If you’re craving a dish that feels like a warm hug from the inside, this Easy Classic Lasagna Recipe is exactly what you need. Layers of tender noodles, rich meat sauce, and creamy cheeses all baked to golden perfection come together in a way that’s both comforting and impressive. Whether you’re cooking for a family dinner or a special occasion, this lasagna showcases how simple ingredients blend effortlessly to create a meal that’s full of flavor and heart. Trust me, once you try this Easy Classic Lasagna Recipe, it will quickly become a go-to favorite in your kitchen.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing something important to the table—from the savory meatiness to the creamy texture and vibrant tomato base. Using quality ingredients makes all the difference in crafting the perfect harmony of flavors in your lasagna.
- 12 Lasagna Noodles (Uncooked): Choose no-boil noodles for convenience or regular noodles cooked al dente for the best texture.
- 16 Ounces Mozzarella Cheese (Shredded): Mozzarella adds that deliciously gooey, melty goodness that’s so iconic to lasagna.
- ½ Cup Grated Parmesan Cheese: This brings a sharp, nutty kick that enhances the overall flavor profile beautifully.
- 1 Pound Lean Ground Beef: Using lean beef helps keep the dish hearty without being too greasy.
- ½ Pound Hot Italian Sausage: Adds a little spice and depth, balancing the richness of the cheeses.
- 1 Large Onion (Diced): Onion enhances the sauce with a subtle sweetness and texture.
- 3 Cloves Garlic (Minced): Garlic is essential for boosting the sauce’s aroma and savory notes.
- 36 Ounces Marinara Sauce: Whether homemade or store-bought, a good quality marinara base ties all the ingredients together.
- 1 Teaspoon Salt: Essential to bring out the natural flavors in every component.
- 1 Teaspoon Black Pepper: Adds a gentle heat and complexity.
- 1 Tablespoon Italian Seasoning: A blend of herbs that infuses the sauce with traditional Italian flavors.
- 1 Teaspoon Crushed Red Pepper: Adds a mild kick to keep things exciting without overpowering.
- 16 Ounces Ricotta Cheese: The creamy layer that creates the signature softness and creaminess in each bite.
- 1 Egg: Helps bind the ricotta mixture for perfect layering.
How to Make Easy Classic Lasagna Recipe
Step 1: Prepare the Noodles
Start by preheating your oven to 350℉ to get things heating at just the right time. Cook your lasagna noodles according to package instructions until they’re tender but still firm—this ensures they hold their structure after baking. Rinse the noodles in cold water to stop the cooking process and prevent sticking, then set them aside. This step lays the foundation for your beautiful layered masterpiece.
Step 2: Brown the Meats and Sauté Aromatics
In a large frying pan or dutch oven over medium-high heat, cook the lean ground beef and hot Italian sausage together with diced onion and minced garlic. Brown the mixture until the meat is fully cooked and no longer pink. Drain any excess fat for a cleaner taste, then return the mixture to the pan. This savory blend forms the rich backbone of your sauce.
Step 3: Simmer the Sauce
Now stir in your marinara sauce along with salt, black pepper, crushed red pepper, and Italian seasoning. Let everything simmer gently over medium-low heat for 5 to 10 minutes, stirring occasionally until it thickens slightly. This simmering step infuses all the flavors together into a luscious sauce that clings wonderfully to every noodle.
Step 4: Mix the Cheese Filling
In a medium bowl, mix ricotta cheese with one egg and half of the shredded mozzarella and grated parmesan cheeses. This creamy mixture will add luscious, cheesy pockets inside the layers, giving each slice a beautiful, velvety texture that contrasts perfectly with the meat sauce.
Step 5: Assemble the Lasagna
Spread half a cup of your sauce on the bottom of a 9×13 inch baking dish to prevent sticking. Arrange three cooked lasagna noodles over the sauce. Spread a third of the ricotta cheese mixture evenly over the noodles, then top that with one cup of the sauce. Repeat this layering two more times, finally topping with three more noodles and the rest of the sauce. Layering thoughtfully is key to that perfect bite in every forkful.
Step 6: Bake Covered
Cover the dish with foil to keep moisture locked in and bake in your preheated oven for 40 minutes. This gentle baking melts the flavors together beautifully while keeping the cheeses soft and luscious underneath the foil.
Step 7: Add Cheese Topping and Brown
Remove the foil, sprinkle the remaining mozzarella and parmesan evenly on top, and return the lasagna to the oven. Bake for an additional 10 minutes or until the cheese is melted and golden-brown. This step adds that irresistible bubbly, slightly crispy cheese crust that everyone loves.
Step 8: Rest and Serve
Let your lasagna rest for at least 10 to 15 minutes before slicing. Resting allows the layers to set and makes serving easier, ensuring that every plate comes out neat and full of flavor. Garnish with fresh parsley if you like for a pop of color and freshness.
How to Serve Easy Classic Lasagna Recipe
Garnishes
Garnishing your lasagna adds an extra touch of beauty and flavor. Fresh parsley or basil leaves bring a lovely pop of green that brightens the rich reds and creams, while a light sprinkle of grated Parmesan adds a final nutty flourish. These small details make your meal feel extra special.
Side Dishes
This Easy Classic Lasagna Recipe pairs wonderfully with fresh, crisp side dishes. A simple garden salad with a tangy vinaigrette or a classic Caesar salad offers a refreshing contrast. Crusty garlic bread or warm focaccia rounds out the meal perfectly by soaking up any leftover sauce on your plate.
Creative Ways to Present
Want to shake things up? Try serving individual lasagna cups in a muffin tin for adorable, portable portions. Or layer your lasagna in clear glass dishes so everyone can admire those enticing layers before digging in. No matter how you serve it, this dish never fails to impress.
Make Ahead and Storage
Storing Leftovers
Leftover lasagna tastes even better the next day once the flavors have had time to settle. Store it in an airtight container in the refrigerator for up to 4 days. When ready to eat, slice portions and reheat gently to keep that creamy, cheesy goodness intact.
Freezing
This Easy Classic Lasagna Recipe freezes beautifully, making it an excellent option for meal prepping. Freeze fully assembled but unbaked lasagna covered tightly with foil and plastic wrap for up to 3 months. When ready to enjoy, thaw overnight in the fridge and bake as instructed, adding extra time if still slightly frozen.
Reheating
For the best results, reheat lasagna in the oven at 350℉ until warmed through—usually about 20 minutes. Cover loosely with foil to prevent the cheese from drying out. You can also microwave individual slices on medium power, but be careful not to overheat to avoid drying out the texture.
FAQs
Can I make this lasagna vegetarian?
Absolutely! Simply substitute the ground beef and sausage with sautéed vegetables like mushrooms, zucchini, and spinach or use a plant-based meat alternative to keep the hearty texture and flavor.
Do I have to pre-cook the noodles?
You can use no-boil lasagna noodles if you want to save time, as they will soften during baking. Otherwise, cook the noodles as directed before assembling to ensure perfect texture.
How long does this lasagna take to bake?
The total baking time is about 50 minutes: 40 minutes covered with foil and then 10 minutes uncovered to brown the cheese beautifully.
Can I prepare the lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Keep it covered and refrigerated, then bake when you’re ready. This makes dinner prep so much easier!
What cheese can I substitute for ricotta?
If ricotta isn’t your favorite or you can’t find it, cottage cheese is a great substitute that provides a similar creamy texture. Just be sure to drain excess liquid for the best results.
Final Thoughts
This Easy Classic Lasagna Recipe truly is a winner in any kitchen. It’s approachable for everyday meals, yet impressive enough for gatherings with loved ones. The way the flavors layer and melt together creates something comforting and unforgettable. I can’t wait for you to try it and see how quickly it becomes a cherished favorite at your table!
