Description
This Easy 15-minute Panda Express Chow Mein recipe offers a quick and flavorful take on the classic Chinese stir-fried noodle dish. Packed with fresh chow mein noodles, crisp vegetables, and a savory sauce blend, this dish is perfect for a fast and satisfying meal.
Ingredients
Scale
Vegetables
- 2 cups thinly sliced cabbage
- 1 cup sliced celery
- 1 small sliced onion
- 2 minced garlic cloves
Noodles
- 1 lb fresh chow mein noodles
Sauces and Oils
- 2 tbsp vegetable oil
- 2 tbsp regular soy sauce
- 0.5 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
Instructions
- Prepare the sauce: In a small bowl, combine the regular soy sauce, dark soy sauce, oyster sauce, and sesame oil. Mix well and set aside to allow the flavors to meld.
- Blanch the noodles: Bring a large pan of water to a boil, add the fresh chow mein noodles, and blanch for 20 to 30 seconds until loosened. Drain the noodles thoroughly without rinsing to retain their texture.
- Sauté the vegetables: Using the same pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced onions, cabbage, celery, and minced garlic. Sauté for about 1 minute until the vegetables soften but remain slightly crisp.
- Add noodles and sauce: Push the sautéed vegetables to one side of the pan, add the blanched noodles and the prepared sauce mixture to the other side.
- Toss and combine: Mix the noodles and vegetables thoroughly in the pan, ensuring the noodles are evenly coated with the savory sauce. Cook briefly until heated through. Serve immediately while hot.
Notes
- Do not overcook the noodles during blanching; they should be just loosened to prevent sogginess.
- You can substitute fresh chow mein noodles with dried noodles, adjusting blanching time accordingly.
- For added protein, consider tossing in cooked chicken, shrimp, or tofu during vegetable sautéing.
- Adjust the sauce quantities to taste if you prefer a bolder or lighter flavor.
