Description
These Crispy Leftover Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into golden, cheesy bites with a crispy exterior and a creamy, flavorful interior. Perfect as a snack or appetizer, they combine cheddar and Parmesan cheeses with fragrant spices, lightly fried to a satisfying crunch, then baked to finish for extra crispiness. Enjoy them warm dipped in your favorite sauce or served alongside a fresh salad.
Ingredients
Scale
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour (or fine rice flour for gluten-free)
- 1 large egg, beaten
- 2 tbsp chopped green onions or chives (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt, to taste
- Black pepper, to taste
- Neutral oil (canola or vegetable oil) for frying and brushing
Instructions
- Combine Base Ingredients: In a large bowl, mix the leftover mashed potatoes, shredded cheddar, grated Parmesan, and all-purpose flour until the mixture becomes smooth and creamy.
- Add Seasonings and Egg: Fold in the beaten egg, chopped green onions if using, garlic powder, and onion powder. Season with salt and black pepper to your preference, blending well to distribute the flavors evenly.
- Shape the Puffs: Scoop 1 to 2 tablespoons of the mixture and roll into balls with your hands. If the mixture is sticky, lightly dust your palms with flour to make shaping easier.
- Fry the Puffs: Heat a generous amount of neutral oil in a skillet over medium heat. Fry the potato puffs in batches for 2 to 3 minutes on each side until they turn golden brown and develop a crispy crust.
- Drain Excess Oil: Using a slotted spoon, remove the puffs from the skillet and place them on paper towels to absorb excess oil while maintaining their crunchiness.
- Bake for Extra Crispiness: Preheat your oven to 400°F (200°C). Arrange the fried puffs on a parchment-lined baking sheet and brush them lightly with oil. Bake for 15 to 20 minutes, turning halfway through, to achieve an even crisp exterior.
- Serve Warm: Enjoy these cheese puffs warm, paired with your favorite dipping sauce or alongside a fresh salad for a satisfying snack or appetizer.
Notes
- For a gluten-free version, substitute all-purpose flour with fine rice flour.
- You can swap cheddar cheese with mozzarella for a milder flavor.
- Parmesan cheese can be replaced with pecorino for a bolder, saltier taste.
- If you prefer, fresh garlic can be used instead of garlic powder for a sharper garlicky flavor.
- Adjust the amount of salt and pepper to suit your taste preferences.
- These puffs are best served hot to retain their crispy texture.
