Salad Recipe with friends and family to brighten any occasion. Its simplicity and bold flavors make it an instant favorite that you will find yourself returning to time and time again. Give it a try and watch how this easy dish brings joy and a little celebration to your table every time.
