Description
This flavorful Garlic Olive Oil Dip is a simple yet aromatic blend of extra virgin olive oil, fresh garlic, and herbs. Perfect as a dipping sauce for bread or a condiment to enhance your favorite dishes, this no-cook recipe allows the ingredients to meld together, creating a rich and savory experience.
Ingredients
Scale
Dip Ingredients
- 1 cup extra virgin olive oil
- 4 – 6 cloves garlic, minced (adjust to taste)
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional for heat)
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons balsamic vinegar (optional for a tangy twist)
- Fresh herbs like parsley or basil for garnish (optional)
Instructions
- Gather Ingredients: Begin by gathering all your ingredients on a clean countertop to ensure you have everything needed for the dip.
- Pour Olive Oil: In a medium mixing bowl, pour 1 cup of extra virgin olive oil as the base for your dip.
- Minced Garlic: Finely mince 4 to 6 cloves of garlic, adjusting the amount to your preferred garlic intensity.
- Add Garlic to Oil: Add the minced garlic into the olive oil in the mixing bowl, allowing the flavors to start infusing.
- Add Oregano: Sprinkle in 1 teaspoon of dried oregano for an aromatic and flavorful touch.
- Add Red Pepper Flakes: Optional: add 1 teaspoon of red pepper flakes if you desire a bit of heat in your dip.
- Add Black Pepper: Incorporate 1 teaspoon of freshly cracked black pepper to add depth and a mild spicy kick.
- Season with Salt: Add 1 teaspoon of salt, adjusting to taste, to enhance all the flavors.
- Add Balsamic Vinegar: Optional: add 2 tablespoons of balsamic vinegar for a tangy twist that contrasts beautifully with the olive oil and garlic.
- Mix Thoroughly: Use a whisk or fork to thoroughly mix all the ingredients until well combined.
- Rest the Dip: Let the dip sit at room temperature for at least 30 minutes to allow the flavors to meld together perfectly.
Notes
- Adjust garlic quantity to preference for milder or stronger flavor.
- Red pepper flakes are optional and can be omitted if you prefer a milder dip.
- Balsamic vinegar adds a tangy flavor but can be left out if you want a simpler olive oil and garlic taste.
- For extra freshness, garnish with chopped parsley or basil before serving.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate and bring back to room temperature before serving.
