If you adore the irresistible aroma of garlic mingling with golden crusty bread, then this Garlic Bread Focaccia Recipe is about to become your new favorite go-to comfort food. Soft and pillowy on the inside, with a beautifully crisp exterior infused with garlicky butter and fragrant herbs, this focaccia is timeless in its appeal. Every bite is a cozy hug, perfect for sharing at dinner or enjoying solo with your favorite dip. Whether you’re a bread novice or a seasoned baker, this recipe brings that heavenly garlic bread flavor into a versatile and oh-so-satisfying focaccia that will fill your kitchen with warmth and your heart with joy.
Ingredients You’ll Need
The magic of this Garlic Bread Focaccia Recipe is in its simple, pantry-friendly ingredients that combine effortlessly to create incredible flavor and texture. Each item plays a crucial role—from the yeast that gives the bread its lift, to the olive oil that keeps the crumb tender and moist, and of course, the garlic butter that delivers that mouthwatering savory punch.
- All-purpose flour: The sturdy base for a soft but structured focaccia crumb.
- Active dry yeast: Essential for making the dough rise and become delightfully airy.
- Warm water: Activates the yeast gently without killing it.
- Sugar: A small touch to feed the yeast and enhance browning.
- Salt: Balances flavor and strengthens the dough.
- Olive oil: Adds richness and a characteristic Mediterranean flavor, plus keeps the dough tender.
- Unsalted butter: Creates that luscious garlic butter base.
- Garlic cloves: Freshly minced for maximum aroma and boldness.
- Fresh parsley: Light herbaceous note to brighten the garlic butter.
- Italian seasoning: Adds a savory blend of herbs to deepen the flavor profile.
- Salt flakes (optional): For a final crusty crunch and salty finish.
How to Make Garlic Bread Focaccia Recipe
Step 1: Activate the Yeast
Begin by combining warm water with sugar and active dry yeast in a large mixing bowl. Let this mixture rest for 5 to 10 minutes until it becomes frothy and bubbly—this gentle proofing step ensures your yeast is alive and ready to work its magic on the dough’s rise.
Step 2: Mix and Knead the Dough
Next, stir in the flour, salt, and olive oil to the yeast mixture until it forms a shaggy dough. Then, knead by hand or with a stand mixer’s dough hook for about 8 to 10 minutes. You’re aiming for a smooth, elastic dough that stretches just right without tearing—this texture is what gives focaccia its perfect bite.
Step 3: First Rise
Generously oil a bowl and place your dough inside, turning it once to coat with oil. Cover the bowl and leave it in a warm spot to rise until the dough has doubled in size, about 1 hour. This rise adds volume and develops those wonderful airy pockets inside the bread.
Step 4: Transfer and Second Rise
Once the dough has doubled, grease a 9 by 13-inch baking dish with olive oil. Gently press the dough into the pan, spreading it out evenly. Cover it again and allow it to rise for 20 to 30 minutes—that final puffing makes sure your focaccia will be light and fluffy.
Step 5: Prepare the Garlic Butter
While the dough is taking its second nap, whisk together melted unsalted butter with minced garlic, chopped parsley, and Italian seasoning. This indulgent mix infuses each bite with rich, savory layers of flavor that make this focaccia downright addictive.
Step 6: Preheat the Oven
Set your oven to 425°F (220°C) to get it ready for baking. High heat is essential for achieving that crisp, golden crust that gives garlic bread focaccia its signature crunch on the outside.
Step 7: Dimple the Dough and Add Toppings
Use your fingertips to create dimples all over the dough’s surface—a classic focaccia touch that holds onto the garlic butter. Drizzle the garlic butter mixture generously across the top, making sure to fill those little wells. If you like, sprinkle some salt flakes on top for a delightful finishing crunch.
Step 8: Bake Until Golden
Pop your focaccia into the oven and bake for 20 to 25 minutes, or until the top turns a gorgeous golden brown and the edges crisp up invitingly. Your kitchen will be filled with such an irresistible aroma, you may find it hard to wait!
Step 9: Cool and Slice
Let the focaccia cool just slightly before slicing it into 12 warm, fragrant servings. This step ensures clean cuts and allows the interior crumb to set beautifully, ready for you to dig in and enjoy.
How to Serve Garlic Bread Focaccia Recipe
Garnishes
Enhance your Garlic Bread Focaccia Recipe with fresh herbs like thyme or rosemary sprinkled on top right after baking for an extra burst of aroma. A light drizzle of extra virgin olive oil or a sprinkle of coarse sea salt can also elevate each slice with more depth and texture.
Side Dishes
This focaccia makes an exceptional partner to vibrant salads, hearty soups, or robust pasta dishes. Try it alongside a rich tomato basil soup or a fresh arugula salad drizzled with balsamic glaze—the combination will make your meal shine with rustic charm.
Creative Ways to Present
Slice the focaccia into squares and use it as a base for mini open-faced sandwiches topped with fresh mozzarella, tomato, and basil for an elegant appetizer. Alternatively, serve warm with a trio of dipping oils infused with chili flakes, lemon zest, or herbs to create an interactive and delicious starter.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap the focaccia tightly in plastic wrap or place it in an airtight container to maintain its freshness. Stored this way at room temperature, it will stay soft and flavorful for 2 to 3 days.
Freezing
To enjoy your Garlic Bread Focaccia Recipe later, freeze it wrapped well in plastic wrap and foil or in a freezer bag. It freezes beautifully for up to 3 months—perfect for making in a batch and having ready whenever the craving strikes.
Reheating
For best results, reheat focaccia in a preheated oven at 350°F (175°C) for about 10 minutes to revive the crispy crust and warm the soft interior. Avoid microwaving if possible, as it can make the bread chewy rather than crisp.
FAQs
Can I use dried herbs instead of fresh parsley?
Absolutely! If fresh parsley isn’t on hand, dried parsley works just fine. Use about one teaspoon of dried parsley to replace the fresh, and it will still add that lovely herbal note to your garlic butter.
Do I need a stand mixer to make this focaccia?
Not at all! While a stand mixer with a dough hook can make kneading easier, you can definitely knead by hand. It just takes a little elbow grease, but it’s a rewarding process that connects you more deeply with the dough.
What if I don’t have salt flakes for topping?
No worries! Regular kosher salt or even a pinch of sea salt will do the job for adding that final crunchy, salty layer. Salt flakes just make it prettier and provide a bit more texture.
Can I add other toppings like cheese or olives?
For sure! This Garlic Bread Focaccia Recipe is incredibly versatile. Try layering in some shredded mozzarella or dotting the surface with sliced olives before baking for extra flavor and flair.
How can I tell when the focaccia is done baking?
Look for a golden brown crust on top and crispy edges. The bread should sound hollow when tapped on the bottom, and the aroma will be deeply fragrant with toasted garlic and herbs. These are all good signs that it’s ready to enjoy!
Final Thoughts
There is something truly special about homemade bread that fills your home with warmth, and this Garlic Bread Focaccia Recipe is no exception. It’s straightforward to make, bursting with flavor, and perfect for any occasion—whether it’s a casual weeknight meal or an impressive addition to your next dinner party. I promise once you bake this focaccia, you’ll be reaching for this recipe again and again, savoring every garlicky, buttery bite.
