If you are searching for a comforting and richly flavorful meal to warm your soul, the Creamy Italian Sausage Soup Recipe will quickly become your go-to comfort food. This soup carries the perfect balance of savory Italian sausage, velvety creaminess, and tender potatoes, all harmonizing in a pot of satisfying goodness. It’s easy to make, loaded with hearty textures, and perfect for sharing with loved ones on chilly evenings or anytime you crave a bowl of pure deliciousness.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the first step to creating this luscious soup. Each component brings something special to the table, whether it’s the savory depth of the sausage, the sweetness from sautéed celery and onions, or the creamy silkiness provided by half-and-half.
- 16 ounces Italian sausage: The star protein providing bold, herby, and slightly spicy flavor that defines this dish.
- 1/4 cup butter (1/2 stick): Adds richness and helps soften the vegetables to develop deep flavor.
- 1/2 medium onion (chopped small): Offers a sweet and aromatic base when sautéed.
- 2 sticks celery (chopped small): Provides a subtle fresh vegetal bite and crunch to contrast the creamy broth.
- 2 cloves garlic (minced): Infuses the soup with classic, fragrant warmth.
- 6 tablespoons flour: The thickening agent that creates the creamy texture you’ll adore.
- 4 cups low sodium chicken broth: Delivers savory depth without overpowering the other ingredients.
- 2 cups half-and-half: This is key for that luscious, creamy mouthfeel without being too heavy.
- 1 teaspoon Worcestershire sauce: A savory boost that layers in umami flavors.
- 1/2 teaspoon crushed red pepper flakes (optional): Adds just a hint of heat for those who like a little kick.
- 1 pound Russet potatoes (peeled & diced small): Brings hearty body and a fluffy bite as they cook through.
- Salt & pepper (to taste): Essential for balancing and enhancing all these vibrant flavors.
How to Make Creamy Italian Sausage Soup Recipe
Step 1: Browning the Sausage
Start by adding the Italian sausage meat to your soup pot and cook it over medium-high heat for about 10 minutes until it’s beautifully browned. Be sure to break up the meat with your spoon as it cooks to ensure even, flavorful crumbles. Once cooked, transfer the sausage onto a paper towel-lined plate to rest. Keep most of the flavorful fat in the pot; if it seems excessive, drain just a bit to avoid greasiness.
Step 2: Sautéing the Vegetables
Next, melt the butter right in that same pot, using all the wonderful sausage-infused fat. Toss in the chopped onions and celery, sautéing them gently for 4 to 5 minutes until they soften and start to convey a sweet, inviting aroma. Don’t forget to scrape up those browned bits from the bottom of the pot—they’re pure flavor gold.
Step 3: Building the Roux
Stir in the minced garlic and flour. Cook this mixture for about 2 minutes, stirring constantly. This crucial step helps cook out the raw flour taste and lays the groundwork for that silky thickness we all crave in the soup’s base.
Step 4: Adding the Broth
Slowly pour in the chicken broth while whisking continuously to avoid lumps. This ensures a smooth, creamy foundation to support the hearty ingredients still to come.
Step 5: Combining Cream & Ingredients
Now stir in the half-and-half, Worcestershire sauce, and red pepper flakes if using. Add your diced potatoes and return the cooked sausage to the pot. Crank the heat up to high until the soup comes to a rolling boil, then lower the heat to maintain a gentle simmer with the lid slightly ajar. This step lets all the flavors meld beautifully.
Step 6: Simmer to Perfect
Allow the soup to simmer for about 15 minutes or until the potatoes are tender when pierced with a fork and the soup thickens to your preferred consistency. Stir occasionally to prevent sticking and to monitor the temperature, ensuring a harmonious simmer.
Step 7: Season and Serve
Finish by tasting and adjusting with salt and pepper as needed. This final seasoning step highlights all the underlying flavors and brings the entire Creamy Italian Sausage Soup Recipe together in unforgettable harmony.
How to Serve Creamy Italian Sausage Soup Recipe
Garnishes
The right garnishes elevate your soup and add brightness and texture. Consider sprinkling freshly chopped parsley or Italian flat-leaf parsley for a burst of herbal freshness. A few shavings of Parmesan cheese can melt on top adding a salty, nutty finish that melds perfectly with the creamy broth.
Side Dishes
Since this soup is hearty and filling on its own, simple sides work best. Think crusty Italian bread or garlic breadsticks that soak up every last bit. A crisp green salad with a light vinaigrette offers a refreshing contrast to the rich soup.
Creative Ways to Present
For a cozy dinner party, serve this soup in rustic bread bowls to impress your guests while keeping things casual. Alternatively, ladle into individual crocks topped with a sprinkle of chili flakes or torn fresh basil leaves to push presentation flair a notch higher. A small drizzle of good olive oil can also add a lovely sheen and extra depth of flavor on top.
Make Ahead and Storage
Storing Leftovers
This soup stores wonderfully in the fridge for up to 3 days. Transfer it to an airtight container and keep it chilled. The flavors actually deepen after a day, making it an excellent candidate for meal prep.
Freezing
You can freeze leftover Creamy Italian Sausage Soup Recipe for up to 2 months. Use freezer-safe containers or heavy-duty zip-top bags, leaving some headspace as the soup expands. When ready, thaw overnight in the fridge.
Reheating
Reheat the soup gently on the stovetop over medium-low heat, stirring often to prevent scorching. If it’s too thick, add a splash of chicken broth or half-and-half to loosen it up and bring back that silky texture. Avoid boiling to keep the cream smooth and uncurdled.
FAQs
Can I use spicy Italian sausage instead of mild?
Absolutely! Spicy Italian sausage will add a wonderful kick and deepen the soup’s heat. Adjust the red pepper flakes accordingly if you want to control the spice level.
Is it possible to make this soup dairy-free?
You can swap the half-and-half for a creamy non-dairy alternative like coconut milk or cashew cream for a dairy-free version. Keep in mind the flavor and texture may vary slightly but will still be delicious.
Can I use other types of potatoes?
While Russet potatoes are preferred for their fluffy texture, Yukon Golds or red potatoes work nicely too and offer a creamier bite that some people enjoy.
How thick should the soup be?
The soup should be thick enough to coat a spoon but still ladleable. If it thickens too much during cooking or reheating, add a little broth or cream to loosen it up.
Can I add vegetables like carrots or spinach?
Yes, feel free to customize this Creamy Italian Sausage Soup Recipe by adding diced carrots early on with the celery or stirring in fresh spinach at the end for some vibrant color and nutrients.
Final Thoughts
This Creamy Italian Sausage Soup Recipe is a true keeper, blending hearty sausage, creamy potatoes, and soul-warming flavors into the perfect bowl of comfort. Whether you’re feeding family or simply craving something cozy, this recipe is easy to make, sure to satisfy, and wonderful to share. Give it a try and watch how quickly it becomes a beloved classic in your kitchen.
