Description
Enjoy these rich and indulgent Double Chocolate Chunk Pancakes, perfect for a decadent breakfast or brunch. Made with cocoa powder, chocolate chips, and topped with chocolate chunks, these fluffy pancakes bring a delicious chocolate twist to a classic favorite in just 20 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup flour
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ cup cocoa powder
- ½ cup chocolate chips
Wet Ingredients
- 1 ½ cup milk
- 1 large egg
- 3 Tablespoons oil
- 1 teaspoon vanilla extract
Topping
- Chocolate chunks
Instructions
- Mix Wet Ingredients: Whisk together the egg, milk, oil, and vanilla extract in a bowl until well combined and smooth.
- Combine Dry Ingredients: Add the flour, sugar, baking powder, cocoa powder, and chocolate chips into the wet ingredients. Mix until the batter is thoroughly combined with no pockets of dry flour or cocoa powder remaining.
- Prepare the Pan: Brush a nonstick skillet or pan with a thin layer of butter to prevent sticking and enhance flavor. Heat the skillet over medium heat.
- Cook Pancakes: Pour ¼ cup of batter onto the heated skillet. Cook until small bubbles appear on the surface of the pancake (about 2-3 minutes). Carefully flip the pancake and cook the other side until golden brown, about 1-2 minutes more.
- Repeat and Serve: Remove the cooked pancake from the pan and repeat the process with the remaining batter. Serve the pancakes warm topped with additional chocolate chunks to your liking. Enjoy!
Notes
- Use a nonstick pan to avoid sticking, or alternatively grease the pan with butter or oil.
- Adjust milk quantity slightly if batter appears too thick or thin.
- Chocolate chunks can be substituted with nuts or fresh fruit for variation.
- Serve immediately for best texture, as pancakes soften after cooling.
