Description
These Easy Lemon Cheesecake Crescent Rolls are a delightful, quick-to-make dessert featuring flaky crescent roll dough filled with a tangy lemon cream cheese mixture. Baked to golden perfection and dusted with powdered sugar, they offer a perfect balance of sweet and citrusy flavors for any occasion.
Ingredients
Scale
For the Filling
- 4 oz cream cheese, softened
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
For the Rolls
- 1 can refrigerated crescent roll dough (8-count)
- Powdered sugar, for dusting
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Filling: In a mixing bowl, beat together the softened cream cheese, granulated sugar, fresh lemon juice, lemon zest, and vanilla extract until the mixture is smooth and creamy.
- Prepare the Dough: Unroll the refrigerated crescent roll dough and separate it into eight individual triangles along the pre-cut lines.
- Add Filling to Dough: Spoon about 1 tablespoon of the lemon cheesecake filling onto the wide end of each crescent roll triangle.
- Roll Up the Dough: Carefully roll up each triangle starting from the wide end toward the pointed tip, tucking in the sides as needed to seal in the filling.
- Bake: Place the filled and rolled crescents on the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes or until the rolls are golden brown and cooked through.
- Finish and Serve: Allow the crescent rolls to cool slightly on the baking sheet. Once cooled, dust them generously with powdered sugar before serving for a sweet, decorative touch.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Use fresh lemon juice and zest for the best citrus flavor.
- Seal the edges well to prevent the filling from leaking during baking.
- Serve warm for the best texture and flavor experience.
- Can be stored in an airtight container for up to 2 days; reheat gently before serving.
