If you’ve been searching for a comforting, creamy, and satisfying dish to wow your family or friends, look no further than this Easy Chicken Alfredo Lasagna Recipe. Combining tender chicken, luscious Alfredo sauce, fresh spinach, and melted mozzarella, this lasagna takes the classic Italian favorite to a whole new level of deliciousness. It’s rich, cheesy, and surprisingly straightforward to prepare, making it the perfect casserole to pull together any day of the week whether you’re craving a cozy meal or entertaining guests with something special.
Ingredients You’ll Need
The beauty of this recipe lies in its simple but essential ingredients. Each element plays a crucial role, from the creamy Alfredo base to the tender chicken and fresh spinach that add flavor, texture, and vibrant color, making every bite feel indulgent yet balanced.
- Unsalted butter: Adds a rich base for the creamy sauce without overpowering flavors.
- Chopped onion: Provides a subtle sweetness and depth to the sauce once softened.
- Minced garlic: Delivers a fragrant, savory kick that enhances the overall dish.
- All-purpose flour: Used to thicken the Alfredo sauce for that velvety finish.
- Heavy cream (or whole milk): Creates the luscious, smooth texture that makes the sauce irresistible.
- Grated Parmesan cheese: Offers a sharp, nutty flavor to complement the creaminess.
- Cream cheese, softened: Adds silkiness and body to the sauce.
- Baby spinach leaves: Brightens the dish with fresh greenery and a mild bite.
- Cooked chicken: Using rotisserie chicken is convenient and infuses a smoky, savory element.
- Kosher salt and ground black pepper: Season the layers perfectly for balanced flavor.
- Ricotta cheese: Mixed with egg for creaminess and helps hold the layers together.
- Large egg: Binds the ricotta mixture so it doesn’t slide around during baking.
- Cooked lasagna noodles: The structural base that soaks up all the amazing flavors.
- Shredded mozzarella cheese: Melts to golden perfection, creating that dreamy cheesy crust.
How to Make Easy Chicken Alfredo Lasagna Recipe
Step 1: Prepare the Alfredo Sauce
Start by heating unsalted butter in a saucepan over medium heat until melted, then add the chopped onion and cook it until soft and translucent. The onion forms the sweet, aromatic foundation of your sauce. Next, stir in the minced garlic and all-purpose flour, cooking briefly to remove any raw flour taste. Gradually whisk in the heavy cream, bringing it to a gentle simmer until it thickens into a luscious, creamy sauce. Remove from heat, then stir in Parmesan cheese, softened cream cheese, cooked chicken, and fresh spinach leaves. Season with kosher salt and black pepper, stirring just until the spinach wilts—this sauce is what transforms simple ingredients into a decadent experience.
Step 2: Mix Ricotta and Egg
In a medium bowl, whisk together the ricotta cheese and one large egg until smooth and creamy. This mixture adds a rich, custardy layer to your lasagna that contrasts beautifully with the savory Alfredo sauce and tender noodles. The egg helps keep everything together, ensuring every slice holds its shape perfectly.
Step 3: Assemble the Lasagna Layers
Lightly grease an 8×8 inch baking dish, then spread about a quarter cup of the Alfredo sauce on the bottom to prevent sticking. Begin layering with three cooked lasagna noodles, followed by a quarter cup of the ricotta mixture, half a cup of Alfredo sauce, and two-thirds of a cup of shredded mozzarella cheese. Repeat this layering process two more times to build up a delicious, cheesy masterpiece. Finish by topping with the remaining Alfredo sauce and mozzarella, spreading it evenly. Cover the dish with foil to keep the moisture locked in during baking.
Step 4: Bake to Perfection
Pop the dish in the preheated oven at 350°F (177°C) and bake for 35 to 45 minutes until the lasagna is bubbling and heated through. To achieve that irresistibly golden and bubbly cheese topping, remove the foil and broil for an additional 2 to 3 minutes, keeping an eye on it so it doesn’t burn. Once out of the oven, let it cool for at least 15 to 20 minutes—this resting time lets the layers set for clean, satisfying slices.
How to Serve Easy Chicken Alfredo Lasagna Recipe
Garnishes
Fresh herbs like chopped parsley or basil sprinkled on top bring a vibrant color contrast and a fresh note against the creamy richness. A light dusting of additional grated Parmesan can boost the cheesiness, while a drizzle of good-quality olive oil adds a glossy finish for when you’re feeling fancy.
Side Dishes
This creamy chicken Alfredo lasagna pairs wonderfully with crisp, bright side salads such as a simple arugula with lemon vinaigrette or a crunchy Caesar salad. Roasted vegetables like asparagus or broccoli add balance and textural contrast, giving you more greens on your plate without competing with the lasagna’s bold flavors.
Creative Ways to Present
Serve individual portions on warm plates, perhaps topped with a thin basil leaf for elegance. You can also turn this into a family-style comfort feast by placing the entire dish in the center of the table for everyone to dig in. For a casual twist, consider turning leftovers into lasagna grilled cheese sandwiches—just sandwich a slice between bread and toast until golden and melty!
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Easy Chicken Alfredo Lasagna Recipe tightly with plastic wrap or foil and refrigerate. It will keep well for up to 3 to 4 days, making it an excellent make-ahead option for quick weeknight meals.
Freezing
This lasagna freezes beautifully, too. Wrap the entire dish or individual portions in plastic wrap and then foil to protect against freezer burn. Frozen lasagna can be stored for up to 2 months, allowing you to indulge in this creamy delight anytime cravings strike.
Reheating
For best results, thaw frozen lasagna overnight in the refrigerator before reheating. Heat individual portions in the microwave or the whole dish in a preheated oven at 350°F (177°C) until heated through and bubbly. Cover with foil during reheating to prevent the top from drying out.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While mozzarella and ricotta provide classic texture and flavor, you can experiment with provolone, fontina, or even a sharp cheddar to add a different twist. Just keep the cheese quantities similar to maintain the right balance.
Is it okay to substitute whole milk for heavy cream?
Yes, you can use whole milk if you prefer a lighter sauce, but keep in mind the sauce won’t be quite as rich or thick. You might need to simmer it a bit longer to achieve the right consistency.
Can I prepare this recipe without cooking the noodles first?
This recipe calls for cooked noodles since it’s a traditional lasagna, but if you use no-boil noodles, be sure to increase the sauce quantity slightly to ensure they cook fully during baking.
How can I make this recipe vegetarian?
Simply omit the chicken and increase the spinach or add other veggies like mushrooms, zucchini, or artichokes for a delicious vegetarian version that keeps the creamy, comforting vibe intact.
What’s the best way to ensure the spinach doesn’t make the dish too watery?
Wilt the spinach directly in the warm Alfredo sauce as the recipe instructs. The gentle cooking helps release excess moisture, integrating it into the sauce rather than leaving soggy pockets in the lasagna.
Final Thoughts
This Easy Chicken Alfredo Lasagna Recipe is one of those soul-satisfying dishes that’s as comforting as it is impressive. Whether you’re cooking for a crowd or craving something luxurious after a long day, this recipe delivers creamy, cheesy warmth in every bite. I promise once you try it, this will become one of your go-to meals—easy to make, delightful to share, and impossible to resist.
