If you’re searching for the ultimate summer side dish, Grilled Garlic Herb Potatoes are about to become your new obsession. Imagine petite, golden potatoes infused with a bold blend of garlic, rosemary, thyme, and parsley as they caramelize and char over open flames. The result is a plateful of fork-tender spuds with crispy edges and an irresistible aroma. Whether you serve them at a backyard barbecue or as a weeknight treat, these potatoes turn simple ingredients into a side that’s bursting with flavor, texture, and a little bit of summer magic.
Ingredients You’ll Need
Gathering the ingredients for Grilled Garlic Herb Potatoes is refreshingly easy—a handful of pantry staples and a few aromatic herbs are all you need. Each one plays a key role in building layers of flavor and getting that perfectly crispy perfection off your grill.
- Baby potatoes: These grill up beautifully, creating a melt-in-your-mouth interior with a crisp, golden exterior.
- Olive oil: Coats the potatoes and helps all the herbs and seasonings stick, while adding a velvety richness.
- Minced garlic: Delivers a powerful punch of garlicky goodness to every bite.
- Dried rosemary: Adds earthiness and depth, perfectly complementing the potatoes’ natural sweetness.
- Dried thyme: Enhances complexity with its slightly minty, floral notes.
- Dried parsley: Brings a mild herby freshness that rounds out the flavor blend.
- Salt: Wakes up all the other flavors, ensuring every bite is savory and satisfying.
- Black pepper: Introduces just the right kick of subtle peppery heat.
- Fresh chopped parsley (optional): Brightens things up and adds a final pop of color just before serving.
How to Make Grilled Garlic Herb Potatoes
Step 1: Heat Up the Grill
Start by preheating your grill to medium-high heat. This temperature is the sweet spot for getting those potatoes perfectly cooked through—tender on the inside, with those irresistible golden-brown, crispy edges. If you’re using charcoal, let the coals burn down until they’re covered in gray ash.
Step 2: Toss and Season the Potatoes
In a big mixing bowl, combine your halved baby potatoes with olive oil, minced garlic, rosemary, thyme, dried parsley, salt, and black pepper. Give everything a thorough toss, ensuring each potato is glistening with oil and evenly coated in that gorgeous, fragrant herb mixture. Don’t hold back; this is where all the flavor magic happens for your Grilled Garlic Herb Potatoes.
Step 3: Prep for Grilling
Transfer the seasoned potatoes into a grill basket for the best results—this keeps them from slipping through the grates and lets the heat circulate all around. No basket? No problem! You can wrap the potatoes in a foil packet. Just remember to poke a few small holes in the foil to let steam escape and keep the potatoes from getting soggy.
Step 4: Grill Like a Pro
Place your basket or foil packet directly on the grill grates. Let the potatoes cook for 20 to 25 minutes, turning them occasionally so they brown on all sides and cook evenly. As they grill, you’ll start to smell that dreamy combination of garlic and herbs—if you’re not already hungry, you will be now!
Step 5: Finishing Touches
Once the potatoes are fork-tender and the outsides are irresistibly crispy and browned, carefully remove them from the grill. Sprinkle with fresh chopped parsley for a pop of color and freshness, or even add a quick squeeze of lemon juice for a little zing. Now you’re ready to serve up your Grilled Garlic Herb Potatoes!
How to Serve Grilled Garlic Herb Potatoes
Garnishes
For a simple, aromatic finish, toss the hot potatoes with a handful of fresh chopped parsley. If you want a burst of brightness, a quick squeeze of lemon over the top adds a sunny zing. You can also sprinkle a bit of flaky sea salt for extra crunch or even a touch of grated parmesan (if you’re not keeping things vegan).
Side Dishes
Grilled Garlic Herb Potatoes are the definition of a versatile side. Serve them alongside juicy grilled chicken, sizzling steaks, or smoky veggie skewers for a classic BBQ spread. They’re also perfection with burgers, sandwiches, or even nestled next to a big, vibrant green salad—their herby flavor pairs with just about anything!
Creative Ways to Present
If you want to turn these potatoes into the star of your table, try threading them onto skewers before grilling for rustic potato kabobs. You can pile them high on a wooden board, drizzle with extra herby olive oil, or serve them over a bed of fresh greens. For brunch, tuck them into a breakfast burrito or use them as the ultimate base for a build-your-own potato bowl bar.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the potatoes cool to room temperature, then transfer them to an airtight container. Store them in the refrigerator, where they’ll stay delicious for up to 3 days while maintaining their herby flavor and satisfying texture.
Freezing
You can freeze Grilled Garlic Herb Potatoes, but the texture might turn a bit softer after reheating. Place cooled potatoes in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag or container. Use within one to two months for best results.
Reheating
To reheat, spread potatoes on a baking sheet and warm them in a 400-degree oven for about 10 minutes, or until heated through and crisped up again. If you’re in a hurry, a quick trip to the microwave will work, though the outsides won’t be quite as crispy. For best flavor, skip the microwave and use the oven or even toss them back on the grill for a few minutes!
FAQs
Can I use a different type Side Dish
Absolutely! While baby potatoes hold their shape well and get perfectly crispy, Yukon Gold or red potatoes are fantastic for grilling, too. Just cut them into even, bite-sized pieces to ensure even cooking.
Do I need a grill basket, or can I just use foil?
Both options work great. A grill basket allows the potatoes to get extra crispy and makes turning them easy, but foil packets are a convenient, fuss-free alternative. Remember to poke a few holes in the foil so steam escapes and your potatoes can get that golden edge.
What herbs can I swap in if I don’t have rosemary or thyme?
You can get creative with the herbs! Try adding fresh or dried oregano, basil, chives, or even dill for a completely different herby twist on Grilled Garlic Herb Potatoes. Feel free to mix and match based on what you love or have on hand.
How do I prevent the potatoes from sticking to the grill?
Coating the potatoes generously with olive oil before grilling helps prevent sticking. If you’re using a basket, make sure it’s preheated and oiled lightly. Foil packets are another safe option if you’re worried about sticking.
Can I make Grilled Garlic Herb Potatoes ahead for a party?
Definitely! You can prep and season the potatoes in advance, storing them in the fridge until you’re ready to grill. If you’ve already grilled them, just reheat on the grill or in the oven before serving to bring back that irresistible crispiness and warmth.
Final Thoughts
There’s something so satisfying about serving up a bowl of Grilled Garlic Herb Potatoes and watching everyone dive in. With their crispy edges, fragrant herbs, and buttery centers, these potatoes are the kind of side dish that everyone remembers. Give this recipe a try at your next cookout or weeknight dinner—you just might find yourself making it on repeat!
