Description
A refreshing and healthy Greek Yogurt Berry Fruit Salad combining fresh strawberries, blueberries, and raspberries, tossed with a tangy lemon-honey yogurt dressing. Perfect as a light dessert or nutritious snack.
Ingredients
Scale
Fruit
- 1 pound fresh strawberries, washed, hulled, and sliced
- 8 ounces fresh blueberries, rinsed and patted dry
- 8 ounces fresh raspberries, rinsed and patted dry
Dressing
- 1 ½ cups Greek yogurt
- 1 lemon, juice only
- 3 tablespoons clear honey
Instructions
- Prep the fruit: Place all washed and prepared berries into a large salad bowl, ensuring they are evenly distributed.
- Make the dressing: In a separate bowl, whisk together the Greek yogurt, fresh lemon juice, and clear honey until smooth and well combined. Pour the dressing over the berries and gently stir to coat all the fruit evenly. Serve immediately for best freshness.
Notes
- Use fresh, ripe berries for optimal flavor and texture.
- You can substitute honey with maple syrup for a vegan option, but adjust diet classification accordingly.
- This salad is best served immediately to maintain the texture of the berries and avoid sogginess.
- Optionally, garnish with fresh mint leaves for added freshness and color.
- Store leftovers covered in the refrigerator and consume within 1 day.
