Description
This Crockpot Loaded Steak and Potato Bake is a comforting, hearty one-pot meal that combines tender sirloin steak with tender potatoes, flavorful onions, and melted cheddar cheese. Slow-cooked to perfection in a crockpot, this dish is perfect for an easy, hands-off dinner that delivers rich, savory flavors and a satisfying texture.
Ingredients
Scale
Meat
- 2 lbs sirloin steak, cubed
Vegetables
- 4 large potatoes, diced
- 1 onion, diced
Dairy
- 1 cup cheddar cheese, shredded
Liquids
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
Spices & Seasonings
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Instructions
- Prepare ingredients: Wash and dice the potatoes and onion into bite-sized pieces. Cube the sirloin steak into bite-sized chunks for even cooking and easy eating.
- Layer potatoes: Spread half of the diced potatoes evenly across the bottom of the crockpot to create a sturdy base layer that will absorb flavors as it cooks.
- Add steak and season: Top the potatoes with half of the cubed steak, then sprinkle salt, pepper, garlic powder, and paprika evenly over the steak for a balanced seasoning profile.
- Repeat layers: Add the remaining diced potatoes on top of the first layer, followed by the rest of the cubed steak, creating a layered effect for even cooking.
- Add liquids: Pour the beef broth and Worcestershire sauce evenly over all the layers to keep the dish moist and infuse rich, savory flavors throughout the cooking process.
- Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the steak is tender and the potatoes are cooked through, making sure the flavors have melded together.
- Add cheese: In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top so it melts into a creamy, delicious topping.
Notes
- For best results, use a lean sirloin steak to avoid excessive fat during slow cooking.
- You can customize the seasoning levels to your taste; adding fresh herbs like thyme or rosemary can enhance the flavor.
- If you prefer a thicker consistency, you can mash some of the potatoes slightly before adding the cheese.
- This recipe freezes well; prepare in advance and freeze before adding the cheese.
- Ensure the crockpot lid fits tightly to maintain moisture during cooking.
