Description
Dolly’s Chicken and Stuffing Casserole is a comforting and easy-to-make dish featuring shredded chicken mixed with creamy soup and sour cream, topped with savory stuffing and baked to a golden brown. Perfect for a family dinner, this casserole combines rich flavors and a satisfying crunch in every bite.
Ingredients
Scale
Main Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
Stuffing Topping
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
Seasoning and Garnish
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy cleanup.
- Mix Chicken Base: In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir until the mixture is smooth and well blended, ensuring every bite is creamy and flavorful.
- Layer Chicken Mixture: Spread the creamy chicken mixture evenly in the prepared baking dish. This forms the delicious base layer of the casserole.
- Prepare Stuffing: Prepare the stuffing mix according to the package instructions. Use slightly less water than recommended to keep the stuffing mixture firm enough to form a nice topping.
- Add Stuffing Topping: Spoon the prepared stuffing evenly over the chicken mixture to cover it completely. Drizzle the melted butter over the top to add richness and help the stuffing brown.
- Bake: Place the casserole in the preheated oven and bake uncovered for 35–40 minutes, or until the stuffing turns golden brown and the casserole is bubbly around the edges.
- Rest and Serve: Allow the casserole to rest for 10 minutes after baking. This helps it set for easier serving. Garnish with fresh parsley before serving to add a touch of color and freshness.
Notes
- For a lower fat option, substitute sour cream with light mayonnaise or Greek yogurt.
- You can use leftover chicken or rotisserie chicken to save time.
- If you prefer a crispier topping, broil for 2-3 minutes at the end of baking, but watch carefully to avoid burning.
- Adjust salt and pepper according to taste before baking.
- This casserole can be prepared a day in advance and refrigerated; bake when ready.
