If you are on the hunt for a meal that’s both incredibly easy to prepare and packed full of flavor, this Crockpot Pork Tenderloin Recipe is exactly what you need to try next. Tender, juicy pork slow-cooked to perfection with a beautiful blend of spices and a rich buttery finish makes this dish a total winner for weeknights or a comforting weekend dinner. The magic of the crockpot means you can set it and forget it while coming home to an irresistible, fork-tender meal every time.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential to create that deep, comforting flavor and tender texture in your pork tenderloin. Each one plays its part, from the subtle sweetness of brown sugar to the smoky hint of paprika, and the butter adding that luscious finish.
- Pork tenderloins (2, about 1 pound each): The star of the dish, lean but tender and perfect for slow cooking.
- Beef broth (1/2 cup): Adds savory depth and keeps the pork moist as it cooks.
- Brown sugar (2 tablespoons): A touch of sweetness that balances the spices and caramelizes slightly.
- Smoked paprika (1 teaspoon): Brings smoky warmth that complements pork beautifully.
- Garlic powder (1 teaspoon): Adds a subtle garlicky punch without overpowering.
- Onion powder (1 teaspoon): Enhances the savory layers of flavor.
- Chili powder (1 teaspoon): Delivers a gentle kick and complexity.
- Italian seasoning (1 teaspoon): A herby touch that rounds out the spice mix.
- Salt (1 teaspoon): Essential for seasoning and bringing all flavors to life.
- Pepper (1/2 teaspoon or to taste): Adds a touch of heat and depth.
- Butter (1/4 cup, cut into pats): Melts over the pork, enriching the sauce with creamy goodness.
- Chopped parsley (optional, to taste): For a fresh, bright garnish and color contrast.
How to Make Crockpot Pork Tenderloin Recipe
Step 1: Preparing the Pork
Start by trimming off any excess fat and the silver skin from your tenderloins. Removing this tough layer is key to ensuring every bite is melt-in-your-mouth tender without any chewiness.
Step 2: Adding the Broth
Pour the beef broth into the slow cooker. This will create a flavorful base that keeps the pork juicy throughout its slow cook, absorbing subtle savory notes without drying out.
Step 3: Making and Applying the Spice Rub
In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper. Mix well to make a balanced spice rub. Now, using your hands, thoroughly coat each tenderloin with this rub, making sure every inch is evenly covered. Doing this on a plate helps keep things tidy and efficient.
Step 4: Cooking the Tenderloins
Place the seasoned pork tenderloins in the slow cooker, including any leftover rub from the plate. Scatter the butter pats on and around the pork, then cover with the lid. This step allows butter to slowly melt and mingle with the spices, creating a sumptuous sauce.
Step 5: Slow Cooking and Checking Doneness
Cook on low for about 2 hours or on high for 1 hour, but keep an eye on the temperature because crockpot performance can vary. Check the internal temperature at the 2-hour mark to ensure the pork is between 145°F and 150°F for medium doneness after resting. If needed, continue cooking in 5-10 minute increments to avoid overcooking, which can dry out this delicate cut.
Step 6: Resting and Slicing
Once done, remove the pork to rest for 5 minutes — resting is crucial for juicy slices. Afterward, slice the tenderloin into thick medallions. You can toss the slices back into the slow cooker with the sauce or simply plate and spoon the sauce on top. Finish with a sprinkle of chopped parsley for a fresh pop of color and flavor.
How to Serve Crockpot Pork Tenderloin Recipe
Garnishes
Fresh chopped parsley is a classic garnish that brightens the final presentation and adds a subtle herbal note. You can also sprinkle a pinch of smoked paprika or a drizzle of extra butter for an elegant touch that speaks volumes in flavor.
Side Dishes
This pork dish pairs beautifully with creamy mashed potatoes or buttery rice to soak up the luscious sauce. Roasted vegetables or a crisp green salad provide a fresh counterbalance to the richness.
Creative Ways to Present
For a fun twist, serve slices on toasted baguette rounds for an appetizer style, or stuff the pork medallions into warm tortillas with fresh slaw and a drizzle of crema for a cozy taco night. The versatility of this recipe makes it easy to customize for any occasion.
Make Ahead and Storage
Storing Leftovers
Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate if possible to retain the best texture of the meat.
Freezing
If you want to freeze your leftovers, slice the pork and store it with the sauce in a freezer-safe container. It will keep well for up to 3 months and thaw gently in the fridge overnight.
Reheating
Reheat leftovers gently in the microwave or on the stovetop over low heat to avoid drying out the pork. Adding a splash of broth or preserving some sauce helps keep the meat moist and tender.
FAQs
Can I use chicken broth instead of beef broth?
Absolutely, chicken broth works fine and will still keep the pork moist. The flavor will be a bit lighter but still delicious with all the spices in the rub.
What if I don’t have a slow cooker? Can I make this in the oven?
Yes! You can bake the pork tenderloin at 350°F covered with foil in a roasting pan with a bit of broth, aiming for an internal temperature of 145°F. Cooking time will be roughly 25-30 minutes depending on thickness.
How do I know when the pork tenderloin is done?
Use a meat thermometer to check the internal temperature. For medium, look for 145°F to 150°F temperature after resting. This ensures juicy, tender pork that isn’t overcooked.
Can I double this recipe for a larger crowd?
Yes, you can double the ingredients and use a larger slow cooker if you have one, or cook in batches. Just keep an eye on cooking time as more meat might require a bit longer to reach the right temperature.
Is it okay to skip the butter?
While butter adds richness and helps make the sauce silky, you can omit it if needed. Consider adding a drizzle of olive oil or a splash of cream at the end to keep the sauce flavorful.
Final Thoughts
Give this Crockpot Pork Tenderloin Recipe a try and you’ll soon see why it’s become a favorite for so many. With its simple ingredients, minimal prep, and a result so satisfying you might just want to make it your go-to weeknight dinner, it’s truly a delicious way to bring comfort and joy to your table. Happy cooking!
