If you’re looking to brighten up your weeknight meals with something that’s both healthy and irresistibly flavorful, this Easy Sautéed Mushrooms with Spinach Recipe is a total winner. The tender, golden mushrooms combined with vibrant, fresh spinach and just a touch of garlic create a dish that feels both simple and sophisticated. It comes together in a flash but tastes like you spent hours in the kitchen, making it the perfect side or even a light main to savor any day of the week.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a crucial role in building layers of flavor and texture. From the silky olive oil and butter that create a lush base, to the bright hint of lemon juice that lifts the whole dish, every item is chosen to make this recipe effortlessly delicious.
- 1 tbsp olive oil: Adds a subtle fruity richness and helps sauté the ingredients evenly.
- 1 tbsp unsalted butter: Brings creaminess and a buttery depth to elevate the mushrooms.
- 2 cloves garlic, minced: Infuses the dish with a fragrant, savory kick that complements the earthiness of mushrooms.
- 8 oz cremini or white mushrooms, sliced: The star ingredient, offering a meaty texture and deep umami flavor.
- 1/4 tsp salt: Enhances all the natural flavors and balances the dish.
- 1/4 tsp black pepper: Adds a gentle warmth and subtle bite.
- 1/8 tsp crushed red pepper flakes (optional): For those who love a little extra heat and complexity.
- 4 cups fresh baby spinach: Brings a vibrant green color and fresh, silky texture that perfectly complements the mushrooms.
- 1 tsp lemon juice: Adds a bright, tangy finish to enliven the whole dish.
How to Make Easy Sautéed Mushrooms with Spinach Recipe
Step 1: Heat the Base
Start by warming the olive oil and unsalted butter in a large skillet over medium heat. Wait until the butter melts completely and the mixture begins to sizzle gently; this creates the perfect environment to build great flavor from the first sizzle.
Step 2: Sauté the Garlic
Add the minced garlic and sauté it for just about 30 seconds. You want to release its aroma without letting it burn, which brings a beautiful fragrance that will infuse the mushrooms later.
Step 3: Cook the Mushrooms
Throw in the sliced mushrooms and stir occasionally. Let them cook for 6 to 8 minutes until they turn a gorgeous golden brown and most of their moisture cooks away. This step is key to unlocking the deep, savory flavor that makes this dish so comforting.
Step 4: Season the Mushrooms
Sprinkle in the salt, black pepper, and crushed red pepper flakes if you’re using them. This seasoning layer adds a perfect balance of salty, peppery, and a hint of heat.
Step 5: Wilt the Spinach
Next, add the fresh baby spinach to the pan and toss constantly for 1 to 2 minutes until just wilted. This keeps the spinach tender yet vibrant, complementing the mushrooms without overpowering them.
Step 6: Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the top. This simple finishing touch brightens the flavors beautifully and adds a subtle zing that lifts every bite.
How to Serve Easy Sautéed Mushrooms with Spinach Recipe
Garnishes
Fresh herbs like chopped parsley or a sprinkle of freshly grated Parmesan cheese can add lovely layers of flavor to this dish. A quick drizzle of good-quality balsamic vinegar also pairs wonderfully with the earthiness of the mushrooms and the brightness of the spinach.
Side Dishes
This dish shines alongside roasted meats, grilled chicken, or flaky fish. It’s also fantastic served over quinoa, rice, or creamy polenta to create a balanced and nutritious meal that feels satisfying without heaviness.
Creative Ways to Present
Try spooning the sautéed mushrooms and spinach over toasted crusty bread for a quick mushroom bruschetta, or fold them into an omelet or frittata to add a fresh and earthy twist to your breakfast or brunch. You can even mix it into pasta with a splash of cream and Parmesan for a cozy, comforting dish.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. The mushrooms might release a little more moisture upon standing, but reheating gently helps to restore their lovely texture.
Freezing
While this Easy Sautéed Mushrooms with Spinach Recipe tastes best fresh, you can freeze it for up to 1 month. Just pop the cooled dish into a freezer-safe container. When ready to eat, thaw overnight in the fridge before reheating gently on the stove.
Reheating
For the best texture, reheat the dish over medium-low heat in a skillet, stirring occasionally. This helps evaporate any excess moisture and keeps the mushrooms tender without turning soggy.
FAQs
Can I use other types of mushrooms?
Absolutely! Shiitake, oyster, or button mushrooms all work beautifully in this recipe. Each variety brings a slightly different texture and flavor, so feel free to experiment.
Is this recipe vegan?
To make this vegan, swap the butter for extra olive oil or a plant-based butter alternative. Everything else is already plant-based.
Can I add other greens instead of spinach?
Yes, kale, Swiss chard, or baby arugula can be great substitutes. Just adjust the wilt time since tougher greens may take a little longer to soften.
Is this dish suitable for meal prep?
Definitely! It’s a quick, nutritious side that keeps well and reheats beautifully, making it a perfect addition to your weekly meal prep routine.
Can I add protein to this dish?
You can toss in cooked chicken, tofu, or even cooked beans to make it a more substantial meal. Adding nuts like toasted pine nuts also gives a lovely crunch and extra protein.
Final Thoughts
This Easy Sautéed Mushrooms with Spinach Recipe is one of those dishes that makes you wonder why you don’t make it more often. The combination of simple ingredients coming together in such a flavorful way is truly special. I hope you give it a try soon and let it bring a bit of effortless goodness to your table!
