If you have ever dreamed of enjoying the classic brunch favorite with less fuss and more comfort, this Eggs Benedict Casserole Recipe is about to become your go-to. It perfectly captures all the rich, savory flavors of traditional Eggs Benedict, layered in a hearty casserole that you prepare the night before and bake to golden, cheesy perfection the next morning. The combination of fluffy eggs, smoky Canadian bacon, toasted English muffins, and luscious hollandaise sauce gives every forkful a delightful blend of creamy, crispy, and smoky that simply fills the kitchen with warm, inviting aromas. Whether you’re hosting a crowd or just treating yourself, this casserole is a joyful way to transform breakfast into a comforting celebration.
Ingredients You’ll Need
This Eggs Benedict Casserole Recipe relies on simple ingredients that work in harmony to create a flavorful and satisfying dish. Each component plays a crucial role in building the layers of texture and taste that make this dish so special.
- 2 cups milk: Provides the creamy base to bind all the flavors together smoothly.
- 8 large eggs: The heart of the casserole, delivering a rich, custardy texture when baked.
- 3 stalks green onions, chopped: Adds a subtle fresh onion flavor and a pop of color.
- 1 tsp onion powder: Enhances the savory depth without overpowering.
- 1 tsp salt: Balances the flavors and seasons the eggs perfectly.
- ¾ lb Canadian bacon, diced: Brings smoky, meaty goodness essential to any Eggs Benedict dish.
- 6 English muffins, diced: Acts like a bread base, soaking up the egg mixture and adding delightful crisp edges.
- ½ tsp paprika: Adds a subtle warmth and beautiful color on top.
- 1 cup milk (for hollandaise): Essential for preparing the velvety hollandaise sauce.
- 1 packet hollandaise sauce mix: Simplifies the classic sauce without sacrificing flavor.
- ¼ cup butter: Infuses richness into the hollandaise and helps it thicken smoothly.
- Fresh parsley for garnish: Brings a fresh, herbal brightness to finish the dish beautifully.
How to Make Eggs Benedict Casserole Recipe
Step 1: Prepare Your Baking Dish
Start by greasing a 9×13 inch baking dish thoroughly to ensure your casserole doesn’t stick, making it easier to serve later. This simple step sets the foundation for perfect texture and clean presentation after baking.
Step 2: Whisk the Custard Mixture
In a large mixing bowl, whisk together 2 cups milk, all 8 eggs, chopped green onions, onion powder, and salt until the mixture looks smooth and fully combined. This custard will soak into the muffins and bacon for a creamy, cohesive casserole.
Step 3: Layer the Canadian Bacon and English Muffins
Begin by spreading half of the diced Canadian bacon evenly across the greased dish. Then layer all of the diced English muffins on top, followed by the remaining bacon. These layers build savory, sturdy textures that soak up the egg mixture beautifully.
Step 4: Add the Egg Mixture
Pour the egg custard evenly over all the layers in your dish. The mixture will seep down and thoroughly coat the muffin and bacon pieces, ensuring every bite is rich and flavorful.
Step 5: Refrigerate Overnight
Cover the dish tightly with plastic wrap or foil and refrigerate overnight. This resting period allows the custard to fully soak into the bread and bacon, developing incredible depth and binding everything together for a casserole that stays moist yet firm when baked.
Step 6: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Bake the casserole covered for 30 minutes, then remove the cover and let it bake for an additional 15 minutes until the top is beautifully golden brown. This two-stage baking ensures a tender inside and a slightly crisp, inviting crust on top.
Step 7: Whip Up the Hollandaise Sauce
While your casserole bakes, prepare the hollandaise sauce by combining one cup of milk, the packet of hollandaise sauce mix, and ¼ cup of butter in a saucepan over medium heat. Stir consistently until the sauce thickens and reaches a smooth, luscious consistency perfect for drizzling.
Step 8: Serve and Garnish
Slice your casserole into portions and generously drizzle with the warm hollandaise sauce. Sprinkle fresh parsley over the top for a vibrant pop of color and herbal freshness that complements the richness of the dish.
How to Serve Eggs Benedict Casserole Recipe
Garnishes
Fresh parsley is a classic choice to finish this casserole with a splash of color and a hint of herbiness. If you want to get adventurous, try a sprinkle of chives or even a light dusting of smoked paprika for added warmth. These small touches elevate the presentation and flavor punch effortlessly.
Side Dishes
This casserole shines as the centerpiece of a brunch feast, so pair it with light, refreshing sides like a crisp green salad, fresh fruit salad, or roasted potatoes seasoned simply with rosemary and garlic. The contrast of the casserole’s richness with fresh or crunchy sides creates a balanced and memorable meal.
Creative Ways to Present
To impress guests, serve individual portions baked in small ramekins following the same layering method. Alternatively, place brightly colored plates with a neat square slice and drizzle the hollandaise artistically around to create a restaurant-quality presentation without extra fuss.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, transfer any leftovers to an airtight container and refrigerate for up to 3 days. The casserole retains its flavor well, and you can enjoy reheated portions just as deliciously as when freshly baked.
Freezing
This casserole freezes beautifully. Wrap it tightly in plastic wrap and foil before freezing to prevent freezer burn. When you’re ready, thaw it overnight in the fridge before reheating to enjoy a convenient and tasty make-ahead meal.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This method helps maintain the casserole’s texture better than a microwave, keeping the top slightly crisp and the inside moist and tender.
FAQs
Can I use regular bacon instead of Canadian bacon?
Absolutely! Regular bacon will add a smokier, crispier element which some people love even more. Just cook it first and drain excess fat before layering to prevent sogginess.
Is it necessary to refrigerate the casserole overnight?
While not mandatory, refrigerating overnight really helps the flavors to meld together and allows the custard to soak fully into the bread, resulting in a more cohesive and creamy casserole.
Can I make the hollandaise sauce from scratch?
You certainly can and it’s delicious! The packet mix is a convenient shortcut, but homemade hollandaise made with egg yolks, lemon juice, and butter will deepen the flavor.
What can I substitute for English muffins?
Other sturdy bread like brioche, sourdough, or even croissants can work wonderfully. Just make sure they are slightly toasted or dried out to absorb the custard properly.
How can I make this recipe gluten-free?
Use gluten-free bread in place of the English muffins and double-check that your hollandaise sauce mix and seasonings are gluten-free. This casserole adapts well for dietary needs with minor swaps.
Final Thoughts
I can’t recommend this Eggs Benedict Casserole Recipe enough for anyone looking to bring a crowd-pleasing brunch to their table without the usual morning rush. It is cozy, delicious, and wonderfully forgiving, making it an easy recipe to enjoy again and again. So go ahead, gather these simple ingredients and treat yourself and your loved ones to a slice of breakfast heaven that feels both special and comforting.
Print
Eggs Benedict Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes plus overnight refrigeration
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Eggs Benedict Casserole is a delightful and easy twist on the classic brunch favorite, combining layers of Canadian bacon, English muffins, and a savory egg mixture baked to perfection. Topped with a luscious homemade hollandaise sauce and garnished with fresh parsley, this dish is perfect for serving a crowd at weekend brunches or special occasions.
Ingredients
Casserole
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb Canadian bacon, diced
- 6 English muffins, diced
- ½ tsp paprika
Hollandaise Sauce
- 1 cup milk
- 1 packet hollandaise sauce mix
- ¼ cup butter
- Fresh parsley for garnish
Instructions
- Grease the baking dish: Grease a 9×13 inch baking dish thoroughly to prevent sticking during baking.
- Prepare egg mixture: In a mixing bowl, whisk together 2 cups milk, 8 large eggs, chopped green onions, onion powder, and salt until the mixture is smooth and well blended.
- Layer ingredients: Layer half of the diced Canadian bacon evenly in the greased baking dish. Then spread all of the diced English muffins over the bacon layer, followed by the remaining Canadian bacon on top.
- Pour egg mixture: Evenly pour the prepared egg mixture over the layered Canadian bacon and English muffins, ensuring thorough coverage.
- Refrigerate overnight: Cover the dish and refrigerate overnight to allow the flavors to meld and the bread to soak up the egg mixture.
- Bake the casserole: Preheat the oven to 375°F (190°C). Bake the covered casserole for 30 minutes, then remove the cover and continue baking for an additional 15 minutes until the top is golden brown and set.
- Make hollandaise sauce: While the casserole is baking, prepare the hollandaise sauce by combining 1 cup of milk, the hollandaise sauce packet, and ¼ cup butter in a saucepan over medium heat. Stir continuously until the sauce thickens to desired consistency.
- Serve: Slice the baked casserole into portions, drizzle generously with warm hollandaise sauce, and garnish with fresh parsley if desired.
Notes
- This casserole can be prepared the day before and refrigerated overnight to save time on the day of serving.
- Use day-old English muffins for better texture absorption.
- For a richer flavor, substitute whole milk with half-and-half in the egg mixture and hollandaise sauce.
- Adjust salt and paprika according to taste preferences.
- Garnish with additional fresh herbs such as chives or dill for variation.
